Best 5 Exquisite Pie Recipes
In the realm of culinary arts, where flavors dance and textures intertwine, there exists a masterpiece known as the exquisite pie. Whether it's a savory symphony of meats and vegetables or a sweet indulgence of fruits and spices, a truly exquisite pie is a labor of love that tantalizes the taste buds and captivates the senses. From the golden-brown crust that encases its treasures to the delicate filling that bursts with flavor, every bite of an exquisite pie is an experience to be savored. Let us embark on a culinary journey to discover the secrets behind crafting the perfect pie, exploring the nuances of ingredients, techniques, and presentation that transform ordinary recipes into extraordinary works of art.
Check out the recipes below so you can choose the best recipe for yourself!
30 PIES WE CAN'T RESIST
These 30 pie recipes are simply irresistible! From classics like cherry, apple, and blueberry to brownie pie and cheeseburger pie, these easy recipes will become your new favorites.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious pie in 30 minutes or less!
Nutrition Facts :
EXQUISITE PIE
I've had this recipe FOREVER and it's never failed. I've never had any leftovers.
Provided by Adam
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl combine eggs, sugar, and butter. Beat until smooth. Add vinegar, vanilla, and lemon juice. Mix thoroughly. Fold in pecans, coconut, and raisins. Pour mixture into pie shells.
- Bake in preheated oven for 40 minutes or until completely set in center.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 37.4 g, Cholesterol 61.8 mg, Fat 18.4 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 174.9 mg, Sugar 26.9 g
OLD-FASHIONED EXQUISITE PIE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Press the pie crust into the bottom and up the sides of a 9 inch pie plate.
- In a medium bowl, whisk the eggs lightly. Stir in the sugar, butter, walnuts, coconut, and raisins. Pour into the pie shell.
- Bake for 1 hour in the preheated oven, or until a knife inserted into the center of the pie comes out clean.
Nutrition Facts : Calories 440 calories, Carbohydrate 47 g, Cholesterol 100.3 mg, Fat 27.1 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 11.4 g, Sodium 239.3 mg, Sugar 33.2 g
EXQUISITE APPLE PIE
This is an authentic and easy apple pie to make. I couldn't believe how delicious it came out. I got the recipe from a box of minute tapioca. I will never make no other apple pie than this one ever again. Everyone loves it at my house. Serve with vanilla ice cream for a sweet dessert!!!
Provided by varinialuvsrichard
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Mix fruit, tapioca, sugar, and flavor additions in bowl.
- Let stand for 15 minutes.
- Line 9 inch pie plate with pie crust.
- Fill with fruit mixture.
- Dot with butter.
- Cover with top crust; seal and flute edges.
- Cut several slits in crust.
- Bake in oven for 45 to 50 minutes or until juices form bubbles that burst.
- Cool.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 302.7, Fat 11.9, SaturatedFat 4.3, Cholesterol 3.8, Sodium 230.3, Carbohydrate 49, Fiber 2.4, Sugar 30.8, Protein 1.6
EXQUISITE PIE
I've had this recipe FOREVER and it's never failed. I've never had any leftovers.
Provided by Adam
Categories Custard and Cream Pies
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl combine eggs, sugar, and butter. Beat until smooth. Add vinegar, vanilla, and lemon juice. Mix thoroughly. Fold in pecans, coconut, and raisins. Pour mixture into pie shells.
- Bake in preheated oven for 40 minutes or until completely set in center.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 37.4 g, Cholesterol 61.8 mg, Fat 18.4 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 174.9 mg, Sugar 26.9 g
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will directly impact the taste of your pies. Whenever possible, use fresh, seasonal fruits and vegetables.
- Don't Overwork the Dough: When making pie dough, be careful not to overwork it. Overworked dough will be tough and chewy. Work the dough just until it comes together, then stop.
- Chill the Dough: Before rolling out the dough, chill it for at least 30 minutes. This will help it become easier to work with and will prevent it from shrinking in the oven.
- Bake the Pies in a Preheated Oven: Always preheat your oven before baking the pies. This will help ensure that they cook evenly.
- Let the Pies Cool Completely: Before serving, let the pies cool completely. This will help them set and will make them easier to slice.
Conclusion:
With a little planning and effort, you can create delicious, beautiful pies that will impress your family and friends. So next time you're looking for a sweet treat, try one of these exquisite pie recipes.
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