Are you craving a quick and flavorful meal that will impress your friends and family? Look no further than "Fast Fabulous Fajitas"! This tantalizing dish combines the zesty flavors of Mexican cuisine with the convenience of a speedy preparation. Whether you're a seasoned home cook or a culinary novice, our carefully curated recipes will guide you through the process of creating mouthwatering fajitas in no time. So, gather your ingredients, fire up your stove or grill, and get ready to embark on a culinary adventure that will transform your dinner table into a fiesta of flavors.
Here are our top 2 tried and tested recipes!
FAST AND FABULOUS SAUSAGE FAJITAS
-Taste of Home Cooking School
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a skillet, combine sausage, peppers, onion, oregano, cumin and hot pepper sauce; cook and stir over medium heat until vegetables are crisp-tender and sausage heated through, about 8 minutes., Spoon sausage mixture onto tortillas. If desired, top with lettuce, salsa and sour cream.
Nutrition Facts :
FAST FABULOUS FAJITAS
These fajitas are so tasty and so easy to make and so colorful. Very good dinner for entertaining friends and family.
Provided by Lynn Clay
Categories Chicken
Time 35m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Use a large baking pan and spread out chicken, bell peppers, and onion. Must be in single layer. If can't be in single layer, use 2 baking pans that can be in the oven at the same time.
- 3. Mix up chicken, peppers, and onion and drizzle olive oil over all.
- 4. Mix up oregano, onion powder, paprika, garlic powder, chili powder, and cumin. Sprinkle over all the mixture on oven pans. Toss meat, veges, and oil, until completely coated.
- 5. Bake for 10 minutes. Use spatula and stir up everything. Bake for another 5 minutes.
- 6. Turn oven to broil and broil for about 3 minutes until everything is a little charred and crispy.
- 7. Ready for everyone to make their own fajitas using corn or flour tortillas depending upon your individual preference..
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful meat, and zesty seasonings make all the difference in a great fajita.
- Marinate the meat: Marinating the meat helps to tenderize it and infuse it with flavor. You can use a simple marinade made with olive oil, lime juice, garlic, and cumin, or try a more complex marinade with additional spices and herbs.
- Cook the meat over high heat: This will help to caramelize the meat and give it a slightly smoky flavor.
- Slice the meat thinly: This will make it easier to eat and will help the meat to cook evenly.
- Sauté the vegetables: Sautéing the vegetables helps to bring out their natural sweetness and flavor. You can use a variety of vegetables in your fajitas, such as bell peppers, onions, and mushrooms.
- Serve the fajitas immediately: Fajitas are best served hot off the grill or stovetop. Serve them with your favorite toppings, such as guacamole, sour cream, salsa, and cheese.
Conclusion:
Fajitas are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or for a fun and festive party. With endless possibilities for toppings and fillings, fajitas are a great way to let your creativity shine. So next time you're looking for a delicious and easy meal, give fajitas a try.
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