Best 2 Fairy Godmother Rice Recipes

In the realm of culinary delights, there exists a dish that captivates taste buds and transports one to a realm of enchantment, where flavors dance harmoniously like delicate fairies. This magical creation is known as "Fairy Godmother Rice." With its ethereal aroma and enchanting appearance, it holds the power to transform an ordinary meal into a fairy tale feast fit for royalty. Embark on a culinary adventure as we explore the secrets behind crafting the perfect "Fairy Godmother Rice," a dish that will leave you spellbound.

Let's cook with our recipes!

FAIRY GODMOTHER RICE

Fairy Godmother Rice image

I found this recipe online. The author is Ryan Schwartz. He says the name of this dish is because they called his Grandfathers second wife Fairy Godmother. He said that she made this for them, and loved her ever since. :) It is super easy and a great dish to bring to a pot luck! Inexpensive and super yummy!

Provided by Deb Crane

Categories Rice Sides

Time 1h

Number Of Ingredients 7

Ingredients

1/2 c butter ( i use less. 1/4 cup works fine)
5 oz thin egg noodles
2 c uncooked instant rice
2 pkg (1 ounce each) dry onion soup mix
soy sauce to taste
4 c vegetable broth ( i use beef broth)
1 5 ounce can water chestnuts, drained and sliced

Steps:

1. Preheat oven to 350 degrees. Grease a 2 quart casserole dish.
2. Melt butter in a large skillet over medium heat. Brown noodles in the butter.
3. In a large bowl, combine browned noodles,rice,soup mix,broth, water chestnuts and soy sauce. Mix well and transfer to prepared casserole dish.
4. Bake for 45 minutes, uncovered, until liquid has been absorbed and casserole is brown and crispy on top.

FAIRY GODMOTHER RICE

Fairy Godmother Rice image

My grandfather's second wife (hence the recipe name) served this to us when we first met her. We've loved her ever since! A tasty side dish that's perfect with any dinner.

Provided by Ryan

Categories Side Dish Rice Side Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

½ cup butter
5 ounces thin egg noodles
2 cups uncooked instant rice
2 (1 ounce) packages dry onion soup mix
4 cups vegetable broth
1 (5 ounce) can water chestnuts, drained and sliced
soy sauce to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Melt butter in a large skillet over medium heat. Brown noodles in the butter.
In a large bowl combine browned noodles, rice, soup mix, broth, water chestnuts and soy sauce. Mix well and transfer to prepared casserole dish.
Bake for 45 minutes, or until liquid has been absorbed and casserole is browned and crispy on top.

Nutrition Facts : Calories 402.4 calories, Carbohydrate 54.5 g, Cholesterol 57.6 mg, Fat 17.6 g, Fiber 3.2 g, Protein 6.7 g, SaturatedFat 10 g, Sodium 1249.5 mg, Sugar 3.3 g

Tips:

Always rinse the rice before cooking. This will remove the starch and help the rice cook evenly.
Use the right amount of water. The general rule is 1 cup of rice to 2 cups of water, but you may need to adjust this depending on the type of rice you are using.
Bring the water to a boil before adding the rice. This will help the rice cook more evenly.
Reduce the heat to low and simmer the rice until it is tender. This will take about 18 minutes for white rice and 25 minutes for brown rice.
Let the rice rest for 5 minutes before serving. This will allow the rice to absorb the remaining water and become fluffy.
Fluff the rice with a fork before serving. This will help to separate the grains of rice and make it look more appealing.

Conclusion:

Fairy godmother rice is a delicious and easy-to-make dish that can be served with a variety of meals. With its creamy texture and delicate flavor, it is sure to become a family favorite. So next time you are looking for a simple yet satisfying side dish, give fairy godmother rice a try. You won't be disappointed!