Best 4 Excellent Puffed Wheat Cake Recipes
Are you craving a delightful and unique treat? Look no further than the remarkable puffed wheat cake. This extraordinary confection is a symphony of flavors and textures that will tantalize your taste buds and leave you yearning for more. With its crispy outer layer and fluffy, tender interior, the puffed wheat cake is a culinary masterpiece that is sure to impress. Whether you are a seasoned baker or just starting your culinary journey, this article will guide you through the process of creating an exceptional puffed wheat cake that will surely become a favorite in your kitchen. So gather your ingredients, preheat your oven, and let's embark on a delectable adventure as we explore the secrets of crafting the perfect puffed wheat cake.
Here are our top 4 tried and tested recipes!
EASY PUFFED WHEAT CAKE
This recipe has been around longer than I have. It is one of those recipes that I never mess up. I make this for school lunches and press into muffin tins for perfect lunch-size pieces. It never lasts long in our house.
Provided by AlbertaGurl
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Pour cereal into a large bowl.
- Melt butter in a saucepan over medium-low heat. Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until mixture begins to bubble, 5 to 10 minutes. Remove saucepan from heat, pour butter mixture over cereal, and stir to until cereal is coated. Spoon and press cereal mixture into muffin cups or a 9x13-inch casserole dish.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 35.1 g, Cholesterol 13.6 mg, Fat 5.4 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 50.5 mg, Sugar 21.6 g
THE BEST PUFFED WHEAT CAKE
Anyone can make good puffed wheat cake with this recipe. If followed, you will never have hard puffed wheat cake again. This one is very soft and gooey and chewy.
Provided by Scutch
Categories Candy
Time 15m
Yield 15 pieces, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except vanilla and puffed wheat in a sauce pan.
- Bring to just a boil over medium heat. Just boil it until "3 bubbles" pop. Do not stir very much, just enough so it won't burn.
- Take pot off of the heat and add the vanilla and mix it inches.
- Pour sauce over puffed wheat and mix until all is coated with the sauce.
- Pour into a 9x13 pan and let cool.
- Enjoy.
Nutrition Facts : Calories 321, Fat 9.5, SaturatedFat 1.6, Sodium 116, Carbohydrate 60.2, Fiber 1, Sugar 34.4, Protein 2.2
EXCELLENT PUFFED WHEAT CAKE
Steps:
- Line a 9x13-inch baking pan with parchment paper.
- Place puffed wheat cereal in a large bowl.
- Combine brown sugar, butter, corn syrup, and cocoa in a saucepan. Bring to a boil; cook, stirring constantly, until sugar is dissolved, about 2 minutes. Remove from heat. Stir in vanilla extract.
- Pour sugar mixture over puffed wheat cereal in the bowl; stir until cereal is evenly coated. Spread evenly into the lined pan. Cool until set, about 30 minutes. Cut into squares.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 21.9 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 50.3 mg, Sugar 11.7 g
PUFFED WHEAT CAKE
Make and share this Puffed Wheat Cake recipe from Food.com.
Provided by Leanne
Categories Dessert
Time 8m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil syrup, margerine, sugar and cocoa together.
- Pour over puffed wheat press into a 9x13 pan and refrigerate.
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure to measure your ingredients accurately, as this will affect the texture and flavor of the cake.
- Be careful not to overmix the batter, as this can make the cake tough.
- Bake the cake in a preheated oven, as this will help it to rise evenly.
- Keep an eye on the cake while it is baking, and remove it from the oven as soon as it is done, to prevent it from overcooking.
- Let the cake cool completely before serving, as this will help it to set and firm up.
- If you are serving the cake with frosting, be sure to let the cake cool completely before applying the frosting, as the frosting will melt if it is applied to a warm cake.
Conclusion:
Puffed wheat cake is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great option for a birthday party, a potluck, or any other special occasion. With its simple ingredients and easy-to-follow instructions, this cake is sure to become a favorite in your household.
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