Best 5 Fast And Easy Creamy Ice Cream Recipes
In the world of culinary delights, ice cream stands tall as a timeless classic, captivating hearts and taste buds alike. Its smooth, creamy texture and endless flavor possibilities make it a universal favorite, enjoyed by people of all ages. Whether you seek a quick treat to satisfy your sweet tooth or a delectable dessert to end a special meal, homemade ice cream offers a symphony of flavors and textures that can transport you to a realm of pure indulgence. With the right recipe and a touch of culinary magic, you can create fast and easy creamy ice cream in the comfort of your own kitchen. Embark on a culinary journey as we explore the secrets of crafting homemade ice cream, transforming simple ingredients into a frozen masterpiece that will leave you craving more.
Let's cook with our recipes!
FIVE MINUTE ICE CREAM
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Provided by Pamela Euless-Barker
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g
FAST AND FRUITY ICE CREAM
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 4 to 5 servings
Number Of Ingredients 6
Steps:
- Place the frozen fruit in a food processor with the Greek yogurt, heavy cream and vanilla. Process until smooth. Add the chopped chocolate and pulse until the chocolate pieces have become small bits. Serve immediately in bowls and garnish with shaved dark chocolate over the top.
FAST AND EASY CREAMY ICE CREAM
Using only two ingredients, this ice cream recipe consistently produces thick, creamy ice cream. It can be made fat-free or sugar free in any flavor available in a pudding mix. This recipe is ideal for busy cooks, children, elderly people, diabetics, or dieters who cannot find sugar-free ice cream they like, or anyone who wants to impress guests with little effort. This recipe has been tested in a Cuisinart®® 2-quart electric ice cream maker, the kind where you freeze the bowl overnight and do not need ice or salt. This ice cream tastes like very good commercial ice cream.
Provided by Andi
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h10m
Yield 6
Number Of Ingredients 2
Steps:
- Place the bowl of an ice cream maker in the freezer until completely chilled, at least 1 hour.
- Chill half-and-half in the freezer, shaking every 10 minutes, until chilled but not frozen, about 30 minutes.
- Pour chilled half-and-half and pudding mix into a bowl and mix well with a whisk.
- Place frozen bowl of ice cream maker into the ice cream maker; add the stirring component and lid. Turn on the machine so the bowl is rotating. Pour pudding mixture into the machine through the hole in the lid.
- Allow ice cream to process in the ice cream maker until desired consistency is reached, about 30 minutes.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 22.1 g, Cholesterol 59.3 mg, Fat 18.5 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 301.1 mg, Sugar 12.5 g
CREAMY VANILLA ICE CREAM
A traditional cooked custard base is the key to this creamy ice cream with rich vanilla flavor. "It is a family favorite that has been handed down and enjoyed for generations," writes Mary Thompson of Minneapolis, Minnesota. "Whenever we serve it, we get lots of requests for the recipe."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine the first five ingredients. Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon and reaches at least 160°. Remove from the heat; cool quickly by setting pan in ice and stirring the mixture. , Cover and refrigerate overnight or freeze immediately. When ready to freeze, pour custard and vanilla into the cylinder of an ice cream freezer. Freeze according to the manufacturer's directions.
Nutrition Facts : Calories 303 calories, Fat 23g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 99mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
EASY HOMEMADE VANILLA ICE CREAM
Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 12
Number Of Ingredients 3
Steps:
- In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 14.2 g, Cholesterol 41.5 mg, Fat 12.8 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 79.9 mg, Sugar 10.9 g
Tips:
- Use heavy cream for a richer, creamier ice cream. You can also use half-and-half, but the ice cream will be less rich and creamy.
- Add sugar to taste. The amount of sugar you add will depend on how sweet you like your ice cream. Start with 1/2 cup of sugar and add more to taste.
- Use flavorings to customize your ice cream. You can use extracts, such as vanilla or almond extract, or you can use fresh fruits or herbs. Get creative and experiment with different flavors.
- Chill your ice cream maker bowl for at least 24 hours before using it. This will help the ice cream freeze more quickly.
- Churn your ice cream according to the manufacturer's instructions. The churning time will vary depending on the type of ice cream maker you have.
- Transfer the ice cream to a freezer-safe container and freeze it for at least 4 hours before serving. This will allow the ice cream to firm up completely.
Conclusion:
Making ice cream at home is a fun and easy way to enjoy a delicious and refreshing treat. With a few simple ingredients and an ice cream maker, you can create a variety of delicious ice creams that are sure to please everyone. So next time you're craving something sweet, try making your own ice cream. You won't be disappointed!
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