Best 4 Family Reunion Fruit Salad Recipes

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When families reunite, the first thing that comes to their mind is sharing a hearty and refreshing meal, and what better way to do that than to serve a delightful family reunion fruit salad? With its vibrant colors, sweet and tangy flavors, and an array of textures, this salad is a crowd-pleaser that brings people together. Whether you're a seasoned cook or just starting in the kitchen, creating a delicious family reunion fruit salad is a rewarding experience that will leave your guests wanting more.

Here are our top 4 tried and tested recipes!

VERY EASY FRUIT SALAD



Very Easy Fruit Salad image

In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.

Provided by MICHELLE M

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5

1 pint strawberries - cleaned, hulled and sliced
1 pound seedless grapes, halved
3 kiwis, peeled and sliced
3 bananas, sliced
1 (21 ounce) can peach pie filling

Steps:

  • In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g

AUNT MARION'S FRUIT SALAD DESSERT



Aunt Marion's Fruit Salad Dessert image

Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! -Marion LaTourette, Honesdale, Pennsylvania

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced peaches, drained and cut into bite-size pieces
1 can (11 ounces) mandarin oranges, drained
3 bananas, sliced
2 unpeeled red apples, cut into bite-sized pieces
FRUIT SAUCE:
1 cup cold whole milk
3/4 cup sour cream
1/3 cup thawed orange juice concentrate
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

  • In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving.

Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 3g fiber), Protein 2g protein.

COOL DOWN FRUIT SALAD



Cool Down Fruit Salad image

Bananas, pineapple and strawberries are combined with orange juice concentrate, covered in a simple syrup and frozen for a cool salad.

Provided by HZL B

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 45m

Yield 15

Number Of Ingredients 6

6 bananas
1 (6 ounce) can frozen orange juice concentrate, thawed slightly
1 (20 ounce) can crushed pineapple, drained
1 (10 ounce) package frozen strawberries, partially thawed
1 cup white sugar
1 cup boiling water

Steps:

  • In a large bowl, mash bananas. Stir in orange juice concentrate, pineapple and strawberries until well mixed. In a separate bowl, stir sugar into boiling water until dissolved. Allow to cool slightly, then pour over fruit mixture; stir to coat. Freeze until cold and just firm.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 37.1 g, Fat 0.2 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 1.6 mg, Sugar 30.6 g

FAMILY FRUIT SALAD



Family Fruit Salad image

Make and share this Family Fruit Salad recipe from Food.com.

Provided by Nana in the woods

Categories     Fruit

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (3 3/4 ounce) package instant vanilla pudding
1 1/2 cups milk
1 (8 ounce) container Cool Whip, thawed
1 (11 ounce) can mandarin oranges, drained
1 (20 ounce) can chunk pineapple, drained
1 (16 ounce) can fruit cocktail, drained

Steps:

  • Beat with mixer the pudding and milk for 2 minutes. Add cool whip, then fruits. This keeps for one week in the refrigerator.
  • Option: Add minature marshmallows, fresh grapes or bananas. Add just before serving.

Tips:

  • Choose ripe, flavorful fruits: The better the quality of your ingredients, the better your fruit salad will be. Look for fruits that are brightly colored and fragrant.
  • Use a variety of fruits: The more variety of fruits you use, the more colorful and flavorful your fruit salad will be. Try to include a mix of sweet, tart, and juicy fruits.
  • Cut the fruits into uniform pieces: This will help the fruit salad look more appealing and make it easier to eat.
  • Add a dressing: A simple dressing can help to enhance the flavors of the fruit and make the salad more refreshing. You can use a variety of dressings, such as a citrus vinaigrette, a honey-lime dressing, or a yogurt-based dressing.
  • Chill the fruit salad before serving: This will help to keep the fruit salad refreshing and flavorful.

Conclusion:

Fruit salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be customized to your own preferences. With a little planning and effort, you can create a fruit salad that is both beautiful and delicious. So next time you are looking for a healthy and refreshing snack or side dish, give fruit salad a try!

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