Best 4 Family Style Baked Beans Recipes
Gather your family and friends around the table for a hearty and comforting meal with our collection of family-style baked beans recipes. These classic dishes are perfect for any occasion, whether it's a casual weeknight dinner or a special holiday gathering. With a variety of flavors and ingredients to choose from, there's a recipe here to satisfy everyone's taste buds. From traditional Boston baked beans to smoky barbecue beans and tangy molasses beans, our recipes will guide you through the process of creating delicious and memorable meals that will warm your heart and bring your family closer together.
Check out the recipes below so you can choose the best recipe for yourself!
FAMILY-FAVORITE BAKED BEANS
Lea Ann Anderson TULSA, OKLAHOMA Here's a quick and easy recipe familiar to most at reunions and other large gatherings. The sweet and hearty dish includes three kinds of beans and plenty of beef and bacon.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook bacon until crisp; drain., Return beef to the pan. Add the onion, ketchup, barbecue sauce, brown sugar and molasses. Stir in the beans. , Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness.
Nutrition Facts : Calories 305 calories, Fat 8g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 966mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 8g fiber), Protein 17g protein.
FAMILY-STYLE BAKED BEANS
Make and share this Family-Style Baked Beans recipe from Food.com.
Provided by taillightsinsightbb
Categories Beans
Time 45m
Yield 1 DISH, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients.
- transfer to an un-greased 2 1/2 quart baking dish or bean pot.
- cover and bake at 350 degrees or until bubbly.
Nutrition Facts : Calories 231.9, Fat 2.5, SaturatedFat 0.9, Cholesterol 10.6, Sodium 1085.8, Carbohydrate 48.6, Fiber 8.7, Sugar 16, Protein 8.6
EASY BOSTON BAKED BEANS
Easy Boston Baked Beans with a rich, sweet sauce.
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Spray a 9x13-inch baking pan with nonstick cooking spray.
- Rinse and drain beans, then spread in the bottom of prepared pan.
- Lay bacon slices on top of beans in the pan.
- Sprinkle diced onion over bacon.
- In a saucepan over medium heat, whisk together molasses, salt, pepper, dry mustard, ketchup, brown sugar and Worcestershire sauce.
- Bring to a boil, remove from heat, then pour over beans in the pan. Use a spoon to spread evenly over the top.
- Cover dish with foil and bake for 3 hours, or until beans are tender and heated through.
Nutrition Facts : Servingsize 1 serving, Calories 3922 kcal, Fat 68 g, SaturatedFat 27 g, Cholesterol 87 mg, Sodium 16028 mg, Carbohydrate 638 g, Sugar 366 g, Protein 204 mg
FAMILY STYLE BAKED BEANS
Make and share this Family Style Baked Beans recipe from Food.com.
Provided by looneytunesfan
Categories Beans
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Transfer to an ungreased 2-1/2-qt. baking dish or bean pot. Cover and bake at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 222.1, Fat 2.5, SaturatedFat 0.9, Cholesterol 10.6, Sodium 1086.7, Carbohydrate 46, Fiber 8.7, Sugar 13.4, Protein 8.7
Tips:
- Choose the right type of beans for your desired flavor and texture. Pinto, kidney, and navy beans are popular choices for baked beans.
- Soak the beans overnight or for at least 6 hours before cooking. This will help to reduce the cooking time and make the beans more tender.
- Use a variety of seasonings to flavor your baked beans. Popular options include brown sugar, maple syrup, molasses, ketchup, mustard, and bacon.
- Add some vegetables to your baked beans for extra flavor and nutrition. Diced onions, bell peppers, and celery are all good choices.
- Cook the baked beans on low heat for several hours, or until the beans are tender and the sauce has thickened.
- Serve the baked beans hot with your favorite sides, such as cornbread, mashed potatoes, or coleslaw.
Conclusion:
Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a recipe that everyone will love. Whether you prefer a classic baked bean recipe or something more unique, you're sure to find a recipe in this article that you'll enjoy.
So next time you're looking for a hearty and flavorful dish to serve at your next gathering, give one of these baked bean recipes a try. You won't be disappointed!
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