Farfalle with giardiniera, cherry tomatoes, and shredded mozzarella is a light and refreshing pasta dish, perfect for a hot summer day. The sweetness of the tomatoes and the sharpness of the giardiniera create a perfect balance of flavors, while the shredded mozzarella adds a creamy richness. The dish is easy to make and can be ready in just 30 minutes, making it a great option for busy weeknights. Whether you're a seasoned cook or a beginner, this recipe is sure to impress your friends and family.
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MINI FARFALLE WITH CHERRY TOMATOES, BASIL AND MOZZARELLA
Long-established Italian ingredients sure to make any meal fantastic - mini Farfalle with cherry tomatoes, basil, mozzarella, onion and seasonings.
Provided by Food Network
Time 19m
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil.
- Add oil and onions to a medium saute pan and heat over medium-high heat. Saute for 3 minutes or until onions are soft.
- Add cherry tomatoes to skillet. Saute tomatoes for another 3 minutes until skins are blistered and flesh is heated through; season with salt and pepper.
- Meanwhile, cook Piccolini® Mini Farfalle according to directions on the package.
- Remove sauce from heat, puree 1/3 of sauce in a blender on high, for 2 minutes. Return the puree to saute pan.
- Drain and toss pasta with sauce. Finish with basil and mozzarella cheese.
- 2011 Barilla. All Rights reserved.
BARILLA WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, MOZZARELLA AND BASIL
Provided by Food Network
Categories main-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- COOK pasta according to package directions.
- Meanwhile, HEAT 2 tbsp olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow, about 2 minutes.
- REMOVE garlic from skillet. ADD tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes. Season with salt and pepper.
- DRAIN pasta and add to the skillet. Remove skillet from heat. Mix well.
- ADD cheese, basil and remaining olive oil to the pasta. Toss to combine.
CHERRY TOMATO MOZZARELLA SAUTE
This side dish is full of flavor and so quick to put together. The cherry tomatoes and mozzarella are perfect alongside almost any main dish you can think of. -Summer Jones, Pleasant Grove, Utah
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat; saute shallots with thyme until tender. Add garlic; cook and stir 1 minute. Stir in tomatoes, salt and pepper; heat through. Remove from heat; stir in cheese.
Nutrition Facts : Calories 127 calories, Fat 9g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 194mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
FARFALLE WITH SAUSAGE, TOMATOES, AND CREAM
Provided by Cara Brunetti Hillyard
Categories Milk/Cream Cheese Dairy Onion Pasta Pork Tomato Sauté Quick & Easy Dinner Sausage Boil Bon Appétit Virginia Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add sausage and crushed red pepper. Sauté until sausage is no longer pink, breaking up with back of fork, about 5 minutes. Add onion and garlic; sauté until onion is tender and sausage is browned, about 3 minutes longer. Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes. Season to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid. Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.
FARFALLE WITH GIARDINIERA, CHERRY TOMATOES AND SHREDDED MOZZARELLA
This colorful pasta salad combines farfalle (bow ties) with pickled garden veggies, cherry tomatoes and shredded mozzarella cheese.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and cook the pasta one minute less than required, drain and toss with 1 tbsp of olive oil and place on sheet tray to cool down.
- In a large bowl combine the pasta, giardiniera, cherry tomatoes and remaining olive oil; season with salt and pepper then stir to combine. Before serving combine with the shredded mozzarella.
Nutrition Facts : Calories 380 calories, Carbohydrate 62.2 g, Cholesterol 12.1 mg, Fat 7.7 g, Fiber 4.1 g, Protein 14.9 g, SaturatedFat 2.6 g, Sodium 204 mg, Sugar 3 g
FARFALLE WITH TOMATOES AND FETA CHEESE
Provided by Colin Cowie
Categories Cheese Herb Olive Pasta Tomato Easter Vegetarian Quick & Easy Spring Boil
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- 1. Cook the pasta in a large pot of boiling salted water until al dente.
- 2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.
FARFALLE WITH GORGONZOLA, ARUGULA AND CHERRY TOMATOES
Provided by Mark Bittman
Categories easy, quick, one pot, pastas, appetizer, main course
Time 30m
Yield 3 to 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil and salt it. In a small saucepan gently warm the half-and-half and Gorgonzola just until cheese melts a bit and mixture becomes thick; chunky is O.K.
- When water boils, cook pasta until it is just tender but not mushy. Drain and return to pot over low heat.
- Stir in Gorgonzola sauce along with arugula, tomatoes and a healthy dose of black pepper. Stir to combine, taste and add salt, if necessary, then serve immediately, with grated Parmesan if you like.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 4 grams, Carbohydrate 60 grams, Fat 12 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 7 grams, Sodium 406 milligrams, Sugar 5 grams
FARFALLE WITH GIARDINIERA, CHERRY TOMATOES AND SHREDDED MOZZARELLA
This colorful pasta salad combines farfalle (bow ties) with pickled garden veggies, cherry tomatoes and shredded mozzarella cheese.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and cook the pasta one minute less than required, drain and toss with 1 tbsp of olive oil and place on sheet tray to cool down.
- In a large bowl combine the pasta, giardiniera, cherry tomatoes and remaining olive oil; season with salt and pepper then stir to combine. Before serving combine with the shredded mozzarella.
Nutrition Facts : Calories 380 calories, Carbohydrate 62.2 g, Cholesterol 12.1 mg, Fat 7.7 g, Fiber 4.1 g, Protein 14.9 g, SaturatedFat 2.6 g, Sodium 204 mg, Sugar 3 g
FARFALLE WITH GIARDINIERA, CHERRY TOMATOES AND SHREDDED MOZZARELLA
This colorful pasta salad combines farfalle (bow ties) with pickled garden veggies, cherry tomatoes and shredded mozzarella cheese.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and cook the pasta one minute less than required, drain and toss with 1 tbsp of olive oil and place on sheet tray to cool down.
- In a large bowl combine the pasta, giardiniera, cherry tomatoes and remaining olive oil; season with salt and pepper then stir to combine. Before serving combine with the shredded mozzarella.
Nutrition Facts : Calories 380 calories, Carbohydrate 62.2 g, Cholesterol 12.1 mg, Fat 7.7 g, Fiber 4.1 g, Protein 14.9 g, SaturatedFat 2.6 g, Sodium 204 mg, Sugar 3 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for ripe cherry tomatoes, good-quality mozzarella cheese, and a flavorful giardiniera.
- Don't overcook the pasta: Farfalle should be cooked al dente, meaning it should still have a slight bite to it. Overcooked pasta will be mushy and unpleasant to eat.
- Make sure the sauce is heated through: The sauce should be hot when you add it to the pasta. This will help to melt the cheese and evenly distribute the flavors.
- Serve immediately: This dish is best served hot and fresh. The noodles will start to absorb the sauce and become soggy if you let it sit for too long.
Conclusion:
This farfalle with giardiniera, cherry tomatoes, and shredded mozzarella is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is packed with flavor and is sure to please everyone at the table. With its vibrant colors and fresh ingredients, this dish is sure to be a hit at your next gathering. So next time you're looking for a quick and easy pasta dish, give this recipe a try!
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