Best 5 Fast Fun Cheap Easy Pizza Recipes
Satisfy your cravings with a delectable homemade pizza that combines speed, affordability, and simplicity without compromising on taste. Whether you're short on time, seeking budget-friendly options, or aiming for an effortless culinary experience, this guide will unveil the secrets to crafting a mouthwatering pizza that fulfills all your criteria. From selecting the perfect ingredients to mastering essential techniques, we'll take you on a culinary journey that will transform ordinary moments into extraordinary pizza nights. Get ready to tantalize your taste buds and impress your loved ones with a pizza that's fast, fun, cheap, and easy to make.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
EASY AND QUICK HOMEMADE PIZZA
Make and share this Easy And Quick Homemade Pizza recipe from Food.com.
Provided by MizzNezz
Categories Yeast Breads
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, mix first 4 ingredients.
- Mix water and oil; add to flour mixture.
- Turn onto floured surface; knead for 2 minutes.
- Place in a greased bowl; turning to grease top.
- Cover and let rise for 20 minutes.
- Punch down; place on 12in, greased pizza pan.
- Pat into a circle.
- Topping: Mix first 5 ingredients and spread over crust.
- Put a few pepperoni slices on top of sauce.
- Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
- Put the rest of the pepperoni on.
- Repeat the cheese layer.
- Bake at 400* for 20 minutes or until light brown.
20-MINUTE ONE-PAN PIZZA RECIPE BY TASTY
Here's what you need: warm water, olive oil, all purpose flour, sugar, instant yeast, salt, marinara sauce, shredded mozzarella cheese, pepperoni slices, fresh basil
Provided by Katie Aubin
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast, and salt. Use a spatula to stir the ingredients, then smooth the dough to the edges of the pan.
- Spread the marinara sauce over the dough, all the way to the edges. Sprinkle the mozzarella evenly over the sauce, then top with the pepperoni.
- Place over medium heat, cover, and cook for 10 minutes with the vent covered.
- Uncover the vent and cook for 5 more minutes, until the edges are crispy.
- Slide the pizza out of the pan onto a cutting board and let cool for 5 minutes.
- Sprinkle with basil, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 940 calories, Carbohydrate 68 grams, Fat 52 grams, Fiber 2 grams, Protein 48 grams, Sugar 5 grams
PIZZA FROM SCRATCH IN 20 MINUTES OR LESS RECIPE BY TASTY
Here's what you need: self-raising flour, water, olive oil, pizza sauce, mozzarella cheese, pepperoni, dried oregano, chili flakes
Provided by Jordan Ballantine
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Whizz together the flour and water in a food processor for a minute or so until it clumps together to form a single ball. You might need to add a little bit more water or flour to get the consistency right. (Dough should be soft, but not sticky!)
- Preheat the grill (broiler) on high.
- On a floured surface, roll out the dough to about 1 cm (½ inch) thick.
- Place pizza dough onto a well-oiled, oven-safe frying pan on high heat.
- While the bottom is cooking on the hob, top the pizza with the sauce, cheese, pepperoni herbs and whatever else you like. (Try your best to not over-top it or else it can fall apart or get soggy.)
- Continue cooking on high until the edges of the crust start browning and crisping.
- Place the pan under the grill and cook the toppings until the cheese is bubbly and browning. Slice.
- If you're quick, you can actually have this from-scratch pizza on your plate (and in you mouth) quicker than it takes to cook a pre-made frozen pizza.
- Enjoy!
Nutrition Facts : Calories 707 calories, Carbohydrate 87 grams, Fat 27 grams, Fiber 3 grams, Protein 26 grams, Sugar 3 grams
FAST, FUN, CHEAP, EASY PIZZA
i learned the original recipie from my home econonomics class back in 7th grade. The fact that this has stayed with my for so long should tell you something! I suggest making this recipie with your girlfriend because it is involved but not too complicated and cooking something together will bring you closer together. The ingredients listed are approximate because cooking pizza is more of an art than a science.
Provided by Chef Cook-Em-Up
Categories < 30 Mins
Time 30m
Yield 1 med-large pizza, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven according to the directions on the biscuit package.
- Lay out and roll flat the biscuits on a pan or pizza stone leaving it slightly thicker around the edges.
- "The Secret" cook the pan of flattened biscuit dough by itself for about 4-5 minutes. This will ensure that the dough cooks inside the pizza and you don't bite into mush!
- After it cooks, roll the dough flat again everywhere but the edges(crust!).
- Now cover the surface with a thin layer of Ragu, then shredded cheeze, then pepperoni, then i like to add diced peppers and bacon bits.
Nutrition Facts : Calories 851.2, Fat 53.2, SaturatedFat 21.9, Cholesterol 102.4, Sodium 2912.8, Carbohydrate 62.4, Fiber 3.2, Sugar 10.6, Protein 30.4
Tips:
- Use a pizza stone or baking sheet: This will help to create a crispy crust.
- Preheat your oven to the highest temperature possible: This will also help to create a crispy crust.
- Use a light hand with the sauce: Too much sauce can make the pizza soggy.
- Don't overload the pizza with toppings: This can also make the pizza soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly: This will ensure that the pizza is cooked through.
- Let the pizza cool for a few minutes before slicing and serving: This will help to prevent the cheese from running off the pizza.
Conclusion:
Pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a pizza that everyone will love. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a party, pizza is always a good choice. So next time you're in the mood for something delicious and satisfying, give one of these pizza recipes a try. You won't be disappointed!
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