Best 5 Everyone Wants The Recipe Chicken Dip Recipes
Are you searching for the ultimate recipe to satisfy everyone's cravings? Look no further than the tantalizing "Everyone Wants the Recipe Chicken Dip"! This delectable dish promises to be the star of any gathering, leaving your guests clamoring for the recipe. With a creamy, cheesy texture and a flavor explosion that will tantalize taste buds, this dip is guaranteed to be an instant hit. Get ready to embark on a culinary journey as we explore the best recipe for this irresistible chicken dip.
Here are our top 5 tried and tested recipes!
HOT CHICKEN DIP
Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!
Provided by BBADEN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 48
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.3 g, Cholesterol 13.4 mg, Fat 3.3 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 189.7 mg, Sugar 0.1 g
CHICKEN DIP
Make and share this Chicken Dip recipe from Food.com.
Provided by Marine Wifey
Categories < 15 Mins
Time 10m
Yield 10-20 serving(s)
Number Of Ingredients 4
Steps:
- MIX ALL INGREDIENTS TOGETHER.
- You can use all or part of the ranch packet... depending on how much you like the ranch flavoring!
- Serve with crackers. Enjoy!
EVERYONE-WANTS-THE-RECIPE CHICKEN DIP
Creamy, spicy, and something a bit different than what is usually served at a party. We have handed out this recipe countless times. My sister-in-law gave me this recipe and I think it originally came from allrecipes.com. This freezes and thaws well for a quick dip for company or a weeknight meal. We use light soup, cream cheese, Velveeta, and sour cream, so it's not quite so bad for us. I'm sure fat-free products could be used, but probably at the expense of the creaminess.
Provided by Mark and Stacy
Categories < 60 Mins
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a microwavable bowl.
- Stir.
- Place in microwave (covered) and cook on high until completely melted, stirring often. The time will depend on the strength of your microwave.
- Enjoy with tortilla or corn chips.
- 1 small onion, diced, and 1/2 green bell pepper, chopped, may be substituted for the salsa. We find the salsa to be quicker.
- When taking to parties, we microwave this in a large glass bowl that fits in my portable case. We use the heat pack in the case to keep it warm until we get to the party, and then pour into a crockpot, turned on to low.
Nutrition Facts : Calories 453, Fat 36.1, SaturatedFat 16.3, Cholesterol 131.6, Sodium 669.9, Carbohydrate 7.8, Fiber 0.6, Sugar 3.7, Protein 24.5
CHICKEN ENCHILADA DIP
This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.
Provided by Kelley
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h15m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
- Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
- Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
- Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 0.8 g, Cholesterol 27.6 mg, Fat 11.5 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 4.2 g, Sodium 162.8 mg, Sugar 0.3 g
THE BEST BUFFALO CHICKEN DIP
There are a lot of Buffalo chicken dip recipes but I feel certain this is one of the very best. Made with freshly cooked chicken, this is way better than recipes that call for the canned stuff. It's super rich and creamy with the perfect amount of tang. I highly recommend the optional blue cheese crumbles on top! Great served at room temperature so it's perfect for a party. Serve with celery and carrot sticks or corn chips.
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 2h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken on a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch on a rimmed baking sheet.
- Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
- Meanwhile, increase oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
- Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
- Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
- Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.
Nutrition Facts : Calories 174.9 calories, Carbohydrate 1.4 g, Cholesterol 44.2 mg, Fat 15.1 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 6.9 g, Sodium 558.2 mg, Sugar 0.6 g
Tips:
- To achieve a smooth and creamy dip, ensure the cream cheese is softened to room temperature before mixing.
- Use high-quality chicken for the best flavor. Rotisserie chicken is a convenient option, but you can also boil or bake chicken breasts specifically for the dip.
- Shred the chicken into small pieces for an even distribution and texture throughout the dip.
- For a zesty kick, add a touch of cayenne pepper or chili powder to the dip.
- If you prefer a milder flavor, omit the cayenne pepper or chili powder and add a sprinkle of paprika instead.
- For a cheesy variation, incorporate a cup of shredded cheddar or Mexican cheese blend into the dip.
- To enhance the smoky flavor, use smoked paprika or a teaspoon of liquid smoke.
- For a creamy and flavorful base, use a combination of cream cheese, sour cream, and mayonnaise.
- Adjust the amount of diced onion and celery according to your preference for their flavors and textures.
- For a pop of color and freshness, garnish the dip with chopped green onions, cilantro, or parsley.
Conclusion:
With its versatility and crowd-pleasing flavors, chicken dip is a perfect appetizer or snack for any occasion. Whether you prefer a classic recipe or a variation with a personal touch, these tips and tricks will help you create a delicious and memorable chicken dip that everyone will love. Experiment with different ingredients and flavors to find your perfect combination, and enjoy the satisfaction of sharing this delightful dish with friends and family.
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