Best 2 Fajita Pitas Recipes
Fajita pitas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight dinner or a fun and festive party appetizer. With a variety of fillings and toppings to choose from, fajita pitas are a versatile dish that can be customized to suit any taste. In this article, we will explore some of the best recipes for fajita pitas, providing you with all the information you need to create a delicious and satisfying meal.
Let's cook with our recipes!
FAJITA PITAS
I was late coming home one evening and forgot to pick up tortillas for the fajitas we planned for dinner. So we used pita bread that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we're hungry for something in a hurry. -Diana Jones, Springtown, Texas
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. For salsa, combine first 4 ingredients; stir in 1 tablespoon oil., Brush pepper halves and onion slices with remaining oil. Sprinkle chicken with salt and pepper. Place vegetables and chicken on an oiled grill rack over medium heat. Grill, covered, until vegetables are tender and a thermometer inserted in chicken reads 165°, 4-6 minutes per side., Cut vegetables and chicken into strips; toss with cheese. Spoon into pita halves; place on a baking sheet. Bake until cheese is melted, 5-7 minutes. Serve with salsa and, if desired, guacamole and sour cream.
Nutrition Facts : Calories 327 calories, Fat 15g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 511mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
BEEF FAJITA PITAS
Betty Crocker's Diabetes Cookbook shares a recipe! Squeeze in a healthful lunch with a simple recipe that's a 10-minute snap to prep.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Spoon salsa into pita bread halves.
- Fill pita breads with beef, bell pepper and cheese.
Nutrition Facts : Calories 280, Carbohydrate 19 g, Cholesterol 65 mg, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 3 g, TransFat 0 g
Tips:
- Choose the right tortillas: For fajita pitas, it's best to use fresh or lightly toasted pita bread. Thick and fluffy pita bread can be difficult to fold and may not hold the fillings well.
- Cook your fajita filling to perfection: Whether you're using chicken, beef, or vegetables, make sure your fajita filling is cooked thoroughly but not overcooked. Overcooked filling can be tough and chewy.
- Don't overcrowd your pita: When assembling your fajita pitas, don't overcrowd them with fillings. Too much filling can make it difficult to fold the pita and may cause the fillings to fall out.
- Be generous with the toppings: Don't be shy with the toppings! Load your fajita pitas with your favorite toppings, such as shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa. The more toppings, the better!
- Serve fajita pitas immediately: Fajita pitas are best enjoyed fresh and hot. If you're making them ahead of time, store them in the refrigerator or freezer and reheat them before serving.
Conclusion:
Fajita pitas are a delicious and easy meal that can be enjoyed for lunch, dinner, or even as a snack. They're perfect for busy weeknights or for casual gatherings with friends and family. With so many different variations to choose from, there's sure to be a fajita pita recipe that everyone will love. So next time you're looking for a quick and easy meal, give fajita pitas a try!
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