Best 3 Everything Jambalaya Recipes
Jambalaya, a quintessential Louisiana dish, is a vibrant and flavorful rice dish that combines the essence of Creole and Cajun cuisine. It is a melting pot of flavors, textures, and aromas, featuring a medley of ingredients that come together in a delightful harmony. Whether you prefer it with chicken, shrimp, or a combination of both, jambalaya is sure to tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
EVERYTHING JAMBALAYA
Although I was "not an easy child," my Cajun daddy says there are many reasons he loves me. I think this recipe may be at the top of a very short list!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Cook rice to package directions.
- Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube chicken and place in hot oil and butter. Brown chicken 3 minutes, add sausage, and cook 2 minutes more. Add onion, celery, pepper, bay, and cayenne.
- Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more. Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire. Bring liquids to a boil and add shrimp.
- Simmer shrimp 5 minutes until pink and firm. Remove the pot from the heat and place on a trivet. Ladle jambalaya into shallow bowls. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.
EVERYTHING JAMBALAYA OR "JAMBALIKA"!
I watched Rachel Ray make this on "30 Minute Meals" the other day while home sick with a cold. This looks super easy to make and as close to the original as you can get in 30 minutes! This would be a perfect meal for Monday Night Football!
Provided by Denise
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Cook rice to package directions.
- Place a large, deep skillet over medium high heat.
- Add oil and butter to the pan.
- Cube chicken and place in hot oil and butter.
- Brown chicken 3 minutes, add sausage, and cook 2 minutes more.
- Add onion, celery, pepper, bay, and cayenne.
- Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more.
- Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire.
- Bring liquids to a boil and add shrimp.
- Simmer shrimp 5 minutes until pink and firm.
- Remove the pot from the heat and place on a trivet.
- Ladle jambalaya into shallow bowls.
- Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.
- Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.
EVERYTHING JAMBALAYA
Steps:
- Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube the chicken and place it in hot oil and butter Brown for 3 minutes, then add the sausage and cook 2 minutes ore. Add pinion and seasonings. Add the vegetables and sauté for 5 minutes. Sprinkle flour over the pan and cook for 1 or 2 minutes more. Stir in tomatoes and broth and add Worcestershire sauce. Bring liquids to a boil. Simmer for a short while to let flavors meld. Serve over the rice.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your jambalaya. Look for juicy shrimp, tender chicken, and plump vegetables.
- Don't be afraid to experiment with different ingredients: Jambalaya is a versatile dish that can be tailored to your own taste. Try adding different types of meat, seafood, or vegetables. You can also adjust the level of spice to your liking.
- Cook the jambalaya in a large pot or Dutch oven: This will give the ingredients plenty of room to cook evenly.
- Don't overcrowd the pot: If you add too many ingredients, the jambalaya will be watery and bland. Add the ingredients in batches, if necessary.
- Cook the jambalaya over medium-high heat: This will help the ingredients brown and develop flavor.
- Stir the jambalaya frequently: This will prevent the ingredients from sticking to the pot and burning.
- Season the jambalaya to taste: Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream to brighten the flavors.
- Let the jambalaya rest for a few minutes before serving: This will allow the flavors to meld together.
Conclusion:
Jambalaya is a hearty, flavorful dish that is perfect for a party or a potluck. It's easy to make and can be tailored to your own taste. So next time you're looking for a delicious and satisfying meal, give jambalaya a try!
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