Best 2 Fast Fast Fast Soda Bread Recipes
Have you ever experienced that "hangry" feeling and wished for something quick and easy to satisfy your cravings? If so, look no further than "fast fast fast soda bread"! This culinary delight is the ultimate time-saver, offering a delightful combination of speed, simplicity, and deliciousness. Whether you're a seasoned baker looking to expand your repertoire or a novice cook seeking a hassle-free recipe, this speedy soda bread is the perfect choice. Prepare to embark on a culinary journey that will redefine your perception of quick and easy baking!
Check out the recipes below so you can choose the best recipe for yourself!
FAST IRISH SODA BREAD
THIS RECIPE came all the way from Tipperary, Ireland, where my great-grandmother lived. I have eaten Irish Soda Bread in New York, Philadelphia and Los Angeles, but none compare with what my grandmother made for St. Patrick's Day. -Anne Flanagan, Laguna Hills, California
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in shortening until mixture is crumbly. Stir in raisins and caraway seeds. Combine buttermilk and egg; add to the crumb mixture. Turn onto a lightly floured surface and knead gently 5-6 times. , Divide dough in half; shape into two balls. Place on a lightly greased baking sheet. Pat each ball into a 6-in. round loaf. Using a sharp knife, cut a 4-in. cross about 1/4 in. deep on top of each loaf. Brush with butter and sprinkle with cinnamon-sugar. Bake at 375° for 40-45 minutes or until golden brown.
Nutrition Facts : Calories 165 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 174mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
FAST FAST FAST SODA BREAD
Have you ever had one of those nights when you realize you need bread to dunk into dinner, but you don't have time to let anything rise and biscuits just won't do? This is great. In less time then it takes my oven to preheat this is ready to go in the oven. The original recipe, from Sarah Schlesinger's 500 Fat Free Recipes, called for 2 cups whole wheat & 1 cup white. I happened to be running out of whole wheat and just subbed with what I had. Feel free to use more whole wheat, though. And I never have fat free buttermilk; I always use skim and lemon juice and it is just fine! This is a little dense but great to dunk into soups and stews.
Provided by ladypit
Categories Quick Breads
Time 48m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375.
- Mix the flours, baking powder, and baking soda together.
- Add the milk and stir just until combined.
- On a surface coated with a lot of flour (coat your hands too), knead the bread for 2 minutes.
- Put it on a cookie sheet sprayed with non-stick spray.
- Flatten to about a 7 inch round.
- Cut an X in the top with a knife.
- Bake for 40 minutes or until it sounds hollow when you tap the bottom.
Nutrition Facts : Calories 147.3, Fat 0.6, SaturatedFat 0.1, Sodium 181, Carbohydrate 31.1, Fiber 2.2, Sugar 0.2, Protein 4.6
Tips:
- Use self-rising flour: This is the key ingredient that makes soda bread quick and easy to make. It contains baking soda and salt, which are the leavening agents that help the bread to rise.
- Don't overmix the dough: Overmixing will result in a tough, dense bread. Mix the dough just until the ingredients are combined.
- Use buttermilk: Buttermilk adds a tangy flavor to the bread and also helps to tenderize it. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't let the dough rise for too long: Soda bread doesn't need to rise for as long as other types of bread. Let it rise for just 15-20 minutes, or until it is slightly puffy.
- Bake the bread at a high temperature: This will help to create a crispy crust and a fluffy interior.
Conclusion:
Soda bread is a quick and easy bread to make, and it's perfect for a variety of occasions. It can be served as a side dish, a snack, or a breakfast bread. With its simple ingredients and delicious flavor, soda bread is a surefire hit.
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