Best 4 Fabulous Fruit Fun Folds Recipes
Are you craving a delightful treat that's bursting with fruity flavors and has a playful presentation? Look no further than the fabulous fruit fun folds! These creative and eye-catching snacks are sure to be a hit at your next party or gathering. With a variety of fruits, fillings, and folding techniques to choose from, the possibilities for creating unique and delicious fun folds are endless. Embark on a culinary adventure as we guide you through the steps of making this irresistible treat, leaving your taste buds tantalized and your guests in awe.
Let's cook with our recipes!
FABULOUS FRUIT BARS (COOKIE MIX)
Source: Betty Crocker NOTE: Cookie mix used is 2 pouches (1 lb 1.5 oz each) of Betty Crocker® sugar cookie mix
Provided by Mom2Rose
Categories Bar Cookie
Time 1h20m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir base ingredients until soft dough forms.
- Press half of dough in bottom of pan.
- Spread pie filling over dough.
- Drop remaining dough by teaspoonfuls over filling.
- Bake 45 to 50 minutes or until golden brown.
- Cool 10 minutes.
- In small bowl, stir glaze ingredients until smooth.
- If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle.
- Drizzle glaze over warm bars.
- For bars, cut into 6 rows by 4 rows.
- Store covered at room temperature.
FABULOUS FRUIT SALAD
I am told . . . . . DO NOT use fruit cocktail or Mrs Carey (the mother-in-law of my sister-in-law; the sister of my husband) will come back and haunt you. PREP/COOK TIME does NOT include refrigerated time for the custard.
Provided by DriverMama
Categories Dessert
Time 1h
Yield 1 Salad, 10 serving(s)
Number Of Ingredients 11
Steps:
- Day 1 = MAKE THE CUSTARD: Mix flour and sugar, add cold milk. Heat and let boil about 1 minute. Remove from heat -- add vanilla & cool. Refrigerate until thickened � usually OVERNIGHT.
- DAY 2 = Drain the fruit WELL. Combine drained fruit together in serving bowl.
- Beat whipping cream until it peaks IMPORTANT!: Fold beaten CREAM INTO the custard (NOT the custard into the cream).
- Grapes and Bananas are added just prior to mixing the fruit with the dressing. Wash the grapes (off the stem). Peel & slice bananas & add IMMEDIATELY to the salad (to avoid browning).
- POUR DRESSING OVER FRUIT MIXTURE Gently toss. Refrigerate until serving.
Nutrition Facts : Calories 275.8, Fat 9.9, SaturatedFat 5.9, Cholesterol 34.5, Sodium 23.1, Carbohydrate 48.1, Fiber 5.6, Sugar 33, Protein 3.5
HOLIDAY FRUIT BARS
Honorable Mention - Contest Recipe 2007! Bake a warm and cozy fruit dessert bar using cookie mix and pie filling, ingredients already in your cupboard.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan.
- Spread pie filling over dough. Drop remaining dough by teaspoonfuls over filling.
- Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
- In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 300, Carbohydrate 45 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 30 g, TransFat 2 g
FABULOUS FRUIT SPREAD
Our Test Kitchen concocted this citrusy cream cheese spread accented with bits of dried fruit and tangy grated orange peel. Serve it as a snacking spread on low-fat crackers or for breakfast on English muffins or bagels.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- In a food processor, combine the first four ingredients; cover and process until smooth. Stir in fruit. Spread on toast or English muffins. Store leftovers in the refrigerator.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 71mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Mise en place: Before you start folding, make sure you have all of your ingredients and tools ready. This will help you work more efficiently and avoid any mishaps.
- Use fresh fruit: Fresh fruit is always best for fruit folds. It will be more flavorful and easier to work with.
- Choose the right fruit: Not all fruits are created equal when it comes to fruit folds. Some fruits, like strawberries and bananas, are more delicate and easily torn. Others, like apples and oranges, are more sturdy and can hold their shape better.
- Cut the fruit correctly: The way you cut the fruit will also affect how well it folds. For most fruit folds, you will want to cut the fruit into thin, even slices.
- Fold the fruit carefully: Once you have cut the fruit, you need to fold it carefully. Be gentle and avoid tearing the fruit.
- Chill the fruit folds: After you have folded the fruit, it is a good idea to chill them for at least 30 minutes. This will help them set and make them easier to serve.
Conclusion:
Fruit folds are a delicious and easy way to enjoy fresh fruit. They are perfect for parties, potlucks, or a quick and healthy snack. With a little practice, you can create beautiful and impressive fruit folds that will wow your guests. So get creative and have fun with it!
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