Best 6 Famous Daves Cole Slaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DAVE'S COLESLAW



Dave's Coleslaw image

This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.

Provided by R0XY24

Categories     Salad     Vegetable Salad Recipes

Time 8h20m

Yield 12

Number Of Ingredients 14

1 head cabbage, cored and coarsely chopped
1 carrot, grated
1 sweet onion, minced
3 green onions, minced
1 dill pickle, minced
1 cup mayonnaise
2 cups buttermilk
2 tablespoons dill pickle juice
2 tablespoons vinegar
2 tablespoons prepared yellow mustard
½ cup white sugar
1 pinch cayenne pepper
1 teaspoon salt, divided
1 clove garlic

Steps:

  • In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle.
  • In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt. Mash together the remaining salt and garlic, and whisk into the dressing. Drizzle dressing over the slaw, and toss to coat. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 18.7 g, Cholesterol 8.6 mg, Fat 15.2 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 462.3 mg, Sugar 14.5 g

FAMOUS DAVE'S COLESLAW



Famous Dave's Coleslaw image

Enjoy making Famous Dave's coleslaw at home.

Provided by Stephanie Manley

Categories     Salad

Time 4h10m

Number Of Ingredients 10

10 cups red & green chopped cabbage
1/4 cup grated carrot
2 cups Miracle Whip
1/2 cup sugar
2 tablespoons grated horseradish
1 tablespoon dry mustard
1 tablespoon white pepper
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/2 teaspoon celery seed

Steps:

  • Toss the cabbage and carrots thoroughly.
  • Mix the Miracle Whip, sugar, horseradish, dry mustard, white pepper, salt, garlic powder & celery seed in a large bowl.
  • Add the dressing to the cabbage mixture and blend well.
  • Refrigerate for at least 4 hours before serving to allow the flavors to develop.

Nutrition Facts : Calories 130 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, Cholesterol 5 mg, Sodium 682 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving

FAMOUS DAVE'S - COLE SLAW RECIPE - (3.9/5)



Famous Dave's - Cole Slaw Recipe - (3.9/5) image

Provided by Rose-3

Number Of Ingredients 10

10 cups red & green cabbage, chopped
1/4 cup carrot, grated
2 cups Miracle Whip
1/2 cup sugar
2 tablespoons grated horseradish
1 tablespoon dry mustard
1 tablespoon white pepper
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/2 teaspoon celery seed

Steps:

  • Toss the cabbage and carrots thoroughly. Mix the Miracle Whip, horseradish, dry mustard, white pepper, salt, garlic powder & celery seed in a large bowl. Add the cabbage mixture and blend well. Refrigerate for at least 4 hours to allow the flavors to meld. Serve with your favorite barbecued meats.

FAMOUS DAVE'S CREAMY SWEET & SOUR COLESLAW



Famous Dave's Creamy Sweet & Sour Coleslaw image

This is one of the only times I ever use Miracle Whip (We are a Hellman's/Best Foods Family.) We just love a good coleslaw and there are a lot of different variations. This particular recipe is from Famous Dave's and one of our favorites.

Provided by kiwidutch

Categories     Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

10 cups chopped shredded red and green cabbage
1/4 cup grated carrot
2 cups Miracle Whip
1/2 cup sugar
2 tablespoons prepared horseradish
1 tablespoon dry mustard
1 tablespoon white pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon celery seed

Steps:

  • Toss the cabbage and carrot in a bowl.
  • Mix salad dressing, sugar, horseradish, dry mustard, white pepper, salt, garlic power and celery seeds in a bowl.
  • Add to the cabbage mixture and mix well. Chill, covered, until serving time.

COPYCAT FAMOUS DAVE'S CORNBREAD MUFFINS RECIPE



Copycat Famous Dave's Cornbread Muffins Recipe image

Yield 16

Number Of Ingredients 14

16 cupcake liners
1 3/4 cups cornmeal
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
2 eggs
3/4 cup sugar
1/4 cup butter flavored shortening
1/2 teaspoon vanilla
1 cup milk
1/3 cup vegetable oil
1/4 cup honey
4 Tablespoons butter

Steps:

  • Preheat oven to 400 degrees. Line a muffin pan with 16 liners and set aside.
  • In a large bowl mix together cornmeal, flour, baking powder, salt, and baking soda.
  • In a separate medium bowl, cream together eggs, sugar, shortening and vanilla using an electric mixer.
  • Pour the wet ingredients into the bowl with the dry ingredients and stir.
  • Add in milk, vegetable oil, and honey. Mix well until batter is smooth.
  • Fill each muffin cup about 3/4 full and bake for 18-20 minutes (watch for the tops to turn or until golden).
  • Remove from oven and top each muffin with butter while they are hot so that the butter can melt and sink into the muffin.

PINEAPPLE COLESLAW



Pineapple Coleslaw image

this recipe was inspired by the coleslaw at famous daves resteraunt. im not quite sure what they put in theres but its so good i decided to try it for myself. This is VERRRY good when left overnight.

Provided by Mortadella1985

Categories     Weeknight

Time P1DT15m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 cups finely chopped cabbage
1 cup finely chopped red cabbage
1/4 cup shaved carrot
3/4 cup mayonnaise
3/4 cup crushed pineapple, from a can
1/4 cup juice, from pineapple can
2 teaspoons horseradish
1 tablespoon celery seed
2 tablespoons sugar (or 2 sugar twin)
1/2 teaspoon salt
1 teaspoon pepper

Steps:

  • mix all ingredients together. Let it sit covered in the fridge overnight.
  • enjoy!

Nutrition Facts : Calories 244.1, Fat 15.3, SaturatedFat 2.2, Cholesterol 11.5, Sodium 637, Carbohydrate 27.6, Fiber 3, Sugar 15.5, Protein 2.3

Related Topics