Best 4 Family Fav Crock Pot Corn Casserole Recipes
Are you looking for a comforting and flavorful dish that will be a hit with your family? Look no further than the classic "Family Fav Crock Pot Corn Casserole"! This beloved recipe combines the irresistible flavors of sweet corn, creamy butter, and tangy cheese, making it the perfect side dish for a variety of meals. Whether you're hosting a potluck, a holiday gathering, or just a simple weeknight dinner, this easy-to-prepare casserole is sure to be a crowd-pleaser. With its creamy texture and delightful cornbread topping, it's a dish that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT CORN CASSEROLE
Crock Pot Corn Casserole Recipe is creamy, sweet, cheesy, and delicious! It's the best slow cooker Thanksgiving side dish! Use Jiffy corn muffin mix to make this easy corn pudding for your family and friends!
Provided by Mariah
Categories Side Dish
Number Of Ingredients 7
Steps:
- Drain the cans of corn and melt the butter.
- Spray inside of CrockPot with non-stick cooking spray.
- Layer all of the ingredients in your CrockPot.
- Stir until combined.
- Cover and cook 2-4 hours on high heat until golden brown on top and middle is set up.
CROCK POT CORN CASSEROLE
This Crock Pot Corn Casserole recipe is phenomenal... and as someone who is VERY serious about her corn casseroles, that says a lot!
Provided by Cris
Categories Side
Time 2h10m
Number Of Ingredients 10
Steps:
- Grease a 6-quart slow cooker or line it with a liner. (I used my Hamilton Beach 3-in-1 Slow Cooker)
- In a bowl, combine cream cheese, eggs and sugar.
- Mix in dry muffin mix and remaining ingredients.
- Mix well.
- Pour into slow cooker and cook on high for 2-4 hours, checking occasionally and turning crock insert when necessary to cook evenly.
Nutrition Facts : Calories 423 kcal, Carbohydrate 59 g, Protein 9 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 83 mg, Sodium 846 mg, Fiber 4 g, Sugar 23 g, ServingSize 1 serving
CROCK POT CORN CASSEROLE
This quick and easy 7 ingredient Corn Casserole is made in the crock pot! Made with delicious Jiffy cornbread mix, creamed corn, sour cream, and cheddar cheese, the flavor combo can't be beat!
Provided by Kimber
Categories Side Dish
Time 3h15m
Number Of Ingredients 7
Steps:
- Pour the jiffy mix, corn, creamed corn, butter, egg, and 1 cup of the cheddar cheese into the crock pot. Mix very well.
- Dollop the sour cream on the casserole by small spoonfuls, and then sprinkle the rest of the cheese evenly over the top.
- Cook on high for 3-4 hours, or until a knife inserted in the middle comes out clean.
- Let set for 10 minutes then serve warm. Enjoy!
Nutrition Facts : Calories 251 kcal, Carbohydrate 29 g, Protein 7 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 42 mg, Sodium 399 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
CROCK POT FAMILY FAVORITE CASSEROLE
I work nights and crock pot recipes are life savers. This one is often requested by my family. My family doesn't much care for peas so I increase my potatoes and carrots to equal 1 1/2 C to substitute. The cream of celery soup really makes this good. I have used cream of chicken or mushroom and my family makes comments.
Provided by kzbhansen
Categories Potato
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Spray crock pot with Pam.
- Fry beef and onion, drain. Place in crock pot.
- Combine all ingredients *EXCEPT* Milk and Macaroni.
- Cover, cook on low 8-10 hours, or cook on High 4 hours.
- During the last 30 minutes of cooking add the milk and the macaroni and stir well. reduce the heat to low.
Nutrition Facts : Calories 664.5, Fat 35.4, SaturatedFat 17.2, Cholesterol 133.8, Sodium 1339.9, Carbohydrate 44.9, Fiber 5.2, Sugar 6.1, Protein 40.6
Tips:
- Use a variety of corn. Fresh, frozen, or canned corn can all be used in this recipe. If using fresh corn, be sure to remove the kernels from the cob before cooking.
- Add some extra flavor. To give your corn casserole a boost of flavor, try adding one or more of the following: diced onion, chopped bell pepper, grated cheese, or crumbled bacon.
- Make it a main course. This corn casserole can easily be turned into a main course by adding some protein, such as cooked chicken, beef, or sausage.
- Serve it with your favorite sides. Corn casserole is a great side dish for any meal. It goes well with roasted chicken, grilled fish, or a simple salad.
Conclusion:
Corn casserole is a classic comfort food that is easy to make and always a crowd-pleaser. With its creamy texture, sweet corn flavor, and cheesy topping, it's a dish that everyone will love. So next time you're looking for a quick and easy side dish, give this corn casserole a try. You won't be disappointed!
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