Best 3 Evil Chicken Recipes

Are you seeking a culinary adventure that tantalizes your taste buds and ignites your inner fire? Embark on a journey into the realm of "evil chicken," where flavors dance on the edge of daring and delight. From fiery heat to tantalizing spices, this enigmatic dish promises an experience that's anything but ordinary

Let's cook with our recipes!

EVIL JUNGLE PRINCE WITH CHICKEN

Evil Jungle Prince With Chicken image

This recipe was created and named by Keo Sananikone, for his Thai restaurant, Mekong, located in Hawaii. Keo's recipes are some of my favorite ones in Thai cuisine. This dish has graced the pages of Bon Appetit, Food and Wine, Bazaar, and both the Los Angeles and New York Times. I can't wait to give it a whirl!

Provided by pearliegirlie

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb boneless chicken breast
2 -6 small red chili peppers
1/2 stalk fresh lemongrass
2 kaffir lime leaves
2 tablespoons vegetable oil
1/2 cup coconut milk
1/2 teaspoon salt
1 -3 tablespoon fish sauce
10 -15 sweet basil
1 cup chopped cabbage
1 tablespoon sriracha sauce
1 tablespoon brown sugar

Steps:

Cut chicken in to thin strips (approximately 2 inches long).
Grind together peppers, lemongrass and kaffir lime leaves in a mortar or food processor.
Heat oil to medium-high in a medium saucepan and add peppers, lemongrass and kaffir lime leaves mixture, sautéing for 3 minutes.
Add coconut milk to the pan and stir well, continue cooking for 2 minutes.
Add chicken to the pan and continue cooking for 5 more minutes.
Reduce heat to medium-low, stir in fish sauce, sriracha sauce, and brown sugar, and basil and simmer for 1 last minute. (thanks to VintageChrome for the tip on 2 secret ingredients!).
Serve atop the bed of cabbage and enjoy.

EVIL JUNGLE PRINCE WITH CHICKEN

EVIL JUNGLE PRINCE WITH CHICKEN image

Categories Chicken

Yield 3-4 people

Number Of Ingredients 10

Ingredients

1/2 lb. boneless chicken breasts
2-6 sm. red peppers (mild to hot)
1/2 stalk fresh lemon grass
2 kaffir lime leaves
2 tbsp. oil
1/2 c. coconut milk
1/2 tsp. salt
1-4 tsp. fish sauce
10-15 sweet basil leaves
1 c. cabbage, chopped

Steps:

Thinly cut chicken into 2 inch strips. Grind together red chili pepper, lemon grass and kaffir lime leaves, in a food processor or pound in a mortar and pestle. Heat oil to medium high and saute pepper mixture for 3 minutes. Stir in coconut milk and cook for 2 minutes. Add chicken and cook for 5 minutes or until chicken is done. Reduce heat to medium-low. Stir in fish sauce and basil. Serve on bed of chopped cabbage.

" EVIL" CHICKEN

I modified this recipe from a tea smoked chicken recipe in one of my cookbooks. My husband dubbed it "evil" chicken because he couldn't stop eating it. I find it turns out best when you use a whole chicken. However you can substitute boneless breasts. I serve with steamed rice and broccoli.

Provided by Doanique

Categories One Dish Meal

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (3 lb) fryer chickens or 1 lb boneless chicken breast
1/3 cup dry sherry
1/4 cup low sodium soy sauce
3 tablespoons brown sugar
2 teaspoons minced ginger
1 garlic clove, minced
1 teaspoon crushed peppercorn
1 medium onion
1/4 cup black tea leaves
2 teaspoons orange zest
1 orange, juice of

Steps:

Combine sherry, soy sauce, brown sugar, ginger, garlic, crushed peppercorns, onion, tea leaves, orange peel and juice from orange in a bowl and mix well.
Pour over chicken and marinade in refrigerator for at least 2 hours.
If using a whole chicken bake at 350 for 1 1/2 to 2 hours or until chicken is done.
If using boneless breasts I prefer to cook it in a slow cooker on low for at least 2 hours but you can also bake at 350 for at least 45 minutes or until chicken is done.
Use remaining marinade from roasting pan or slow cooker as a gravy.
(You may need to thicken).

Tips:

Choose the Freshest Chicken Possible: Using fresh, high-quality chicken is crucial for achieving the best flavor and texture in your dish. Look for chicken that is plump and has a slightly pink color, with no signs of bruising or discoloration.
Properly Season Your Chicken: Seasoning your chicken well is key to enhancing its flavor. Use a combination of herbs, spices, and aromatics to create a flavorful rub or marinade. Experiment with different seasonings to find your preferred flavor profile.
Pay Attention to Cooking Temperatures: Cooking your chicken to the correct internal temperature is essential for ensuring its safety and juiciness. Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165°F (74°C) for whole chicken and 175°F (80°C) for ground chicken or poultry.
Don't Overcook Your Chicken: Overcooking can dry out your chicken and make it tough. Be careful not to leave it on the heat for too long. If you're unsure if the chicken is done, use a meat thermometer to check its internal temperature.
Let Your Chicken Rest Before Serving: Allowing your chicken to rest for a few minutes before serving helps the juices redistribute throughout the meat, resulting in a more flavorful and tender dish.

Conclusion:

With its versatility, affordability, and nutritional value, chicken is a staple ingredient in many kitchens worldwide. Whether you prefer a classic roasted chicken, a flavorful stir-fry, or a comforting chicken soup, there's a recipe out there to suit your taste buds. By following these tips and exploring the diverse range of chicken recipes available, you can create delicious and satisfying meals that will delight your family and friends. Remember, cooking chicken is a skill that improves with practice, so don't be afraid to experiment with different techniques and flavors to find what you enjoy the most.