Best 2 Extreme Granola Recipes

In the realm of breakfast, granola stands as a timeless classic, revered for its wholesome and versatile nature. However, for those seeking an adventurous culinary experience, the concept of "extreme granola" emerges, transcending the boundaries of traditional recipes. Embark on a journey to discover the art of crafting extreme granola, a symphony of flavors and textures designed to tantalize the taste buds and redefine the breakfast experience.

Let's cook with our recipes!

EXTREME GRANOLA WITH DRIED FRUIT

Extreme Granola with Dried Fruit image

Categories Fruit Breakfast Bake Roast Healthy Granola

Yield makes about 7 cups

Number Of Ingredients 9

Ingredients

3/4 cup pecans
1/2 cup natural almonds
4 cups old-fashioned rolled oats
1/4 cup sesame seeds (optional)
1 stick (8 tablespoons) unsalted butter
1/3 cup pure maple syrup, cane syrup, or honey, at room temperature
1/4 teaspoon fine salt
3/4 cup chopped pitted dates
1/2 cup dried blueberries, raisins, and/or cranberries

Steps:

Preheat the oven to 375°F. Line a large shallow baking sheet with foil. Spread the pecans and almonds on the sheet and roast for 8 to 10 minutes, until lightly toasted. Transfer the nuts to a board, let cool, and chop the nuts. Set aside.
Reduce the oven temperature to 300°F. Pour the oats and sesame seeds, if using, in a mound on the same baking sheet. Melt the butter in a small bowl in the microwave; stir in the maple syrup and salt, and drizzle on top of the oats. Stir well with a rubber spatula and then spread out the oats in an even layer. Bake the oats for 30 minutes, stirring once with the spatula halfway through, until the oats are lightly colored. Let cool; the mixture will crisp as it cools.
Add the dates, dried fruit, and reserved nuts to the oats and toss. Store the granola in covered glass jars at room temperature for up to 1 month.

EXTREME GRANOLA

Extreme Granola image

Provided by Tracey Seaman

Categories Breakfast Brunch Bake Kid-Friendly Blueberry Dried Fruit Date Almond Pecan Oat Healthy Maple Syrup Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates

Yield Makes about 7 cups

Number Of Ingredients 9

Ingredients

3/4 cups pecans
1/2 cup natural almonds
4 cups old-fashioned rolled oats
1/4 cup sesame seeds (optional)
1 stick (8 tablespoons) unsalted butter
1/3 cup pure maple syrup, cane syrup or honey, at room temperature
1/4 teaspoon fine salt
3/4 cup chopped dates
1/2 cup dried blueberries or raisins

Steps:

Preheat the oven to 375°F. Line a large shallow baking sheet with foil. Spread the pecans and almonds on the sheet and roast for 8 to 10 minutes, until lightly toasted. Transfer the nuts to a board, let cool and chop the nuts. Set aside.
Reduce the oven temperature to 300°F. Pour the oats and sesame seeds, if using, in a mound on the same baking sheet. Melt the butter in a small bowl in the microwave; stir in the maple syrup and salt and drizzle on top of the oats. Stir well with a rubber spatula and then spread out the oats in an even layer.
Bake the oats for 30 minutes, stirring once with the spatula halfway through, until the oats are lightly colored. Let cool; the mixture will crisp as it cools. Add the dates, blueberries, and reserved nuts and toss.

Tips:

Use a variety of oats. Different types of oats, such as rolled oats, steel-cut oats, and quick oats, have different textures and flavors. Experiment with different combinations to find your favorite.
Add nuts and seeds. Nuts and seeds add crunch, flavor, and healthy fats to granola. Some popular choices include almonds, walnuts, pecans, chia seeds, and flax seeds.
Use dried fruits. Dried fruits add sweetness, chewy texture, and nutrients to granola. Some popular choices include raisins, cranberries, blueberries, and apricots.
Add spices. Spices can add warmth, depth of flavor, and complexity to granola. Some popular choices include cinnamon, nutmeg, ginger, and cardamom.
Sweeten with natural sweeteners. If you want to add sweetness to your granola, use natural sweeteners like honey, maple syrup, or agave nectar. Avoid using refined sugars like white sugar or brown sugar.
Bake at a low temperature. Granola should be baked at a low temperature (around 300 degrees Fahrenheit) for a long time (about an hour). This allows the granola to dry out and become crispy without burning.
Store granola in an airtight container. Granola can be stored in an airtight container at room temperature for up to two weeks. You can also store it in the freezer for up to six months.

Conclusion:

Granola is a delicious and healthy breakfast cereal that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a granola that is perfect for your taste. Experiment with different recipes and find your favorite combination of oats, nuts, seeds, dried fruits, spices, and sweeteners. Once you've found a recipe that you love, you can enjoy granola for breakfast, lunch, or a snack.