"Fa la la prosciutto puffs" are a unique and delicious holiday appetizer that is sure to impress your guests. These bite-sized treats feature a flaky puff pastry crust, savory prosciutto, and a creamy cheese filling. The combination of flavors and textures is irresistible. They are perfect for any holiday party or gathering, and they are also a great way to use up leftover ham or prosciutto.
Here are our top 4 tried and tested recipes!
FA-LA-LA PROSCIUTTO PUFFS
These puffs are light, tasty treats that practically melt in your mouth. Young and old alike said how much they enjoyed eating one...then another...and another!-Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water, butter and pepper to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. , Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in prosciutto and chives. , Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 425° for 18-22 minutes or until golden brown. Remove to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 108mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CANDIED PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 5 pieces
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Lay the prosciutto slices on the parchment without touching.
- In a small bowl, mix together the sugar, salt, allspice and cayenne.
- Brush each slice of prosciutto with some olive oil and sprinkle with the spice mix.
- Place the baking sheet in the preheated oven and bake until the ham is beginning to crisp and the sugar is caramelized, 16 to 18 minutes.
- Transfer the slices to a cooling rack to cool completely. Blot with a paper towel if beads of oil form.
PROSCIUTTO ASPARAGUS PUFF PASTRY BUNDLES
Very easy and elegant appetizer or also for brunch. Make this when you can find the very thin asparagus spears.
Provided by Chef PotPie
Categories Brunch
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Line a sheet pan with parchment paper.
- On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this).
- Toss asparagus in olive oil and season with salt and pepper.
- To make the bundles, place slice of prosciutto on top of the square. I folded the prosciutto in half so that it fit nicely on the square. Follow with 3-4 stalks of asparagus (depending on size) and 1-2 tablespoons of cheese.
- Lift two opposite corners of the puff pastry squares and wrap them around the asparagus and press to seal. Brush puff pastry with egg wash. Sprinkle with more pepper if desired.
- Bake until puff pastry is golden and puffed, about 12-15 minutes. Serve immediately.
Nutrition Facts : Calories 348.2, Fat 24.9, SaturatedFat 8.1, Cholesterol 51.8, Sodium 185.4, Carbohydrate 20.9, Fiber 1.8, Sugar 1.1, Protein 11.1
PROSCIUTTO AND PARMIGIANO PUFFS
These delicious little appetizers are very easy to put together! Everyone always really enjoys them on an appetizer tray. They also freeze very well so they are a great make ahead!
Provided by MarieRynr
Categories < 60 Mins
Time 35m
Yield 18-24 puffs
Number Of Ingredients 6
Steps:
- Roll the puff pastry into a very thin rectangle on a lightly floured surface.
- Sprinkle with the Parmgiano-Reggiano and pepper. (make sure the fan isn't blowing your way, haha, I forgot mine was on and "the answer my friend" was not the only thing that was blowin in the wind! DOH!).
- Arrange the prosciutto over the cheese to cover the entire surface. Cut into 3 inch triangles with a pizza cutter. (I cut it into 3 inch squares first and then in half diagonally to make triangles).
- Roll the triangles up from the wide end, enclosing the cheese and proscuitto.
- Arrange on a baking sheet and shape into crescents. Brush with the egg and sprinkle with the Grana Padano. Bake at 375*F for 20 minutes until golden and crisp.
Nutrition Facts : Calories 93.3, Fat 6.4, SaturatedFat 2.1, Cholesterol 15.2, Sodium 116, Carbohydrate 5.9, Fiber 0.2, Sugar 0.1, Protein 3.1
The Keys to Successful Baking
Baking is a precise art that requires careful attention to detail. Here are some expert tips to achieve consistent, delicious results every time you bake:
- Use the Right Ingredients
- Follow the Recipe Carefully
- Use the Right Baking Pan
- Don't Overcook
- Let Your Baked Goods Cook
Make sure you have the correct measurements of each ingredient and use the freshest ingredients possible. Old or stale ingredients can affect the taste and texture of your baked goods.
Don't deviate from the recipe unless you know what you're doing. Changing the ingredients or cooking times can lead to a disappointing result.
The type of pan you use can also affect the way your baked goods cook. Make sure you're using a pan that is the right size and shape for the recipe.
Overcooking can dry out your baked goods and make them tough. Check for doness a few minutes before the end of the cooking time, especially if you're using a convection or fan-assisted
Don't be tempted to cut into your baked goods right away. Let them cool completely so that the flavors can meld and the texture can set.
Conclusion
With a little practice and attention to detail, anyone can be a successful baker. Just remember to follow the recipe, use the right ingredients, and don't overcook your baked goods. With a little practice, you'll be able to create delicious baked goods that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love