Best 7 Everyday Baking Mix Recipes
Baking is a form of art that requires precision and creativity. With the right ingredients and techniques, anyone can create delicious baked goods in the comfort of their own home. Everyday baking mix is a versatile ingredient that can be used to make a variety of baked goods, from cakes and cookies to muffins and pancakes. It is a convenient option for busy individuals who want to enjoy homemade baked goods without spending hours in the kitchen. This article will provide you with some tips and tricks for using everyday baking mix to create delicious and satisfying baked goods. You will learn how to choose the right baking mix, how to measure and mix the ingredients correctly, and how to adjust the recipes to suit your own preferences. With a little practice, you will be able to create delicious baked goods that will impress your family and friends.
Here are our top 7 tried and tested recipes!
HOMEMADE BAKING MIX
You don't have to wake up extra-early to bake something from scratch for breakfast -- even on weekday mornings. With a batch of this versatile baking mix in the refrigerator or freezer, you'll never be more than minutes away from tender, tasty, fresh-from-the-oven biscuits, scones, and muffins. Get started with Cheddar-Pepper Drop Biscuits, Lemon-Raisin Scones, and Banana Bread Muffins.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 5
Steps:
- Whisk together sugar, baking powder, salt, and flour. Stir in butter.
EVERYDAY BAKING MIX
With the wave of a whisk and a handful of basic ingredients, make this economical baking mix that gives rise to cookies and other sweets. Use it to make our Chewy Oatmeal Blondies, Silver Dollar Pancake Sundaes with Chocolate Hazelnut Sauce, and Jam Sandwich Cookies.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes about 9 cups
Number Of Ingredients 4
Steps:
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Store in an airtight container at room temperature up to 3 months. Whisk before using.
Nutrition Facts : Calories 561 g, Fat 1 g, Fiber 2 g, Protein 9 g
EVERYDAY BAKING MIX
From Everyday Food, April 2008. This one is different from other baking mix recipes here since it does not contain powdered milk.
Provided by Vino Girl
Categories Grains
Time 5m
Yield 9 cups
Number Of Ingredients 4
Steps:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Store in an airtight container at room temperature up to 3 months.
- Whisk before using.
Nutrition Facts : Calories 562.9, Fat 0.8, SaturatedFat 0.1, Sodium 1018.9, Carbohydrate 131, Fiber 2.3, Sugar 66.8, Protein 8.6
ALL-PURPOSE BAKING MIX
Provided by Sandra Lee
Time 10m
Yield 7 cups
Number Of Ingredients 4
Steps:
- In the bowl of a food processor combine the flour, baking powder and salt. Pulse for 15 seconds. Add the shortening and pulse until the mixture is similar in texture to cornmeal. If you do not have a food processor shift together the flour, baking powder, and salt into a large bowl. Cut in the shortening with a fork or pastry blender until the mixture is similar in texture to cornmeal.
- Use in recipes that call for Bisquick or all-purpose baking mix.
BAKING MIX
This versatile baking mix is a great helper in the kitchen. You'll be amazed at the number of things you can make with it. -Alice Wrisley, Mohawk, New York
Provided by Taste of Home
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months., Quick Baking Mix may be used to prepare the following recipes (also found in Recipe Finder): Cinnamon Coffee Cake, Sausage 'n' Egg Biscuits and Lime Cheesecake.
Nutrition Facts : Calories 186 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
BASIC BAKING MIX
Make and share this Basic Baking Mix recipe from Food.com.
Provided by Diana Adcock
Categories High In...
Time 10m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a food processor or large mixing bowl combine all the dry ingredients.
- Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.
- This will keep for 6 weeks in your fridge, 4 weeks on the shelf.
- To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.
- Mix well.
- For biscuits, muffins or pancakes follow the directions in recipe#16813.
HOMEMADE BAKING MIX
Homemade baking mix, good for biscuits.
Provided by fayyr
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 41.2 g, Cholesterol 1 mg, Fat 9 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 623.1 mg, Sugar 4.8 g
Tips:
- Measure Accurately: Use measuring cups and spoons to ensure precise measurements for consistent results.
- Choose Fresh Ingredients: Fresh ingredients contribute to the best flavor and texture in your baked goods.
- Follow Instructions Carefully: Baking is a science, so follow the recipe instructions precisely for successful outcomes.
- Preheat Your Oven: Preheat your oven to the specified temperature before baking to ensure even cooking.
- Don't Overmix: Overmixing can toughen baked goods, so mix only until the ingredients are combined.
- Let Baked Goods Cool: Allow baked goods to cool completely before frosting or decorating to prevent the frosting from melting.
Conclusion:
With the convenience of Everyday Baking Mix, you can create a variety of delicious baked goods with ease. Experiment with different recipes, explore new flavors, and enjoy the joy of baking. Remember to follow the tips mentioned above for successful results every time. Happy baking!
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