Best 2 Favorite French Dressing Recipes
Are you looking for a way to add a burst of flavor to your salads or vegetables? Look no further than the classic favorite French dressing! This versatile dressing is a staple in many kitchens, and for good reason. The combination of tangy vinegar, sweet sugar, and savory herbs creates a balanced and flavorful dressing that complements a wide range of dishes. Whether you are a seasoned chef or a home cook just starting out, this recipe guide will provide you with all the information you need to make the perfect favorite French dressing. In this article, we will explore the history of favorite French dressing, discuss its ingredients, and provide step-by-step instructions for making your own homemade version. So gather your ingredients, get ready to whisk, and let's dive into the world of favorite French dressing!
Here are our top 2 tried and tested recipes!
FAVORITE FRENCH DRESSING
My mom and her cousin developed this tangy dressing many years ago. It really perks up salad greens and holds together well once mixed. Everyone wants the recipe once they try it. -Linda Nilsen, Anoka, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine the vinegar, sugar and onion; set aside. Combine salt, mustard, paprika and 2 tablespoons chili sauce to form a paste. Add remaining chili sauce and mix well. , Pour into vinegar mixture; add oil and shake well. Store in the refrigerator.
Nutrition Facts : Calories 102 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
FAVORITE FRENCH DRESSING
I grew up next to a restaurant, that we frequented often in the summer months...I fell in love with their homemade dressing...well, knowing the folks that owned the restaurant..it wasn't hard to pry the recipe from them...I've always had a bottle of this in my refrigerator...it's great marinade too...have used it on chicken many...
Provided by Cassie *
Categories Dressings
Time 5m
Number Of Ingredients 9
Steps:
- 1. In a jar or container with a lid; add all ingredients and then shake until well blended.
- 2. Refrigerate for several hours before using.
- 3. Enjoy!
Tips:
- Use a variety of vinegars for different flavor profiles. Balsamic vinegar adds a rich, sweet flavor, while red wine vinegar is more tart and tangy. White wine vinegar is a good all-purpose choice, and apple cider vinegar adds a touch of sweetness and a bit of fruity flavor.
- Experiment with different oils to find your favorite combination. Olive oil is a classic choice, but you can also try avocado oil, grapeseed oil, or walnut oil. Each oil has its own unique flavor and aroma.
- Use fresh herbs and spices to add depth of flavor to your dressing. Some good choices include basil, chives, dill, garlic, oregano, parsley, rosemary, and thyme.
- Adjust the proportions of the ingredients to suit your taste. If you like a more tangy dressing, add more vinegar. If you prefer a milder flavor, add more oil. You can also adjust the amount of herbs and spices to taste.
- Let your dressing sit for at least 30 minutes before using it. This will allow the flavors to meld together and develop.
Conclusion:
French dressing is a versatile and delicious condiment that can be used on a variety of salads, vegetables, and meats. By following these tips, you can make a French dressing that is perfect for your taste and preferences. So next time you're looking for a light and refreshing dressing, give French dressing a try.
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