Best 4 Eyeball Taco Salad Recipes
Are you looking for a thrilling and unique dish to spice up your next party or gathering? Look no further! The eyeball taco salad is a culinary masterpiece that is sure to turn heads and leave a lasting impression on your guests. This tantalizing dish combines the classic flavors of a taco salad with a spooky twist, making it a perfect choice for Halloween or any occasion where you want to add a touch of excitement. Don't let the name scare you away; this dish is surprisingly easy to make and can be tailored to your own taste preferences. So, gather your ingredients, put on your apron, and get ready to embark on a culinary adventure like no other!
Check out the recipes below so you can choose the best recipe for yourself!
EYEBALL TACO SALAD
Topped with creepy peepers, this tasty taco salad is packed with beef, cheese, tomato and satisfying southwestern flavor to make everyone in your freaky family happy. -Jolene Young, Union, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a 6-qt. stockpot, cook and crumble beef over medium-high heat until no longer pink, 7-9 minutes. Stir in seasoning, tomato sauce and water; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally., Spread chips evenly in a greased 15x10x1-in. baking pan; sprinkle with Monterey Jack cheese. Top with beef mixture; sprinkle with cheddar cheese. Bake until bubbly, 25-30 minutes. , Cut into ten 5x3-in. portions. Top each with lettuce and onion. Add tomatoes, sour cream and olives to make eyeballs.
Nutrition Facts : Calories 569 calories, Fat 35g fat (13g saturated fat), Cholesterol 99mg cholesterol, Sodium 962mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.
DANA'S TACO SALAD
This is my health-oriented twist to my Aunt Linda's recipe. Lentils add fiber and protein without fat and without compromising the taste! For additional texture, sprinkle in some crushed corn chips.
Provided by Dana Lawson
Categories Salad Taco Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Place lentils and water in a pot. Bring water to boil, reduce to simmer. Cook for 30 minutes or until tender.
- Cook the turkey in a skillet over medium heat until no longer pink, 8 to 12 minutes. Stir the cooked lentils, 1 cup of water, and the taco seasoning mix into the turkey. Bring mixture to a boil; reduce heat to low and simmer until liquid is nearly gone, about 5 minutes.
- Combine the lettuce, avocado, tomatoes, olives, kidney beans, lentil-and-turkey mixture, and Catalina dressing in a large bowl and toss until combined.
Nutrition Facts : Calories 584.2 calories, Carbohydrate 55.6 g, Cholesterol 41.9 mg, Fat 31.1 g, Fiber 19.8 g, Protein 25.7 g, SaturatedFat 4.7 g, Sodium 2057.3 mg, Sugar 10.9 g
SPOOKY EYEBALL TACOS (JOHNNY #5 TACOS)
These are a sight to see. I originally made them after finding the recipe last year for Halloween and have since changed the recipe around to make them more eater-friendly. The smiles you will receive are priceless! Try to find the widest taco shells possible if you are not making your own. We call them "Johnny 5 Tacos" as they resemble the robot from the movie Short Circuit more than they seem spooky. Kids also love to help prepared these!
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 55m
Yield 2 tacos per person, 6 serving(s)
Number Of Ingredients 9
Steps:
- MIX meat and seasoning mix. Shape half of the mixture into 24 (1-inch) balls; place in 15x10x1-inch baking pan and bake at 350 F for 15 to 20 minutes or until cooked through.
- Brown the remaining seasoned ground beef and add salsa.
- Fill each taco shell with a thin layer of ground beef, sour cream, lettuce, and tomatoes.
- Position 2 meatballs inside the taco shell and add a dollop of sour cream to each. Garnish with olives to make "eyeballs." Spread the cheese out along to the top for stringy hair.
SPOOKY EYEBALL TACOS
Now, truthfully, could you eat something that looks back at you! Well, I guess at Halloween, anything goes!
Provided by Nana Lee
Categories One Dish Meal
Time 40m
Yield 12 tacos, 6 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven at 350°F
- MIX meat and seasoning mix.
- SHAPE into 36 (1-inch) balls; place in 15x10x1-inch baking pan.
- BAKE for 15 to 20 minutes or until cooked through.
- FILL each taco shell with 1 meatball; DRIZZLE with salsa.
- TOP with 2 meatballs dipped in sour cream.
- GARNISH with olives to make "eyeballs."
- SUBSTITUTES:.
- Substitute leaner cuts of ground beef, such as ground round or ground sirloin, for ground beef and reduced fat sour cream for sour cream.
- Substitute taco sauce for salsa.
Nutrition Facts : Calories 369.5, Fat 24.6, SaturatedFat 9.2, Cholesterol 64.1, Sodium 449.7, Carbohydrate 20.5, Fiber 2.9, Sugar 1.2, Protein 17.5
Tips:
- Choose the right tortillas: Corn or flour tortillas can be used for this recipe, but corn tortillas are the more traditional choice. Look for tortillas that are fresh and pliable, and avoid any that are dry or cracked.
- Make sure the beef is cooked properly: The beef should be cooked until it is no longer pink in the center. This will ensure that the tacos are safe to eat and that the beef is tender and flavorful.
- Use fresh, flavorful toppings: The toppings are what really make these tacos special. Use fresh, ripe tomatoes, onions, and cilantro. You can also add other toppings, such as shredded lettuce, guacamole, or salsa.
- Serve the tacos immediately: Tacos are best served immediately after they are made. This will ensure that the tortillas are still warm and the toppings are fresh and crisp.
Conclusion:
Eyeball taco salad is a fun and easy recipe that is perfect for a party or a casual meal. It is a great way to use up leftover beef, and it is sure to be a hit with your family and friends. So next time you are looking for a new and exciting recipe, give eyeball taco salad a try.
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