Best 7 Fast And Easy Salsa Recipes
Are you a lover of Mexican cuisine who can't get enough of that zesty and refreshing salsa? If so, then you'll be delighted to know that making fast and easy salsa at home is a breeze! Whether you prefer it mild, medium, or hot, there's a recipe out there to suit your taste. With fresh ingredients and a few simple steps, you can whip up a delicious salsa that will add a pop of flavor to your favorite dishes. So, get ready to explore the world of salsa and learn how to make your own tasty concoction in no time!
Check out the recipes below so you can choose the best recipe for yourself!
QUICK EASY SALSA
I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!-Dana Sapp, Scottsville, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
FAST AND SIMPLE SALSA
So quick but so tasty!
Provided by Mom Van
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 28
Number Of Ingredients 5
Steps:
- Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g
EASY HOMEMADE MILD SALSA RECIPE
This easy salsa recipe uses just six ingredients and takes minutes to make. Once you've made your own fresh, homemade salsa (also known as pico de gallo), you'll never go back to store-bought.
Provided by Melissa Clark
Time 10m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a bowl. If you want your homemade salsa to have a smoother texture-more like jarred-pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.
Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Sodium 175 mg, UnsaturatedFat 0 g
FAST AND EASY SALSA
My best friend introduced me to making salsa instead of buying it from the store. This salsa can be made in 5 minutes, but is much better when refrigerated overnight. The ingredients are all healthy and it freezes well.
Provided by Kristinlee4
Categories Vegetable
Time 5m
Yield 1 small bowl, 8 serving(s)
Number Of Ingredients 7
Steps:
- Take all of the ingredients and put them in the blender for a fast salsa that rocks or you can dice each item to the size you prefer and combine them.
EASY SALSA
Cooking is especially fun when you're making a favorite snack that tastes better than the store-bought version. Garden tomatoes and onions make this homemade salsa so much better than salsa from a jar.-Mikel Chapman, Helena, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4-1/2 to 5 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the tomatoes, onion, salsa, salt and pepper. Add the chilies if desired. Cover and refrigerate for several hours.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
FAIRLY FAST SALSA
This is a sure winner tomato salsa recipe.
Provided by Elaine
Categories Tomato Salsa
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven's broiler and set the oven rack about 6 inches from the heat source. Line a large baking sheet with aluminum foil.
- Arrange the tomatoes, onion, and jalapeno pepper on the prepared baking sheet.
- Roast the vegetables under the broiler until the skins are blackened, about 10 minutes.
- Combine the roasted vegetables, garlic, cilantro, lime juice, salt, and chipotle peppers in a blender; blend to desired consistency. Store unused portions in refrigerator up to 1 week.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 585.6 mg, Sugar 1.1 g
QUICK AND EASY SALSA
Make and share this Quick and Easy Salsa recipe from Food.com.
Provided by ssinderella
Categories Sauces
Time 5m
Yield 3-4 cups
Number Of Ingredients 7
Steps:
- Drain the tomatoes.
- Place the jalapeno (seeded if you like less heat) and the garlic in a food chopper and process until very small mince.
- Add this and the remaining ingredients to the tomatoes and stir well.
- Let sit for an hour or so to let flavors blend.
Nutrition Facts : Calories 16.4, Fat 0.1, Sodium 3.5, Carbohydrate 4, Fiber 0.6, Sugar 1.2, Protein 0.5
Tips:
- Choose the right tomatoes: Roma tomatoes are the best choice for salsa because they are meaty and have fewer seeds. However, you can use any type of tomato you like.
- Use fresh ingredients: The fresher the ingredients, the better your salsa will taste. If you can, use tomatoes, onions, and cilantro that you have grown yourself or that you have purchased from a local farmer's market.
- Don't over-process the ingredients: Salsa should have a chunky texture, so don't over-process the ingredients in a food processor or blender. Simply chop them by hand or use a food processor with the pulse setting.
- Season to taste: The amount of salt, lime juice, and cilantro you add to your salsa is a matter of personal preference. Start with a small amount and add more to taste.
- Let the salsa sit for a while before serving: This will allow the flavors to meld together and develop.
Conclusion:
Salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is also a healthy choice, as it is low in calories and fat and high in vitamins and minerals. With so many different recipes to choose from, there is sure to be a salsa that everyone will enjoy. So next time you are looking for a quick and easy way to add flavor to your meal, reach for a bowl of salsa.
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