Prepare to tantalize your taste buds with a culinary journey to the Orient as we explore the art of creating "Exotic Five Spice Chicken Wings." This delectable dish, infused with an aromatic blend of five spices, promises an explosion of flavors that will leave you craving more. With its crispy exterior and succulent interior, these chicken wings are the perfect appetizer or main course for any occasion, whether you're hosting a party or simply enjoying a cozy night in. So, gather your ingredients, fire up your stove, and let's embark on a delightful adventure into the world of exotic flavors.
Let's cook with our recipes!
EXOTIC FIVE-SPICE CHICKEN WINGS
Savor the flavors you crave! These distinctive wings deliver a sweet, salty and slightly spicy taste with every bite. -Barb Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Using a sharp knife, cut through the two wing joints; discard wing tips. In a small bowl, whisk honey, oil, soy sauce, five-spice powder, ginger, salt, garlic powder and cayenne until blended. Pour 1 cup into a large resealable plastic bag. Place chicken wings in bag; seal bag and turn to coat. Refrigerate 4 hours. Cover and refrigerate remaining marinade., Preheat oven to 400°. Drain chicken, discarding marinade. Place wings on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 25 minutes, turning once. Bake 15-20 minutes longer or until chicken juices run clear, turning and basting occasionally with reserved marinade. If desired, sprinkle with sesame seeds and onions.
Nutrition Facts :
EXOTIC FIVE SPICE CHICKEN WINGS
If you're tired of the same old chicken wings, give these a try. They're different and delicious. Slightly sweet and sticky, these wings are loaded with flavor. The Asian accents are there but not overwhelming. These baked chicken wings do have a little kick, but they're not too hot. A nice addition to your game day snacking.
Provided by Barbara Miller
Categories Poultry Appetizers
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400 degrees.
- 2. Line a large baking dish with aluminum foil and spray with non-stick spray.
- 3. Prepare the wings by snipping the tip off the wing. Spread the wings out on a baking dish.
- 4. Add all of the other ingredients to a bowl and whisk briskly to incorporate all of the ingredients.
- 5. Baste all of the pieces of chicken with sauce.
- 6. Bake in oven 45-60 minutes, making sure to baste about every 15 minutes.
- 7. Flip wings over during the last 15 minutes of baking and baste again. Bake for the last 15 minutes.
- 8. Serve with any kind of dipping sauce you like. I always use "Three Cheese Ranch"... but it's up to you!
Tips:
- Use a combination of spices: Five-spice powder is a classic Chinese spice blend that typically includes star anise, cloves, cinnamon, fennel, and Szechuan peppercorns. You can also experiment with other spices like ginger, garlic, cumin, or paprika to create your own unique flavor profile.
- Marinate the chicken wings for at least 30 minutes: This will help the flavors to penetrate the chicken and make it more juicy and flavorful. You can marinate the chicken wings for up to 24 hours if you have the time.
- Cook the chicken wings over medium heat: This will help to prevent the chicken wings from burning and ensure that they are cooked through.
- Serve the chicken wings with your favorite dipping sauce: Some popular choices include ranch dressing, blue cheese dressing, or sweet and sour sauce.
Conclusion:
Exotic Five-Spice Chicken Wings are a delicious and easy-to-make appetizer or main course. The combination of five-spice powder and other spices gives the chicken wings a unique and flavorful taste. These chicken wings are sure to be a hit at your next party or gathering.
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