Best 3 Fall Off The Bone Sweet Chili Baby Back Ribs Recipes
Fall off the bone sweet chili baby back ribs, a dish that tantalizes the taste buds with its tender meat and irresistible, slightly spicy, sweet, and sticky glaze, is a true culinary delight. With a perfect balance of flavors and a cooking method that ensures fall-off-the-bone tenderness, these baby back ribs are an ideal dish for gatherings or a cozy family dinner. Let's embark on a culinary journey to create this spectacular dish that will leave you and your loved ones craving for more.
Let's cook with our recipes!
FALL OFF THE BONE BARBECUED BABY BACK RIBS
The ribs come clean off the bone after cooking in the oven over low heat, then a quick brush with your favorite barbecue sauce and grilled for five to six minutes. These are finger licking good and get rave reviews everytime I make them! Easy!
Provided by topchefddb
Categories Pork
Time 3h40m
Yield 1/2 Rack per person, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix Brown sugar with spices and set aside. Pre-heat oven to 275 degrees. Use a 2 piece broiler pan, the lower half filled with very hot water, then layer racks of rib on the top. Ribs can be left whole in racks and layered, I have done 6 at a time, they still come out great. Rub the brown sugar mixture liberally over each rack. Then using heavy duty tin foil, cover the pan so that no heat escapes. I usually double wrap the ribs. Set in oven for 3 hours and can be up to 5 hours. Remove foil carefully and cut ribs into a manageable length to grill them. If you try to grill the rack without making it smaller, some of the ribs will fall apart and the meat will literally fall off the bones! Brush with your favorite barbecue sauce, I like homemade or Sweet Baby Ray's brand. Grill over a very hot gas or charcoal rill for 2 to 3 minutes per side. Serve with plenty of napkins. These ribs are amazing!
FALL OFF THE BONE SWEET & SOUR RIBS
I tried these at a family reunion and loved them! These are so easy to make. You throw a few ingredients together, throw them in the roasting pan and let the oven do all the work. The end is fall off the bone ribs and a yummy sauce that goes great with rice!
Provided by um-um-good
Categories Pork
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put ribs in roasting pan.
- Mix remaining ingredients together.
- Pour over ribs.
- Bake at 325°F for 3 hours.
- Baste or "rotate" the ribs during cooking to make sure all of them get a nice coating of the sauce.
Nutrition Facts : Calories 1366.3, Fat 105.3, SaturatedFat 43.5, Cholesterol 248.3, Sodium 1063, Carbohydrate 46.4, Fiber 0.5, Sugar 42.3, Protein 55.2
THE BEST FALL-OFF-THE-BONE BABY BACK RIBS
Steps:
- Start smoker on 225 degrees F. I used a Traeger Timberline 1300
- Trim all ribs of any excess fat.
- Remove membrane using a paper towel from back of rib rack (this allows more flavor throughout the ribs)
- Cover with light layer of mustard
- Sprinkle racks generously with rub on both sides
- Place ribs directly on smoker and smoke, spritzing with apple juice every 30 minutes, until internal temp reads 160 degrees F. I use my Thermoworks Thermapen MK4 for this step.
- Lay ribs upside down on foil
- Add brown sugar (LOTS!), butter, honey, apple juice and a dash of apple cider vinegar
- Double wrap in foil and place back in smoker and cook at 225 until internal temp reads 204 degrees F.
- Remove from foil (watch out for steam!) and if desired, sauce ribs generously and return to smoker for an additional 30 minutes or until sauce tightens.
- Slice between rib bones and serve
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
Tips:
- Choose the freshest baby back ribs you can find. Look for ribs that are bright red or pink in color, with no signs of bruising or discoloration.
- Trim the ribs to remove any excess fat or membrane. This will help the ribs cook evenly and prevent them from becoming tough.
- Make sure to marinate the ribs for at least 30 minutes, but no longer than overnight. This will help the ribs absorb the flavors of the marinade and make them more tender.
- When cooking the ribs, cook them over indirect heat at a low temperature. This will help prevent the ribs from drying out or burning.
- Baste the ribs with the reserved marinade or a barbecue sauce of your choice during the last 30 minutes of cooking. This will help keep the ribs moist and add extra flavor.
Conclusion:
Fall-off-the-bone sweet chili baby back ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your ribs turn out perfect every time. So fire up your grill or smoker and get ready to enjoy some amazing ribs!
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