Best 2 Fancy Potatoes Recipes

Fancy potatoes are a versatile and delicious dish that can be prepared in a variety of ways. Whether you are looking for a simple side dish or a more elaborate main course, there is a fancy potato recipe out there for you. From classic roasted potatoes to creamy mashed potatoes to crispy potato cakes, the possibilities are endless. With the right ingredients and a little bit of effort, you can create a fancy potato dish that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

FANCY CRUSTED ROSEMARY SCALLOPED POTATOES

Fancy Crusted Rosemary Scalloped Potatoes image

Slices of potatoes are layered around a baking dish to create a beautiful crust for these creamy rosemary potatoes.

Provided by Mackenzie Schieck

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h30m

Yield 6

Number Of Ingredients 10

Ingredients

cooking spray
1 ½ cups grated Parmesan cheese
2 tablespoons minced fresh rosemary
2 cloves garlic, minced
3 ½ pounds red potatoes
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
½ teaspoon salt
1 teaspoon olive oil

Steps:

Preheat oven to 400 degrees F (200 degrees C). Coat an 8-inch baking dish cooking spray.
Mix Parmesan cheese, rosemary, and garlic together in a bowl.
Slice 3 or 4 potatoes using a mandolin on the thinnest setting. Slice remaining potatoes using a slightly thicker setting on the mandolin.
Line the bottom of the prepared baking dish with thin potato slices, overlapping them to create a layer that is 2 to 3 slices deep. Stand remaining thin slices along the sides of the baking dish so that half an inch sticks over the rim, overlapping them to create a layer that is 4 slices deep.
Spread 1/3 of the thicker potato slices in the baking dish. Sprinkle 1/3 of the Parmesan cheese mixture on top. Repeat once more. Arrange remaining potato slices in the baking dish. Reserve 1/3 of the Parmesan cheese mixture.
Melt butter in a saucepan over medium heat; whisk in flour. Pour in milk; cook, stirring occasionally, until sauce thickens, 5 to 6 minutes. Stir in salt.
Shift potato slices in a few places with a knife to create wells for the sauce to flow through. Pour sauce evenly over potato slices in the baking dish. Sprinkle remaining 1/3 of the Parmesan cheese mixture on top. Brush potato edges sticking out of the baking dish with olive oil.
Bake in the preheated oven until potatoes are soft and edges are crusted, 60 to 75 minutes.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 50.1 g, Cholesterol 41 mg, Fat 15.4 g, Fiber 4.7 g, Protein 15.9 g, SaturatedFat 8.8 g, Sodium 590 mg, Sugar 6.5 g

FANCY POTATOES

Fancy Potatoes image

Whipped potatoes with cheeses! Delicious!

Provided by LnJJ

Categories Side Dish Casseroles Potato Casserole

Time 50m

Yield 6

Number Of Ingredients 5

Ingredients

5 large potatoes
1 cup sour cream
2 (8 ounce) packages cream cheese
1 pinch garlic salt
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.
When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.
Bake for 20 minutes. Serve hot.

Nutrition Facts : Calories 731.3 calories, Carbohydrate 57.8 g, Cholesterol 138.5 mg, Fat 46.8 g, Fiber 6.8 g, Protein 22.4 g, SaturatedFat 29.4 g, Sodium 548.6 mg, Sugar 2.8 g

Tips:

Choose the Right Potatoes: Different potato varieties have distinct flavors and textures. Russets are ideal for baking, while Yukon Golds are best for roasting. For mashed potatoes, opt for starchy varieties like Russets or Idahos.
Season Liberally: Potatoes love bold flavors. Don't be shy with salt, pepper, and herbs like rosemary, thyme, or sage. You can also add garlic, onion, or paprika for extra depth of flavor.
Cook to Perfection: Overcooked potatoes become mushy and bland. For roasted potatoes, aim for a crispy exterior and tender interior. For mashed potatoes, cook until they're fork-tender but not too soft.
Add Exciting Toppings: Elevate your potatoes with creative toppings. Try grated Parmesan cheese, crumbled bacon, chopped chives, or a dollop of sour cream. You can also drizzle them with a flavorful sauce, such as a creamy mushroom sauce or a tangy vinaigrette.

Conclusion:

With their versatility and affordability, potatoes are a culinary treasure. These hearty and delicious tubers can be transformed into countless delectable dishes. Whether you're craving a comforting bowl of mashed potatoes, a crispy serving of roasted potatoes, or a hearty potato salad, there's a potato recipe for every occasion. Experiment with different cooking methods, flavors, and toppings to discover your favorite potato preparations. Remember, the key is to choose high-quality potatoes, season them well, cook them perfectly, and don't be afraid to experiment with different toppings and flavor combinations.