Best 8 Fake Crab Salad Sandwiches Recipes
Craving the sweet, flaky taste of crab salad but don't want to spend a fortune on the real thing? Fake crab salad sandwiches are a delicious and budget-friendly alternative that are easy to make and just as satisfying. With simple ingredients like flaked imitation crab, mayonnaise, celery, and seasonings, you can create a creamy, flavorful filling that pairs perfectly with toasted bread or slider buns. Whether you're looking for a quick lunch, a light dinner, or a party appetizer, fake crab salad sandwiches are a versatile and crowd-pleasing dish that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CRAB SALAD SANDWICH
A light lunch that's full of flavor. Add to your favorite cup of soup and enjoy some sun on the deck!
Provided by Lizotte
Categories Main Course
Time 15m
Number Of Ingredients 5
Steps:
- Shred the crab meat into slivers. If you like a chunkier salad, then use larger pieces.
- Dice celery.
- Mix all ingredients.
- Chill for one hour if you can.
Nutrition Facts : Calories 226 kcal, ServingSize 1 serving
FAKE CRAB SALAD SANDWICHES
This recipe uses those fake crabmeat "sealegs" you find in the grocery store. I can hear the purists out there groaning already. Fake crab is actually made with real fish, but seasoned to taste like crab. My daughter has a particular fondness for sealegs, and this is one of my favorite ways of preparing it for her. I don't think fake crab tastes much like real crab at all and highly recommend you do give real crab a try sometime. But for those times when you don't have any real crab, why not give this a try? It doesn't matter if you use "flake style" or "chunks" or "legs" in this recipe.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drop fake crab into a food processor (or one of those hand crank food processing bowls) and pulse just a few seconds- to break up the crab into small chunks (don't go overboard).
- Add Miracle Whip and pulse (or hand crank) another couple of seconds until crab is minced and all is blended.
- Stir in finely chopped celery and red onion (do this by hand or you will end up with mush).
- Season to taste with salt and pepper, if desired.
- Serve on a soft bun with lettuce.
OPEN-FACED CRAB SALAD SANDWICHES
Everyone loved the crab salad my mother-in-law contributed to a family gathering, so I reduced the fat in her recipe for this version. Serve it hot or cold or as a spread for crackers. -Lanie Kappe of Santa Ana, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mayonnaise, salt and pepper. Stir in the crab, cheese, red pepper, onions and celery. Spoon over bread halves. , Place on a baking sheet. Broil 5 in. from the heat for 7-8 minutes or until lightly browned. Cut into 3-in. pieces.
Nutrition Facts : Calories 236 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 420mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
IMITATION CRABMEAT SALAD
Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish.
Provided by DThomRN2
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine onion, green pepper, celery and imitation crab meat.
- In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
- Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.
Nutrition Facts : Calories 575.4 calories, Carbohydrate 19.2 g, Cholesterol 40.3 mg, Fat 53.5 g, Fiber 1 g, Protein 7 g, SaturatedFat 9.1 g, Sodium 1393.9 mg, Sugar 8.8 g
CRAB SALAD SANDWICHES
You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.
Categories Sandwich Dairy Leafy Green Shellfish Quick & Easy Lunch Seafood Crab Summer Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield 2 Servings: Can be doubled
Number Of Ingredients 7
Steps:
- Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.
- Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.
IMITATION CRAB SALAD
Make and share this Imitation Crab Salad recipe from Food.com.
Provided by Sassy Cat
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut crab into bite-sized pieces.
- Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
- Place the salad greens on 2 plates for large portions and 3 plates for small portions.
- Divide crab mixture among the plates; sprinkle with the parsley.
- Place lemon wedges on plate.
- Serve.
Nutrition Facts : Calories 236.1, Fat 10.7, SaturatedFat 1.7, Cholesterol 33.1, Sodium 1232.8, Carbohydrate 26.4, Fiber 3, Sugar 10.5, Protein 10.5
SEAFOOD SANDWICH
Steps:
- In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
- Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.
Nutrition Facts : Calories 478 calories, Carbohydrate 39.7 g, Cholesterol 48.1 mg, Fat 30 g, Fiber 1.6 g, Protein 13 g, SaturatedFat 7.5 g, Sodium 1413.3 mg, Sugar 10.3 g
BUILD-YOUR-OWN CRAB SALAD SANDWICHES
Mix lump crabmeat with a silky homemade mayonnaise for the perfect summer salad, and then set it out with makings for sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Yield Makes 3 cups salad
Number Of Ingredients 10
Steps:
- Stir together crab, mayonnaise, and chopped chervil. Season with lemon juice, salt, and pepper. Top with chervil sprigs.
- Arrange tomatoes and lettuces on a platter. Season with salt and pepper, and drizzle with oil. Sprinkle with basil. Serve with crab salad and bread for assembling sandwiches.
Tips:
- Choose the right crab meat: Use high-quality, fresh or frozen crab meat for the best flavor and texture.
- Flake the crab meat gently: Avoid over-flaking the crab meat, as this can make it tough and stringy.
- Use a light touch when mixing the salad: Over-mixing can result in a mushy salad.
- Chill the salad before serving: This will help the flavors to meld and develop.
- Serve the salad on toasted bread or crackers: This will add a nice crunch and help to hold the salad together.
Conclusion:
Fake crab salad sandwiches are a delicious and affordable way to enjoy the taste of crab without the high price tag. They are perfect for a quick and easy lunch or dinner, and they can be customized to your liking with a variety of toppings and sides. So next time you're looking for a seafood sandwich that won't break the bank, give fake crab salad sandwiches a try.
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