Best 2 Fallen Chocolate Cake Recipes
Craving a dessert that oozes rich chocolate flavor and has a captivating molten center? Look no further than the fallen chocolate cake, a decadent treat that is sure to tantalize your tastebuds with its intense chocolatey goodness. This classic dessert is characterized by its moist, dense texture and a sunken center that creates a pool of irresistibly smooth chocolate lava. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the delightful process of creating the perfect fallen chocolate cake, providing tips, tricks, and step-by-step instructions to ensure your cake turns out moist, fudgy, and simply irresistible.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE FALLEN SOUFFLé CAKE
Categories Cake Mixer Chocolate Egg Dessert Bake Quick & Easy Vanilla Fall Winter Engagement Party Double Boiler Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Butter a 9-inch springform pan and line bottom with a round of parchment or wax paper, then butter paper.
- Melt chocolate and butter in a large metal bowl set over a pan of barely simmering water (or in a microwave-safe large glass or ceramic bowl in a microwave at 50 percent power for 4 to 5 minutes), stirring frequently, then cool completely. Whisk in vanilla, salt, and 6 tablespoons sugar. Add yolks 1 at a time, whisking well after each addition. Whisk in flour.
- Beat whites with a pinch of salt in a bowl using an electric mixer at medium-high speed until they hold soft peaks, then add remaining 6 tablespoons sugar a little at a time, beating, and continue to beat until whites hold stiff glossy peaks.
- Whisk about one fourth of whites into chocolate mixture to lighten, then fold in remaining whites gently but thoroughly. Pour batter into springform pan, spreading evenly.
- Bake until a wooden pick or skewer inserted in center comes out with moist crumbs adhering, 35 to 40 minutes.
- Cool cake in pan on a rack 10 minutes. Remove side of pan and cool cake completely. Invert cake onto rack and remove bottom of pan, discarding paper, then invert cake onto a plate.
FALLEN CHOCOLATE CAKE
Who doesn't love a chocolate cake? This riff on cloud cake is moist, dense, rich, and naturally gluten-free.
Provided by Alison Roman
Categories Cake Milk/Cream Chocolate Dairy Egg Dessert Bake Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8-10
Number Of Ingredients 15
Steps:
- For cake:
- Preheat oven to 350°F. Lightly butter springform pan and dust with sugar, tapping out any excess.
- Combine chocolate, oil, and 1/2 cup butter in a large heatproof bowl. Set over a saucepan of simmering water and heat, stirring often, until melted. Remove bowl from saucepan.
- Separate 4 eggs, placing whites and yolks in separate medium bowls. Add cocoa powder, vanilla, salt, 1/4 cup sugar, and remaining 2 eggs to bowl with yolks and whisk until mixture is smooth. Gradually whisk yolk mixture into chocolate mixture, blending well.
- Using an electric mixer on high speed, beat egg whites until frothy. With mixer running, gradually beat in 1/2 cup sugar; beat until firm peaks form.
- Gently fold egg whites into chocolate mixture in 2 additions, folding just until incorporated between additions. Scrape batter into prepared pan; smooth top and sprinkle with remaining 2 tablespoons sugar.
- Bake until top is puffed and starting to crack and cake is pulling away from edge of pan, 35-45 minutes. Transfer to a wire rack and let cake cool completely in pan (cake will collapse in the center and crack further as it cools). DO AHEAD: Cake can be made 1 day ahead. Cover in pan and store airtight at room temperature.
- For topping:
- Using an electric mixer on mediumhigh speed, beat cream, mascarpone, and powdered sugar in a medium bowl until soft peaks form.
- Remove sides of springform pan from cake. Mound whipped cream mixture in center of cake.
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your cake.
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients blend together smoothly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Be careful not to overcook the cake. The center of the cake should be slightly gooey.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you're using a chocolate ganache frosting, make sure the ganache is cooled slightly before you pour it over the cake. This will help prevent the frosting from running off the cake.
- Decorate the cake with your favorite toppings, such as chocolate chips, sprinkles, or fresh fruit.
Conclusion:
Fallen chocolate cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give fallen chocolate cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
