Best 3 Fall Trash Recipes
With fall upon us, it's time to embrace the bounty of the season's harvest. A unique and delicious way to do this is through the culinary tradition known as "fall trash." This playful term encompasses a variety of dishes that utilize ingredients that are often overlooked or considered scraps. From transforming wilting greens into hearty salads to creating savory soups from leftover vegetables, fall trash cooking is a testament to the creativity and resourcefulness of home cooks. This article will explore some of the best recipes that showcase the versatility and flavors of fall trash, offering a fresh perspective on using seasonal ingredients and reducing food waste.
Here are our top 3 tried and tested recipes!
TEXAS TRASH RECIPE
Steps:
- Preheat the oven to 250 degrees Fahrenheit.
- Stir melted butter, celery salt, garlic salt, salt, Worcestershire sauce, cayenne pepper, and Tabasco sauce until well-combined.
- Place the Cheerios, Chex mixes, pretzels, and nuts in a baking pan in a single layer. Pour the butter mixture over the dry ingredients. Stir until all pieces are coated.
- Bake for 1 hour, stirring every 15 minutes. Let it cool completely and serve. Store in an airtight container.
Nutrition Facts : Calories 372 cal
TEXAS TRASH
Not your ordinary snack mix! A BIG, BOLD FLAVOR just like the State of Texas! This can be doubled, tripled or quadrupled successfully. You can also add other ingredients, just keep the proportion of spicy butter to the dry ingredients the same as in the recipe. I usually add goldfish crackers to mine.
Provided by Junebug
Categories Lunch/Snacks
Time 1h15m
Yield 9 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 250.
- Mix the first 7 ingredients in a cup with a spout.
- Mix all dry ingredients in a baking pan.
- Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
- Bake for 1 hour, stirring every 15 minutes.
- Cool.
- Stir in an air tight container.
- Freezes well.
CHRISTMAS TRASH
The best Christmas snack you'll ever try---everyone starts asking for it weeks before Thanksgiving. A friend gave me the recipe, and she had found it in a magazine, "Southern Living Lady", I think.
Provided by CalicoCandy
Categories Lunch/Snacks
Time 15m
Yield 2-3 qts.
Number Of Ingredients 8
Steps:
- Mix all ingredients but the white chocolate morsels in a large bowl.
- Melt white chocolate morsels according to directions on the package.
- Pour melted white chocolate over the cereal mixture and toss well to coat.
- Spread on waxed paper and let sit until the white chocolate hardens.
- Store in an airtight container.
Tips for a Sustainable and Delicious Fall Trash
- Choose local and seasonal produce: This reduces the carbon footprint associated with transportation and supports local farmers. Farmers markets, CSAs, and farm stands are great places to find fresh, local produce.
- Use all parts of the vegetable: Don't just throw away the scraps! Vegetable peels, stems, and leaves can be used to make delicious stocks, soups, and stews. For example, the carrot peels can be used to make carrot peel chips.
- Compost your food scraps: Composting is a great way to reduce the amount of waste going to landfills. You can compost food scraps, yard waste, and paper products. Compost can be used to fertilize your garden or lawn.
- Shop in bulk: This reduces packaging waste and can save you money. You can find bulk bins at many grocery stores and food co-ops. You can bring your own containers to fill up, or you can use the store's containers and pay a small deposit.
- Use reusable shopping bags: This reduces the amount of plastic bags going to landfills. You can bring your own reusable shopping bags to the grocery store or farmers market. You can also find reusable shopping bags at many stores.
Conclusion
By following these tips, you can reduce the amount of waste you produce and enjoy delicious, sustainable meals all fall long. Eating seasonally and using local produce is not only good for the environment, but also good for your health. So get creative with your fall cooking and enjoy the bounty of the season!
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