Best 7 Ex Girlfriends Warm Artichoke Dip Recipes
"Ex girlfriends warm artichoke dip" is a unique and comforting dish that brings a delightful twist to the classic artichoke dip. This tantalizing recipe combines the tangy flavor of artichoke hearts, the richness of cream cheese, and a special blend of herbs and spices to create a dip that is both creamy and flavorful. Whether you're looking for a perfect appetizer to serve at your next party, or a comforting dish to share with friends and family, this recipe is sure to impress.
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SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
WARM ARTICHOKE DIP
This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.
Provided by ALEXPE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
- Bake in the preheated oven 15 minutes, or until lightly brown on top.
Nutrition Facts : Calories 115 calories, Carbohydrate 1.2 g, Cholesterol 8.6 mg, Fat 11.6 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 170.2 mg, Sugar 0.2 g
HOT ARTICHOKE-SPINACH DIP
"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
Nutrition Facts : Calories 68 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
WARM ARTICHOKE DIP
Make and share this Warm Artichoke Dip recipe from Food.com.
Provided by Dana-MMH
Categories < 30 Mins
Time 30m
Yield 20 appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Drain and chop artichoke hearts.
- Combine mayo, sour cream, and parmesan cheese.
- Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste.
- Bake for 25 minutes.
- Serve with crackers or pita bread.
EX-GIRLFRIEND'S WARM ARTICHOKE DIP
This is an easy, delicious starter. It is warm, so especially good for winter get-togethers. I prefer crackers to chips or nachos to serve with the dip. The source is the wife of a friend. It was the speciality of her husband's ex-girlfriend. The recipe lasted longer than she did!
Provided by Janice Gill
Categories Canadian
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mash artichokes and add all the remaining ingredients.
- Mix well.
- Spread in greased, shallow, ovenproof dish and bake for 10 minutes in 350 F oven or until bubbly.
HOT ARTICHOKE DIP
The easiest dip in the world Store cupboard ingredients 10 minutes to make 15 minutes to cook and serve Serve hot and bubbling Guests love it!
Provided by cinders-54
Time 25m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Mix all ingredients
- pour into ovenproof dish to bake
- 15 minutes in a hot oven
- Serve with Pumpernickel bread, tortilla chips you can even serve it with hot chips!
- Add chopped Chillis and Tabasco to give it a kick
HOT ARTICHOKE DIP
Steps:
- Preheat oven to 400F. Reserve 1 tablespoon of the cheese. Combine artichokes, cheeses, mayonnaise, garlic, lemon juice, and paprika in a food processor; pulse until smooth. Stir in shallots, salt and pepper. Spread the mixture into a sm/med shallow baking dish and sprinkle with reserved cheese. Bake until lightly browned and warmed through about 15-20 minutes. Serve warm with French bread slices.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dip will taste. This is especially true for the artichokes, which should be bright green and have tightly closed leaves.
- Don't overcook the artichokes: Overcooked artichokes will be mushy and lose their flavor. Cook them just until they are tender, about 10-12 minutes.
- Use a good quality cheese: The cheese is one of the main ingredients in artichoke dip, so it's important to use a good quality cheese that melts well. Some good options include Parmesan, cheddar, and mozzarella.
- Add some spice: Artichoke dip can be bland without some spice. Add a pinch of cayenne pepper or red pepper flakes to give it a little kick.
- Serve the dip warm: Artichoke dip is best served warm. This will help the cheese melt and the flavors meld together.
Conclusion:
Artichoke dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It's perfect for parties, potlucks, and game days. With these tips, you can make the best artichoke dip that will impress your friends and family.
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