Best 2 Farmer Cheese Lasagna Recipes
Farmer cheese lasagna is a delicious and hearty dish that can be easily made at home. This dish is a perfect way to use up leftover cooked vegetables, meat, or cheese, and it can be tailored to your own personal taste. The key to a great farmer cheese lasagna is using fresh, high-quality ingredients. The cheese should be moist and flavorful, and the vegetables should be crisp and crunchy. With a little planning, you can make a delicious farmer cheese lasagna that will be a hit with the whole family.
Let's cook with our recipes!
ZUCCHINI LASAGNA WITH FARMER CHEESE
There's no cooking required for this "lasagna" made of garden-fresh zucchini and tomatoes, layered with creamy farmer cheese and basil leaves. Full of vegetables and bursting with flavor, this healthy alternative to a traditional lasagna will have everyone asking for seconds.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 6
Steps:
- Season farmer cheese with salt, pepper, and olive oil. Layer 2 strips zucchini with cheese, sliced tomatoes, and basil. Repeat; top with zucchini. Drizzle with oil; sprinkle with salt, pepper, and basil.
FARMER CHEESE LASAGNA
Steps:
- Preheat your oven to 350 and grab a 9" x 11" glass dish. In a small bowl, mix the Farmer Cheese, egg, Parmesan, garlic, basil and salt and pepper together. Pour a layer of sauce in the bottom of the pan and lay 4 lasagna noodles down, overlapping them slightly. There's no need to boil them first, they'll soften up when you bake them. On top of that, layer more sauce, some mozzarella and the Farmer Cheese mixture. Make it easy on yourself by loading up a zip-top plastic bag with the cheese mixture and cutting off one corner - then squeeze it on without spreading it and making a mess. Continue layering the pasta, sauce, mozzarella and Farmer Cheese until the pan is full. Don't add any cheese to the top layer, just top it off with a good amount of sauce. The liquid from the sauce will help soften the noodles, so be generous. You'll probably end up using 1.5 jars. Cover the pan with aluminum foil and bake for 45 minutes. Then remove the foil and bake for 15 more minutes. You can top it with more Parmesan or basil, or leave it as is. You can also add a layer or two of browned ground beef if you like, or Italian-style seitan crumbles if you're a vegetarian.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the lasagna will taste. Use fresh, flavorful cheese, vegetables, and sauce.
- Don't overcook the noodles: Al dente noodles will hold their shape and texture better in the lasagna.
- Layer the lasagna properly: Start with a layer of sauce, then noodles, then cheese, and so on. Repeat the layers until the lasagna is assembled.
- Bake the lasagna until it is bubbly and golden brown: This usually takes about 30 minutes.
- Let the lasagna rest before serving: This will allow the flavors to meld and the lasagna to set.
- Serve the lasagna with a side of fresh bread or salad: This will help to round out the meal.
Conclusion:
Farmer cheese lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover cheese and vegetables, and it can be easily customized to suit your own taste preferences. Whether you are a fan of traditional lasagna or are looking for something new and exciting, farmer cheese lasagna is definitely worth a try.
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