Best 2 Farmers Market Salad With Spiced Goat Cheese Rounds Recipes
Create a refreshing and flavorful summer salad with the freshest ingredients from your local farmers market. This vibrant dish combines crisp greens, ripe tomatoes, sweet corn, and tangy goat cheese rounds, all drizzled with a light and tangy vinaigrette. The goat cheese rounds add a creamy, nutty flavor to the salad, while the spiced crust adds a touch of warmth and complexity. Enjoy this delicious and healthy salad as a light lunch or as a side dish at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
FARMERS' MARKET SALAD WITH SPICED GOAT CHEESE ROUNDS
This is a wonderful summer salad with a slightly sweet, slightly tangy dressing that really lets the flavor of the fresh vegetables shine through! The best part is everything can be made ahead and it can easily be a main course or an all-in-one side dish for grilled meat, fish or poultry. It only takes a few minutes to assemble at serving time. Just add some warm bread and maybe fruit for desert and your out of the kitchen and enjoying the BBQ just like your guests! This originally came from a 2004 issue of Bon Appetit Magazine and can been modified based on what veggies are available.
Provided by Simply Sue
Categories Salad Dressings
Time 30m
Yield 8 side salads
Number Of Ingredients 24
Steps:
- To make the salad, steam the potatoes until just tender, about 10 minutes. Transfer to plate; cool. Steam the green beans and snap peas until crisptender, about 5 minutes. Rinse under cold water; drain. Pat dry with paper towels. DO AHEAD Potatoes, green beans and snap peas can be made 6 hours ahead. Wrap separately in paper towels. Place in resealable plastic bag; chill. DO AHEAD Tear rinsed and dried salad greens into bite size pieces and combine with basil in resealable plastic bag and chill.
- DO AHEAD Coarse chop red bell pepper and chill.
- To make Vinaigrette, mix first 7 ingredients in a glass jar with tight fitting screw top lid. Tighten the lid and shake rapidly to mix. Gradually add olive oil in several batches, shaking the sealed jar after each addition to create an emulsion. Season with coarse salt and pepper. Taste and adjust seasonings to balance (necessary as different brands of mustard, wine vinegar and oil will give different flavor results and some mustards require more sugar to balance) DO AHEAD Can be made 1 day ahead. Seal jar and chill. Reshake before using.
- To make the Goat Cheese Rounds, first line a baking sheet with parchment paper. Mix the first 6 ingredients in a shallow bowl. Slice cheese log into rounds about 1/3 inch think and dip cut sides into spice mixture to coat. Place on prepared baking sheet. Chill until ready to serve. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving or may be heated on baking sheet at 375 degrees until warm but not melted - about 10 minutes.
- To serve, combine greens and basil in large bowl. Shake vinaigrette and add enough to coat lightly; toss the greens and arrange on a large platter. Next add the potatoes, green beans and snap peas to the same large bowl; add remaining dressing, toss to coat and arrange atop the greens. Scatter the tomatoes, chopped red pepper and olives over the top and surround with the goat cheese rounds.
Nutrition Facts : Calories 396, Fat 29.5, SaturatedFat 8.6, Cholesterol 18, Sodium 734.7, Carbohydrate 23.4, Fiber 6.5, Sugar 5.5, Protein 12.7
FARMERS' MARKET SALAD WITH SPICED GOAT CHEESE ROUNDS
Steps:
- FOR GOAT CHEESE ROUNDS
- Line baking sheet with waxed paper or parchment paper. Mix first 6 ingredients in shallow bowl. Dip cut slices of goat cheese rounds into spice mixture to coat. Place on prepared baking sheet. Chill until ready to serve.
- FOR VINAIGRETTE
- Whisk first 4 ingredients in small bowl. Gradually whisk in olive oil. Season with coarse salt and pepper.
- FOR SALAD
- Steam potatoes until just tender, about 10 minutes. Transfer to plate; cool. Steam green beans until crisp-tender, about 5 minutes. Rinse under cold water; drain. Pat dry with paper towels.
- Combine greens and basil in large bowl. Add enough vinaigrette to coat lightly; toss. Arrange on large platter. Add potatoes and green beans to same large bowl; add remaining dressing and toss. Arrange potatoes and beans atop greens. Scatter tomatoes and olives over. Surround with goat cheese rounds.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use fresh, seasonal ingredients: This will ensure the best flavor and texture in your salad.
- Don't be afraid to experiment with different types of greens: There are many delicious options beyond the usual lettuce, such as arugula, spinach, and kale.
- Add a variety of textures: This will make your salad more interesting to eat. Try adding crunchy vegetables like carrots, cucumbers, or radishes, as well as soft, creamy elements like avocado or goat cheese.
- Don't overdo the dressing: A little bit of dressing goes a long way. Too much can overwhelm the other flavors in your salad.
- Make your own salad dressing: It's easy to do and it tastes so much better than store-bought dressings.
- Serve your salad immediately: Salads are best when they're fresh. If you need to make it ahead of time, store the dressing and salad separately and assemble just before serving.
Conclusion:
A farmers market salad is a delicious and healthy way to enjoy the bounty of the season. With so many different variations to choose from, you can easily create a salad that's perfect for your taste. So next time you're at the farmers market, be sure to pick up some fresh produce and give one of these recipes a try. You won't be disappointed!
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