Best 3 Favorite Cream Cheese Frosting Recipes
Whether it be for a light sponge cake, decadent chocolate cupcakes, or buttery sugar cookies, no baked treat is complete without a rich, creamy frosting. Among the many frosting options available, cream cheese frosting stands out with its smooth, velvety texture, tangy sweetness, and the ability to elevate any dessert to new heights of deliciousness. With a few pantry staples, a little time, and our curated collection of recipes, you'll be able to create your own perfect cream cheese frosting, perfectly tailored to your taste and the treats you're baking.
Check out the recipes below so you can choose the best recipe for yourself!
DAVID'S FAVORITE CARROT CAKE WITH PINEAPPLE CREAM CHEESE FROSTING
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease two 9-inch cake pans with the butter.
- In a large bowl, add the granulated sugar, oil, brown sugar and eggs and mix together. Add the flour, carrots, coconut, walnuts, cinnamon, almond extract, baking powder, salt and pineapple and fold the ingredients together.
- Pour the batter into the prepared pans and place the pans on a baking sheet. Bake until a toothpick inserted into the centers comes out clean, about 40 minutes. Place the cakes on a cooling rack until completely cooled, about an hour.
- For the frosting: Meanwhile, in a stand mixer fitted with a paddle attachment, add the cream cheese, confectioners' sugar, butter and pineapple juice. Mix until smooth and incorporated.
- To frost the cake: Carefully remove the cooled cakes from the pans. Using an offset spatula, place a dollop of the frosting on the cake stand and spread to create a sticky base. Place one layer on the frosting on the cake stand. Thickly frost the entire top of the cake and place the other layer atop the now frosted one. Beginning with the top of the new layer, frost generously. Place a large dollop of frosting on the side of the cake and spin the cake to evenly frost the sides. Garnish with the remaining walnuts.
MY FAVORITE CREAM CHEESE FROSTING
I found this on allrecipes.com and wanted to put it on here so I always know where it is and so its easy to access. And to share the goodness with others as well. I really like this frosting because you can really TASTE the cream cheese not like other frostings.
Provided by valgal123
Categories Dessert
Time 5m
Yield 4 cups, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
FAVORITE CREAM CHEESE FROSTING
I just love cream cheese frosting! My delicious tangy and not to sweet cream cheese frosting is wonderful spread on many different kinds of cakes. Sometimes I like to add 2 teaspoons of grated lemon, orange, or lime zest to the recipe for a bright citrus flavor.
Provided by Cupcake-Princess
Categories Dessert
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a medium mixing bowl with an electric mixer on medium speed cream butter and cream cheese until smooth.
- On low speed gradually add powdered sugar. Add vanilla and beat until smooth and creamy.
Tips:
- Use high-quality cream cheese. This will make a big difference in the taste and texture of your frosting.
- Make sure the cream cheese and butter are at room temperature before you start mixing. This will help them blend together smoothly.
- Don't overbeat the frosting. Overbeating can make it stiff and grainy.
- If you want a thicker frosting, add more powdered sugar. If you want a thinner frosting, add more milk or cream.
- For a creamier frosting, use heavy cream instead of milk.
- For a more flavorful frosting, add some vanilla extract, almond extract, or lemon zest.
- If you are making the frosting ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Cream cheese frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your own taste. With these tips, you can make a perfect cream cheese frosting every time.
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