Best 5 Family Favorite Meatloaf Recipes
In the realm of comforting and classic family dishes, meatloaf stands as a timeless favorite. Its humble origins, rooted in the frugality of repurposing leftovers, have evolved into a culinary canvas where flavors, textures, and creativity converge. With the right combination of ingredients, techniques, and a dash of culinary intuition, you can elevate this iconic dish from a simple meal to an unforgettable centerpiece of your family dining experience. Join us on a culinary journey as we explore the secrets to crafting the ultimate family-favorite meatloaf—a dish that will warm hearts, create lasting memories, and leave everyone craving for more.
Let's cook with our recipes!
TENNESSEE MEATLOAF: A PARTON FAMILY FAVORITE
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Mix together beef, crumbs, egg, onion, salt, pepper and 1/2 of tomato sauce. Form into loaf and put into shallow pan. Combine rest of the tomato sauce and all the other ingredients. Pour over loaf. Bake in a preheated 350 degree oven for 1 hour and 15 minutes. Baste occasionally.
FAMILY FAVORITE CROCK POT MEATLOAF
Found this recipe many years ago in my very first Crockery Cookery Cookbook. If you like meatloaf either hot or for cold sandwiches this has a real nice flavor especially with sweet sauce on the top!
Provided by Sandy One
Categories Meat
Time 7h15m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine eggs with milk, bread crumbs, onion, salt, and sage, and meat.
- Mix well and shape into a 9x5 inches.
- rectangle or oval.
- Carefully place into slow cooker pot.
- Cook on low for about 6-7 hours.
- Combine sauce ingredients and pour over meat loaf and cook on high for about 15 minutes.
FAMILY FAVORITE MEATLOAF
Make and share this Family Favorite Meatloaf recipe from Food.com.
Provided by loof751
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Drain the sauce from the vegetables/pasta of the vegetable-beef soup and reserve.
- In a large bowl, stir together the egg, vegetables/pasta from the soup, and breadcrumbs.
- Add the ground beef and mix until well blended.
- Shape meat mixture into a rounded loaf shape and place in a baking dish.
- Pour reserved sauce from the soup over the loaf.
- Bake, uncovered, at 350 degrees Fahrenheit for 1 hour.
OUR FAMILY'S FAVORITE MEATLOAF
A family favorite and most requested for Sunday Dinners. The combination of beef, veal and pork make for a very tasty meal. The seasonings will leave you asking for more helpings of this. IF and that's a big IF there is any leftover, try making some Meatloaf Sandwiches. Put a little Coleslaw on top and then add your bun. You can...
Provided by Tammy Raynes
Categories Meatloafs
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350. Spray 9x5" loaf pan with cooking spray.
- 2. In large bowl, combine beef, veal, pork and bread cubes; mix well. In another large bowl, combine milk, egg and Worcestershire sauce; mix well. Pour milk mixture into beef mixture; mix well.
- 3. In small bowl, combine onion, salt, pepper, mustard, sage, celery salt and garlic salt; mix well. Stir into meat mixture.
- 4. Form mixture into loaf pan; drizzle with ketchup. Bake 1 hour and 15 minutes or until internal temp reaches 160 degrees.
FAMILY FAVORITE MEATLOAF
I received this recipe from a friend and with a few tweaks over the years, I have perfected it so much that now even my husband can get out the recipe and make this one. My now-grown children have called and asked for this recipe and I think this one is officially one of those that will be passed down through the family. I hope...
Provided by Suzanne Russom
Categories Meatloafs
Time 2h20m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Into a large bowl combine ground beef, eggs, diced onion, tomato sauce, ketchup, garlic salt, pepper and crushed corn flakes. Mix well.
- 2. Pour out the meatloaf into a 9 x 13 baking dish and form into a large loaf making an indentation in the top of the meatloaf for the sauce. (see photo)
- 3. Now make the sauce. Whisk all the sauce ingredients together: tomato sauce, water, vinegar, splenda brown sugar and mustard
- 4. Pour the sauce over the meatloaf in your pan.
- 5. Make sure you get some in the indentation on top of the meatloaf.
- 6. Cover with foil and bake 2 hours. BASTE OCCASIONALLY! Remove foil during the last 30 minutes to allow the sauce to thicken.
- 7. Remove from oven and let sit uncovered for 5 minutes before cutting.
Tips:
- Choose the right ground beef. An 80/20 blend of ground chuck and ground sirloin is a good option for a moist and flavorful meatloaf.
- Use fresh ingredients. The fresher the ingredients, the better the meatloaf will taste.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Shape the meatloaf into a loaf pan. This will help it cook evenly.
- Bake the meatloaf at a moderate temperature. A temperature of 350 degrees Fahrenheit is ideal.
- Baste the meatloaf with its own juices during cooking. This will help keep it moist.
- Let the meatloaf rest before slicing. This will help the juices redistribute and make the meatloaf easier to slice.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following these tips, you can make a delicious and flavorful meatloaf that your family and friends will love.
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