Best 3 Fall Harvest Soup Recipes
As the days grow shorter and the air turns crisp, there's nothing quite like a warm and hearty bowl of fall harvest soup to warm your body and soul. This seasonal dish is a celebration of the bounty of the harvest, and there are endless variations to choose from, each with its own unique flavor and texture. Whether you prefer a classic pumpkin soup, a creamy butternut squash soup, or a hearty beef and barley soup, there's a fall harvest soup recipe out there to suit every taste. So gather your ingredients, fire up the stove, and let's get cooking!
Let's cook with our recipes!
HARVEST SOUP
Loaded with ground beef, squash, tomatoes and two kinds of potatoes, this hearty soup makes a great family meal on a busy night. Go ahead and substitute any of the vegetables with those that better suit your tastes. -Janice Mitchell Aurora, Colorado
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the water, potatoes, squash, bouillon, bay leaves, chili powder, pepper, allspice and cloves. Bring to a boil. , Reduce heat; cover and simmer for 15-20 minutes or until vegetable are tender. Add the tomatoes. Cook and stir until heated through. Discard bay leaves.
Nutrition Facts : Calories 241 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 493mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
POTLATCH FALL HARVEST SOUP
Simple Potlatch fare, comes from the fruits of the earth and sea. Here, pureed pumpkin and canned cream corn simplifies the otherwise tedious preparation, and may be spiced up to your liking or left mellow and earthy.
Provided by KCFOXY
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine the pumpkin and creamed corn in a blender; pulse to puree the mixture for 1 minute or until smooth. Add the milk and continue to pulse the mixture for another minute, or until well combined. Pour pumpkin mixture into a 3 to 4 quart saucepan over medium heat.
- Immediately stir in the broth, apple cider, water, butter, and ground mace. Heat for 15 minutes, stirring occasionally. Salt and pepper to taste. Add thawed corn kernels and cook for an additional 5 minutes.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 22.1 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 462.2 mg, Sugar 8.4 g
AUTUMN HARVEST SOUP
I started developing this soup for a RecipeZaar cooking contest. Finally finished it, a bit too late for the contest! A hearty soup, add bread and you have dinner.
Provided by Galley Wench
Categories Vegetable
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a heavy bottomed soup pot and saute bacon for 3 minutes.
- Pour off any excess fat.
- Add onions and garlic continuing to cook until onions are softened.
- Add leeks, celery, carrots, butternut squash and soaked white beans along with thyme and rosemary.
- Saute for 2 more minutes. Pour in chicken stock and bring to a boil.
- Turn down heat and simmer slowly for 1 1/2 hour or until beans are tender.
- Adjust final seasoning.
Tips:
- Use fresh, seasonal vegetables for the best flavor.
- Don't be afraid to experiment with different combinations of vegetables.
- Add a variety of herbs and spices to your soup for extra flavor.
- If you want a thicker soup, add some pureed vegetables or beans.
- For a creamier soup, add some milk or cream.
- Serve your soup with a side of bread or crackers.
Conclusion:
Fall harvest soups are a delicious and nutritious way to enjoy the bounty of the season. With so many different recipes to choose from, there's sure to be a soup that everyone will enjoy. So next time you're looking for a warm and comforting meal, give one of these fall harvest soup recipes a try. You won't be disappointed!
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