Best 2 Fastest Ever Enchiladas Recipes

Craving mouthwatering enchiladas but short on time? Look no further! This article presents the ultimate solution: the fastest enchilada recipes that deliver incredible flavors without sacrificing speed. Whether you're a seasoned home cook or a beginner looking for a quick and satisfying meal, we've got you covered. Discover a delightful selection of easy-to-follow recipes that will transform your kitchen into a Mexican fiesta in no time. Get ready to whip up the most succulent enchiladas, bursting with vibrant flavors and cheesy goodness, all while saving precious time.

Let's cook with our recipes!

FASTEST-EVER ENCHILADAS

Fastest-Ever Enchiladas image

Provided by Ingrid Hoffmann

Categories main-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 (14-ounce) can diced tomatoes with chiles, drained
2 scallions, light green and white parts only, finely chopped
1 jalapeno, seeded, deveined, and finely chopped
1/2 cup finely chopped cilantro leaves
1 lime, juiced
Pinch salt
1 rotisserie chicken, meat removed and shredded (skin and bones discarded)
2 cups grated Cheddar
1 cup sour cream
1/2 small red onion, finely chopped
Salt and freshly ground black pepper
6 (8-inch) flour tortillas

Steps:

To prepare the salsa: Combine the tomatoes, scallions, jalapeno, cilantro, and lime juice in a mixing bowl. Add a healthy pinch of salt and set aside at room temperature until ready to cook the enchiladas.
Preheat your oven to 350 degrees F. Spray a 9 by 13-inch baking dish with nonstick cooking spray.
To prepare the enchiladas: Place the shredded chicken in a large bowl. Add half of the grated cheese, sour cream, and onion; season with salt and pepper. Mix well to combine.
Place the tortillas on your work surface. Spoon about 1 cup of the chicken mixture across the center of each tortilla. Roll them up to close and place, seam side down, in the prepared baking dish. Pour the salsa over the tortillas. Cover with aluminum foil and bake until heated through, about 40 minutes.
Remove the foil and sprinkle the enchiladas with the remaining 1 cup of grated cheese. Return the baking dish to the oven until the cheese is melted and edges of the tortillas are just beginning to get crisp, 5 to 8 minutes. Serve hot.

FASTEST EVER CHICKEN ENCHILADAS

Fastest Ever Chicken Enchiladas image

Provided by Ingrid Hoffmann

Yield 6

Number Of Ingredients 8

Ingredients

1 tbsp unsalted butter, softened
4 cups shredded rotisserie chicken or shredded cooked chicken 2 pounds cooked chicken breasts
12 ounces grated cheddar cheese (about 3 cups)
1 -1/2 cups sour cream
1/2 small red onion, finely chopped
Salt and freshly ground pepper
6 8-inch flour tortillas
2 cups store bought salsa

Steps:

Preheat your oven to 350 degrees F. Grease a 9 X 13-inch baking dish with the butter and set aside.
Place the chicken in a large bowl. Add 2 1/2 cups of the grated cheese, the sour cream, red onions, and some salt and pepper. Mix well.
Place the tortillas on your work surface. Spoon about 1 cup of the chicken mixture onto the center of each tortilla and roll them up. Place the rolls, seam-side down, in the prepared baking dish (it will be a tight fit). Scatter the salsa over the tortillas. Cover with aluminum foil and bake until heated through, 40 minutes.
Remove the foil and sprinkle the enchiladas with the remaining 1/2 cup of grated cheese. Return the baking dish to the oven until the cheese is melted and edges of tortilla are just beginning to get crisp, 5 to 8 minutes. Serve hot.

Tips:

Prep vegetables beforehand: Dicing and slicing vegetables like onions, peppers, and jalapeños in advance can save time during cooking.
Select pre-cooked or rotisserie chicken: Using pre-cooked or rotisserie chicken can significantly reduce cooking time and effort.
Use a food processor: If you have one, a food processor can quickly chop and blend ingredients like salsa and sauces, saving time and effort.
Assemble enchiladas in advance: To save time on hectic weeknights, assemble the enchiladas ahead of time and store them in the refrigerator until ready to bake.
Choose store-bought enchilada sauce: Opting for store-bought enchilada sauce can save time and still deliver great flavor.
Use frozen corn: Frozen corn is a convenient and time-saving option that eliminates the need for shucking and cooking fresh corn.
Shred cheese in advance: Pre-shredded cheese or shredded cheese blocks can save time compared to grating cheese manually.
Cook the enchiladas covered: Covering the enchiladas while baking helps them cook evenly and prevents them from drying out.

Conclusion:

These recipes offer quick and convenient methods for preparing delicious enchiladas that cater to busy schedules. With tips such as using pre-cooked ingredients, store-bought sauces, and time-saving techniques, you can enjoy flavorful homemade enchiladas without spending hours in the kitchen. Whether you prefer traditional or unique enchilada variations, these recipes provide options for every taste and dietary preference. So, grab your apron, gather your ingredients, and embark on a culinary journey that combines convenience, flavor, and time-efficiency.

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