Best 3 Farmers Market Sausage Pie Recipes
Farmers market sausage pie is a hearty and delicious dish that is perfect for a quick and easy meal. Made with fresh vegetables, flavorful sausage, and a flaky crust, this pie is sure to be a hit with the whole family. With a variety of ingredients to choose from at your local farmers market, you can create a customized pie that suits your taste. Whether you prefer a classic sausage and potato pie, or a more adventurous combination, this recipe will guide you through the steps to create a delicious farmers market sausage pie.
Here are our top 3 tried and tested recipes!
FARMER'S MARKET SAUSAGE PIE
Our 4-year-old son, Lukas, named this savory pie for the Saturday morning farmer's market that's held near our state capitol. Most of the fresh ingredients called for in the recipe can be found there and baked into this deliciously different entree. -Teri Schuman, Oregon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes, zucchini, yellow squash, peppers, salad dressing mix, garlic powder and fennel seed. Cook and stir for 10 minutes; drain. Cool for 10 minutes., Line a 9-in. pie plate with bottom pastry; trim pastry even with edge. Fill with sausage mixture. Sprinkle with cheeses. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top., Bake at 375° for 35-40 minutes or until filling is bubbly and crust is golden brown. Let stand for 10 minutes before cutting.
Nutrition Facts :
FARMER'S MARKET SAUSAGE PIE
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in tomatoes, squash, peppers, salad dressing mix, garlic powder and fennel seed. Cook and stir for 10 minutes; drain. Cool for 10 minutes. Line a 9-inch pie plate with bottom pastry; trim even with edge. Fill with the sausage mixture. Sprinkle with cheeses. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake at 375 degrees F for 35-40 minutes or until filling is bubbly and crust is golden brown. Let stand for 10 minutes before cutting.
SMOKED SAUSAGE POT PIE
Fall is the season for sausage and for comfort food. Convenience foods help save some time for this a pot pie, made with smoked sausage. Puff pastry, pulled from the freezer and thawed, forms the crust, and fully cooked smoked sausage, a few frozen hash browns, and frozen mixed vegetables combine in the yummy filling.
Provided by Bibi
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 2 1/2-quart casserole dish with cooking spray.
- Roll out puff pastry to the dimensions of the casserole dish, adding 1 inch on all sides. Cover and place in the refrigerator.
- Melt butter in a large skillet over medium heat. Add onion; cook, stirring occasionally, until onion is soft and translucent, 5 to 7 minutes. Stir in garlic, herbes de Provence, salt, and pepper; cook for 1 more minute, stirring occasionally. Add flour and whisk to combine. Cook for 1 minute.
- Pour in broth and cream gradually, stirring continuously until sauce bubbles. Add sausage pieces, vegetables, and potatoes. Cook, stirring continuously, until mixture bubbles again, 4 to 5 minutes. Pour into the prepared casserole dish.
- Place puff pastry on top of the filling, letting excess dough hang over all sides. Brush pastry with the beaten egg.
- Bake in the preheated oven until pastry is browned and the pot pie is bubbly, about 45 minutes. Cover loosely with foil after 25 minutes, to prevent overbrowning.
- Remove from oven and cool on a rack for about 15 minutes. Serve warm.
Nutrition Facts : Calories 606.9 calories, Carbohydrate 33 g, Cholesterol 114.1 mg, Fat 46.4 g, Fiber 2.9 g, Protein 17.8 g, SaturatedFat 19.8 g, Sodium 1085.9 mg, Sugar 2.5 g
Tips:
- Use the freshest ingredients possible. This will make a big difference in the flavor of your pie.
- Choose sausages that are flavorful and have a good texture. You want a sausage that will hold its shape when cooked and that has a nice snap to it.
- Don't overcook the sausages. This will make them tough and dry.
- Use a good quality puff pastry. This will make the crust of your pie light and flaky.
- Don't be afraid to experiment with different flavors. You can add vegetables, cheese, or herbs to your pie to create a unique and delicious dish.
Conclusion:
A farmer's market sausage pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. With a few simple ingredients, you can create a pie that is bursting with flavor and that will be a hit with your family and friends.
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