Best 3 Ezy Sauce Tomato Relish Recipes

Preparing a delectable and tangy tomato relish is an easy task if you have the right recipe. Ezy sauce tomato relish is a popular condiment that adds a burst of flavor to various dishes. Whether you want to complement your burgers and hot dogs or liven up your pasta and salads, this relish can do the magic. With its vibrant red color and irresistible aroma, ezy sauce tomato relish is sure to tantalize your taste buds and impress your family and friends. So, put on your apron and embark on this culinary adventure to discover the perfect recipe for ezy sauce tomato relish.

Here are our top 3 tried and tested recipes!

EZY-SAUCE TOMATO RELISH

Ezy-Sauce Tomato Relish image

Wild's Ezy-Sauce is a quick and easy way to make your favourite sauces and relishes. I am assuming that it is only available in Australia because I can't find any evidence of it being anywhere else but you may be able to find it outside of Australia also. I was a bit bummed when I saw that this recipe wasn't on Recipezaar because they have a recipe for everything else ;) So I thought I would add it in the hopes that maybe someone else would be looking for it one day! Don't forget to peel your tomatoes, it makes a world of difference. Within the ingredients list where I have listed a 330ml bottle of 'Tomato Sauce' (Ezy-Sauce) please note this is only because Recipezaar does not recognise the ingredient 'Ezy-Sauce' DO NOT SUBSTITUTE this for Tomato sauce!! They are not the same thing! (Preparation Time does not include the time it takes to let the tomato mixture stand - See Step One)

Provided by KristinV

Categories Sauces

Time 4h

Yield 7 1/2 litres

Number Of Ingredients 9

Ingredients

8 kg ripe tomatoes
3 kg onions
2 tablespoons salt
4 tablespoons dry mustard
4 tablespoons curry powder
3 kg sugar
330 ml tomato sauce (Ezy-Sauce)
1 cup flour
1 cup water

Steps:

Peel tomatoes and onions, slice and place in a large bowl. Mix in salt, cover, and stand for 12 hours. Before cooking drain off the liquid.
Empty tomatoes, onions and salt into a large saucepan and bring to a boil.
Mix mustard and curry powder together with about 1/2 cup water to make a thin paste. Stir into pan with sugar and Ezy Sauce.
Boil for about 2 1/4 hours.
Mix about 1/2 water into flour until smooth. Stir into pan contents and cook further 15 minutes.
Fill, using a small jug or ladle into hot sterilized bottles or jars. Cover loosely, cool, then seal.

Nutrition Facts : Calories 1999.4, Fat 4.5, SaturatedFat 0.7, Sodium 2172.6, Carbohydrate 496.8, Fiber 22.2, Sugar 446.5, Protein 17.4

TOMATO RELISH

Tomato Relish image

Yield makes 1 1/4 cups

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil
1 small yellow onion, halved and thinly sliced lengthwise
1 garlic clove, finely chopped
1 tablespoon sugar
1 teaspoon curry powder
1 tablespoon sherry vinegar
1 (28-ounce) can whole tomatoes
2 teaspoons chopped fresh oregano, or 1 teaspoon dried Sicilian oregano
2 teaspoons kosher salt
Freshly ground black pepper
1/4 cup flat-leaf parsley leaves, chopped
2 tablespoons drained Pickled Mustard Seeds (see page 187)

Steps:

Pour the olive oil into a skillet over medium-high heat. Add the onion and garlic and sauté until they are golden brown. Add the sugar and curry powder and cook for 5 minutes. Add the vinegar and deglaze the pan. Add the tomatoes, oregano, salt, and pepper to taste and simmer for 30 minutes. Remove from the heat and pour the contents into a strainer. Stir the relish so most of the liquid drains (see Note). Transfer to a cutting board and roughly chop. Transfer to a bowl and mix in the parsley and mustard seeds. Check the seasoning and adjust if necessary. Use immediately or store refrigerated for up to 1 week.
Consider reserving the liquid from the relish to reheat any leftover meatloaf or other meats. It's also great as the base of a flavorful tomato sauce or dressing.

VICTORIAN TOMATO RELISH

Victorian Tomato Relish image

This is the tomato relish that we used to have when we were kids. It was magic then and it's magic today. Mum made it. So did both my grandmothers, and probably half the cooks in Victoria, Australia, but I had never been able to find the recipe - until recently - and I had cooked and tested just about every relish variant imaginable. The version we had when we were young had less "heat" from spices than my version, but the hotter it is the more sensational it tastes, while still keeping the original magic. It looks as if its complicated to make. It's not. It virtually makes itself. If you have one of those small vegetable choppers (rotary-type) that you bought when it impressed you at a home show and have never used since - drag it out for this as the chopping is really the only thing that takes any real effort.

Provided by Russell Pollard

Categories Chutneys

Time P1DT2h

Yield 8 small jars

Number Of Ingredients 10

Ingredients

24 tomatoes
8 onions
3 -4 lebanese cucumbers (or one large burpless cucumber, or a couple of ordinary cucumbers, but, because you need to use the)
1 1/2 ounces salt
2 lbs sugar (white, brown or half white or half brown)
0.5 (1687 ml) bottle malt vinegar or 0.5 (1687 ml) bottle white distilled vinegar
3 tablespoons mustard
3 teaspoons cayenne pepper
6 tablespoons flour (for thickening)
3 tablespoons curry powder (use Clive of India if available)

Steps:

Cut up the unskinned tomatoes, onions, and unpeeled cucumbers.
Sprinkle with all the salt, stir it through, and leave overnight to draw out the liquid.
Strain off liquid- as much as you can.
Add sugar and vinegar.
Boil till tender then add mustard and cayenne pepper (you can vary this according to taste).
Mix flour and curry powder with extra vinegar and add to cooked tomatoes to thicken.
Bottle in sterilized jars.
Cover when cold.
Can be used immediately and also keeps really well.

Nutrition Facts : Calories 625.7, Fat 1.6, SaturatedFat 0.3, Sodium 2170.2, Carbohydrate 150.7, Fiber 7.8, Sugar 130.3, Protein 6.2

Tips:

Choose ripe, fresh tomatoes: The quality of your tomatoes will greatly impact the taste of your relish. Look for tomatoes that are firm, plump, and have a deep red color.
Use a variety of tomatoes: Don't be afraid to mix and match different types of tomatoes to create a more complex flavor. Cherry tomatoes, heirloom tomatoes, and Roma tomatoes all make great additions to relish.
Add some heat: If you like a little spice, add some chopped jalapeño or serrano peppers to your relish. You can also add a pinch of cayenne pepper or red pepper flakes.
Get creative with your ingredients: Don't be afraid to experiment with different ingredients to create your own unique relish. Some popular additions include diced onions, celery, bell peppers, and carrots.
Can your relish: If you want to enjoy your relish for months to come, can it in jars. This is a great way to preserve the fresh flavor of your tomatoes.

Conclusion:

Tomato relish is a delicious and versatile condiment that can be enjoyed in many different ways. It's perfect for topping burgers, hot dogs, and sandwiches. It can also be used as a dipping sauce for chips or vegetables. And it's even good stirred into pasta or rice. No matter how you choose to enjoy it, tomato relish is sure to please. So next time you have a surplus of tomatoes, don't let them go to waste. Make a batch of tomato relish instead!

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