Best 2 Fat Rascals Potato Cheese Puffs Recipes
Fat rascal potato cheese puffs are a delectable treat that combines the flavors of potato, cheese, and spices into a crispy and fluffy ball. Originating from the United Kingdom, these puffs are a popular snack or side dish that can be enjoyed during gatherings or as a quick meal. With their golden brown exterior and soft and fluffy interior, fat rascal potato cheese puffs are a delightful addition to any occasion. Whether you prefer them as an appetizer, a main course, or a midnight snack, these puffs are sure to satisfy your cravings.
Here are our top 2 tried and tested recipes!
FAT RASCALS (POTATO CHEESE PUFFS)
This is an all-time favorite Saturday night snack at our house. I'd always made potato patties with any leftover mashed potatoes that I had, but when I came across Fat Rascals they sounded like a delicious variation. Now my family deliberately leaves some mashed potatoes in the bowl during dinner just so that I can make this treat the next day!
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield about 24 puffs.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, salt and pepper. Combine the cheese, mashed potatoes, eggs and milk, add to dry ingredients., In an electric skillet or deep fryer, heat 2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Serve immediately. ,
Nutrition Facts :
FAT RASCALS (POTATO CHEESE PUFFS)
Tasty way to use up leftover mashed potatoes. Great instead of french fries with sandwiches, especially a big juicy hamburger!
Provided by LAURIE
Categories Potato
Time 14m
Yield 24 puffs
Number Of Ingredients 9
Steps:
- Combine all ingredients except the oil in a large bowl and mix well.
- Heat oil in a deep skillet to about 2 inches deep to 375 degrees.
- Drop potato batter by tablespoons into the oil, about 4-5 at a time, do not crowd.
- Fry 3-4 minutes until golden in color.
- Serve immediately.
Tips:
- Use a potato ricer to get the smoothest, creamiest potato mixture. If you don't have a potato ricer, you can grate the potatoes on the smallest holes of a box grater.
- Make sure the potatoes are completely dry before adding them to the batter. This will help prevent the batter from becoming too wet and runny.
- Don't overmix the batter. Overmixing will make the puffs tough.
- Fry the puffs in hot oil. This will help them puff up and become crispy.
- Serve the puffs hot with your favorite dipping sauce.
Conclusion:
Fat rascals are a delicious and easy-to-make appetizer or side dish. They're perfect for parties or potlucks, and they're sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give fat rascals a try. You won't be disappointed!
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