Best 4 Excellent Easy Coleslaw Recipes

Are you ready to tantalize your taste buds with a delightful and effortless coleslaw recipe? Look no further! We have compiled a collection of easy-to-follow recipes that will guide you in creating the perfect coleslaw, a refreshing and versatile side dish that complements a variety of meals. Whether you prefer a classic creamy coleslaw or a tangy vinegar-based version, we have gathered a range of recipes to suit every palate. Get ready to impress your family and friends with this simple yet flavorful dish that adds a zesty crunch to any gathering.

Here are our top 4 tried and tested recipes!

DELICIOUS EASY COLESLAW

Delicious Easy Coleslaw image

Make the dressing and set it aside. Then combine the cabbage and carrots. Combine the dressing and slaw mix about 20 minutes before serving. This will give a nice crunch to the salad. If you prepare it ahead of time, the slaw will release moisture and become softer. So you decide which texture you like best!

Provided by Diane

Categories Salad Side Dish

Time 2h15m

Number Of Ingredients 14

Ingredients

6 cups thinly sliced cabbage
1 large carrot (, shredded)
1 cup mayo
2 teaspoons mustard
3 Tablespoons apple cider vinegar ( or white distilled vinegar)
2 Tablespoons sugar
1/2 teaspoon garlic powder (, optional)
1/2 teaspoon onion powder (, optional)
1/4 cup minced sweet onion ( or green onions)
1 teaspoon celery seeds
1/2 teaspoon dried dill ( or dried herbs)
1/4 cup minced fresh parsley
kosher salt (, to taste)
fresh cracked black pepper

Steps:

In large bowl combine dressing ingredients: mayo, mustard, vinegar, sugar, optional garlic powder & onion powder, onion, celery seeds, dried herbs, salt and pepper to taste. Stir until everything is combined well and taste for additional seasonings.
Stir in cabbage and carrots.Cover and refrigerate for about 2 hours for the slaw to absorb the dressing and soften a bit. The longer the cabbage sits in the dressing, the softer and creamier it will become.

Nutrition Facts : Calories 299 kcal, Carbohydrate 10 g, Protein 1 g, Fat 28 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 279 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

EXCELLENT, EASY COLESLAW

Excellent, Easy Coleslaw image

I usually fix this slaw when we have fresh fish. My mom always fixed this coleslaw for all the fish fries we went to. Mine is just sweeter, which is how my husband likes it! Prep time includes chilling time.

Provided by Miz Rose

Categories No Cook

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb shredded cabbage (small head)
1 carrot, finely shredded
1 tablespoon finely shredded onion
2 tablespoons sugar
1 teaspoon pickle juice
1 teaspoon white vinegar
1/2 teaspoon garlic salt
salt and pepper
1/4-1/2 cup mayonnaise, as needed
1 tablespoon milk, to thin (optional)

Steps:

In small bowl, stir mayonnaise, juice,& vinegar well.
Add sugar,& seasonings, mix until dissolved.
Can add milk if dressing needs to be thinned down.
Cover& store in fridge for 30 minutes, to let flavors mingle and dressing thicken up.
After 1/2 hour, mix cabbage, onion,& carrot, together.
Add dressing and mix well.
Put in fridge for at least 1/2 hour.
Stir well, before serving.

EASY COLESLAW

Easy Coleslaw image

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

Provided by Jackie Smith

Categories Salad Coleslaw Recipes No Mayo

Yield 4

Number Of Ingredients 7

Ingredients

1 large head cabbage, shredded
1 green bell pepper, diced
1 onion, finely diced
1 ½ large carrots, shredded
1 cup white wine vinegar
1 cup vegetable oil
1 cup white sugar

Steps:

Combine the cabbage, bell pepper, onion and carrot.
Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
Drain any excess liquid, toss and serve cold.

Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g

SUPER EASY & DELICIOUS COLESLAW

Super Easy & Delicious Coleslaw image

Make and share this Super Easy & Delicious Coleslaw recipe from Food.com.

Provided by Mommaof2Beauties

Categories Low Protein

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) bag coleslaw mix
1/2 onion, minced
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar

Steps:

Mix cole slaw mix and onion together. In separate bowl, whisk together mayo, vinegar and sugar. Pour over slaw mix and onion. For best results, let sit overnight.

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the slaw to be more crisp and flavorful.
Add a variety of vegetables to your coleslaw, such as broccoli, cauliflower, or bell pepper. This will add color, texture, and nutrients to the dish.
Use a homemade dressing instead of a store-bought one. This will give you more control over the flavor and ingredients of the slaw.
Let the slaw chill for at least 30 minutes before serving. This will allow the flavors to meld and the slaw to become more crisp.

Conclusion:

Coleslaw is a delicious and versatile dish that can be served as a side dish or a main course. It is a great way to use up leftover vegetables and it is also a healthy and affordable option. With so many different recipes to choose from, there is sure to be a coleslaw recipe that everyone will enjoy.