Best 2 Family Favorite Chili Mac Recipes
Craving a hearty and comforting meal that will satisfy the entire family? Look no further than the classic dish, chili mac. This delectable one-pot wonder combines the best of both worlds: the savory flavors of a rich chili and the gooey goodness of melted cheese, all nestled atop a bed of perfectly cooked macaroni. Whether you're hosting a casual family dinner or looking for a quick and easy weekday meal, our comprehensive guide will lead you through the process of creating the ultimate family favorite chili mac, guaranteed to become a staple in your recipe rotation.
Check out the recipes below so you can choose the best recipe for yourself!
FAMILY FAVORITE CHILI MAC
This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain the elbow noodles according to the package directions; set aside.
- Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.
- Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.
Nutrition Facts : Calories 547.2 calories, Carbohydrate 56.8 g, Cholesterol 79.2 mg, Fat 22.7 g, Fiber 6.5 g, Protein 30.8 g, SaturatedFat 10.2 g, Sodium 1414.4 mg, Sugar 8.5 g
RAGÚ® FAMILY FAVORITE CHILI MAC
This quick and easy chili mac will be a family hit! Make it your own with your favorite chili toppings.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
- Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
Tips:
- Use a variety of beans for a more flavorful chili. Try using black beans, kidney beans, or pinto beans in addition to the traditional chili beans.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavors. Try adding cumin, chili powder, or paprika to the pot.
- Let the chili simmer for a long time. The longer the chili simmers, the more flavorful it will be. Simmer the chili for at least 30 minutes, but even longer is better.
- Serve the chili with your favorite toppings. Some popular toppings for chili include cheese, sour cream, onions, and jalapeños.
Conclusion:
Chili mac is a delicious and easy-to-make dish that is perfect for a family meal. With its simple ingredients and customizable flavor, chili mac is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give chili mac a try.
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