Best 2 Famous Woolworth Ice Box Cheesecake Recipes

Indulge in a culinary journey through time as we explore the delightful flavors of the classic "Famous Woolworth Ice Box Cheesecake." This iconic dessert has captivated hearts and taste buds for decades, and its legacy continues to inspire modern-day bakers. With its creamy filling, graham cracker crust, and simple yet elegant presentation, the Woolworth ice box cheesecake has become a symbol of nostalgia and comfort. Join us as we delve into the secrets behind this legendary dessert, uncovering the techniques and ingredients that make it so beloved.

Let's cook with our recipes!

FAMOUS WOOLWORTH ICE BOX CHEESECAKE

Famous Woolworth Ice Box Cheesecake image

Found on Facebook

Provided by Penny Price

Categories Pies

Time 15m

Number Of Ingredients 7

Ingredients

1 (3 ounce) package lemon jell-o
1 c boiling water
8 oz cream cheese
1 c granulated sugar
4 Tbsp lemon juice ( less if you don't want to much lemon)
1 can(s) carnation evaporated milk, well chilled
graham crackers, crushed

Steps:

1. Dissolve Jell-O in boiling water. Cool until slightly thickened.
2. Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
3. In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
4. Line bottom of 9 x 13-pan with crushed Graham crackers.
5. Spread filling over and top with more crushed Graham crackers. Chill.

THE FAMOUS "WOOLWORTH" ICE BOX CHEESECAKE RECIPE - (4.1/5)

The Famous

Provided by carvalhohm

Number Of Ingredients 7

Ingredients

1 (3 ounce) package lemon Jell-O
1 cup boiling water
8 ounces cream cheese
1 cup granulated sugar
5 tablespoons lemon juice
1 can Carnation evaporated milk, well chilled
Graham crackers, crushed

Steps:

Dissolve Jell-O in boiling water. Cool until slightly thickened. Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well. In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer. Line bottom of 9 x 13-pan with crushed Graham crackers. Spread filling over and top with more crushed Graham crackers. Chill.

Tips:

Use high-quality ingredients to ensure the best flavor. Opt for full-fat cream cheese, fresh cream, and pure vanilla extract.
Properly prepare the graham cracker crust. Make sure the crumbs are finely ground and firmly pressed into the pan. A well-made crust will prevent the cheesecake from becoming soggy.
Beat the cream cheese until smooth and creamy. Any lumps will result in a grainy texture. Use a stand or hand mixer fitted with the paddle attachment for best results.
Gradually add the sugar and vanilla extract to the cream cheese mixture. This will help prevent the sugar from crystallizing and ensure a smooth filling.
Add the eggs one at a time, beating well after each addition. This will help prevent the cheesecake from curdling.
Pour the cheesecake filling onto the prepared crust and bake in a water bath. This will help prevent the cheesecake from cracking and ensure even cooking.
Allow the cheesecake to cool completely before serving. This will help it set properly and develop its full flavor.

Conclusion:

The Woolworth Ice Box Cheesecake is a classic dessert that is easy to make and loved by all. With its creamy filling, graham cracker crust, and delicious toppings, this cheesecake is perfect for any occasion. Whether you are a beginner baker or a seasoned pro, this recipe is sure to become a favorite. So next time you are looking for a delicious and refreshing dessert, give the Woolworth Ice Box Cheesecake a try. You won't be disappointed!