Best 4 Extra Moist Cornbread With Sour Cream Recipes
Welcome to the ultimate guide to creating the most incredibly moist and flavorful cornbread using sour cream as the key ingredient. Get ready to embark on a culinary journey that will transform your perception of cornbread. We'll explore why sour cream plays a pivotal role in achieving that perfect texture and taste, unravel the secrets behind the most effective recipes, and provide you with the essential tips and tricks to guarantee success in your baking endeavors. So, gather your ingredients, prepare your kitchen, and let's dive into the art of creating extra moist cornbread with sour cream that will leave your taste buds dancing with joy.
Let's cook with our recipes!
SOUR CREAM CORNBREAD
Unlike most corn breads, this loaf is moist and extra flavorful, thanks to the sour cream and rosemary Leonora Wilkie of Bellbrook, Ohio adds.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a medium bowl, combine dry ingredients. In another bowl, beat egg, sour cream, milk and butter; add to cornmeal mixture and mix just until combined. Pour into a greased 8-in. square baking dish., Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts :
SOUR CREAM CORNBREAD
Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!
Provided by Emily Hughes
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 41.6 g, Cholesterol 89.7 mg, Fat 19.5 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 11.5 g, Sodium 344.1 mg, Sugar 16.9 g
EXTRA MOIST CORNBREAD WITH SOUR CREAM
Make and share this Extra Moist Cornbread with Sour Cream recipe from Food.com.
Provided by Stewie
Categories Breads
Time 45m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease a 13"X9" pan.
- Preheat your oven to 375 F degrees.
- Beat eggs until light, then add the oil and the salt.
- Continue to mix this together and add the creamed corn, the sour cream and finally, the muffin mix.
- Pour mixture into the prepared pan and place in the oven.
- Bake for 35 minutes.
- Add extra taste to the recipe using some of the following if you wish: 1 small can diced (and drained) geen chilies, 1/2-3/4 cup grated cheese (Monterey Jack or medium cheddar work well).
SOUR CREAM CORNBREAD
Make and share this Sour Cream Cornbread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat a lightly greased 8-inch cast-iron skillet in a 400 degree oven 5 minutes.
- Combine all ingredients, stirring just until moistened.
- Remove prepared skillet from oven, and spoon batter into the hot skillet.
- Bake at 400 degrees for 20 minutes or until golden.
Nutrition Facts : Calories 300.1, Fat 20.8, SaturatedFat 7.3, Cholesterol 123.3, Sodium 427.6, Carbohydrate 23.7, Fiber 1.9, Sugar 1.6, Protein 6.8
Tips:
- Use the Right Ingredients: Ensure you have all the necessary ingredients, including all-purpose flour, cornmeal, sugar, baking powder, baking soda, salt, eggs, sour cream, melted butter, and milk.
- Preheat Your Oven: Before starting, preheat your oven to the temperature specified in the recipe to ensure even baking.
- Mix Dry Ingredients Thoroughly: In a large bowl, whisk together the dry ingredients (flour, cornmeal, sugar, baking powder, baking soda, and salt) until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the wet ingredients (eggs, sour cream, melted butter, and milk) until smooth.
- Combine Wet and Dry Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Overmixing can result in a dense cornbread.
- Pour Batter into Pan: Grease a 9x13 inch baking pan and pour the batter into it, ensuring it is evenly distributed.
- Bake: Place the pan in the preheated oven and bake for the time specified in the recipe or until a toothpick inserted into the center comes out clean.
- Let Cool: Allow the cornbread to cool for a few minutes before slicing and serving.
Conclusion:
With careful preparation and attention to detail, you can create a moist, flavorful cornbread using sour cream. This delicious bread is perfect for any occasion, whether it is a family dinner, picnic, or potluck. Its moist texture and slightly tangy flavor make it a popular choice among cornbread enthusiasts. So, gather your ingredients, follow the tips provided, and enjoy the delightful experience of making and savoring this classic Southern dish. Happy Baking!
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