Best 3 Everything Jambalaya Recipes
Jambalaya, a quintessential Louisiana dish, is a vibrant and flavorful rice dish that combines the essence of Creole and Cajun cuisine. It is a melting pot of flavors, textures, and aromas, featuring a medley of ingredients that come together in a delightful harmony. Whether you prefer it with chicken, shrimp, or a combination of both, jambalaya is sure to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EVERYTHING JAMBALAYA
Although I was "not an easy child," my Cajun daddy says there are many reasons he loves me. I think this recipe may be at the top of a very short list!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Cook rice to package directions.
- Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube chicken and place in hot oil and butter. Brown chicken 3 minutes, add sausage, and cook 2 minutes more. Add onion, celery, pepper, bay, and cayenne.
- Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more. Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire. Bring liquids to a boil and add shrimp.
- Simmer shrimp 5 minutes until pink and firm. Remove the pot from the heat and place on a trivet. Ladle jambalaya into shallow bowls. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.
EVERYTHING JAMBALAYA OR "JAMBALIKA"!
I watched Rachel Ray make this on "30 Minute Meals" the other day while home sick with a cold. This looks super easy to make and as close to the original as you can get in 30 minutes! This would be a perfect meal for Monday Night Football!
Provided by Denise
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Cook rice to package directions.
- Place a large, deep skillet over medium high heat.
- Add oil and butter to the pan.
- Cube chicken and place in hot oil and butter.
- Brown chicken 3 minutes, add sausage, and cook 2 minutes more.
- Add onion, celery, pepper, bay, and cayenne.
- Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more.
- Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire.
- Bring liquids to a boil and add shrimp.
- Simmer shrimp 5 minutes until pink and firm.
- Remove the pot from the heat and place on a trivet.
- Ladle jambalaya into shallow bowls.
- Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.
- Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.
EVERYTHING JAMBALAYA
Steps:
- Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube the chicken and place it in hot oil and butter Brown for 3 minutes, then add the sausage and cook 2 minutes ore. Add pinion and seasonings. Add the vegetables and sauté for 5 minutes. Sprinkle flour over the pan and cook for 1 or 2 minutes more. Stir in tomatoes and broth and add Worcestershire sauce. Bring liquids to a boil. Simmer for a short while to let flavors meld. Serve over the rice.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your jambalaya. Look for juicy shrimp, tender chicken, and plump vegetables.
- Don't be afraid to experiment with different ingredients: Jambalaya is a versatile dish that can be tailored to your own taste. Try adding different types of meat, seafood, or vegetables. You can also adjust the level of spice to your liking.
- Cook the jambalaya in a large pot or Dutch oven: This will give the ingredients plenty of room to cook evenly.
- Don't overcrowd the pot: If you add too many ingredients, the jambalaya will be watery and bland. Add the ingredients in batches, if necessary.
- Cook the jambalaya over medium-high heat: This will help the ingredients brown and develop flavor.
- Stir the jambalaya frequently: This will prevent the ingredients from sticking to the pot and burning.
- Season the jambalaya to taste: Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream to brighten the flavors.
- Let the jambalaya rest for a few minutes before serving: This will allow the flavors to meld together.
Conclusion:
Jambalaya is a hearty, flavorful dish that is perfect for a party or a potluck. It's easy to make and can be tailored to your own taste. So next time you're looking for a delicious and satisfying meal, give jambalaya a try!
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