Kick-start your day with the delectable Featherweight Breakfast Cake, a culinary masterpiece that combines simplicity, nourishment, and irresistible flavor. This light and fluffy cake offers a delectable symphony of textures, tantalizing your taste buds with every bite. Its weightless crumb and delicate crumb are a testament to its name, making it the perfect morning companion. Whether you prefer it as a standalone treat or as an accompaniment to your favorite breakfast delights, the Featherweight Breakfast Cake promises a delightful culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
FEATHERWEIGHT BREAKFAST CAKE
The recipe was given to me 25 years ago. This is a very quick and light breakfast cake. Not too sweet and delicate.
Provided by Judy-Jude
Categories Breakfast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Grease 8X8 square pan.
- Melt butter and cool slightly and add milk and beaten egg, set to the side.
- In bowl, sift the next four (4) ingredients, 2 times. Add butter, milk, and egg mixture and stir only enough to smooth out any lumps.
- Combine the remaining sugar and cinnamon for the topping, in a small bowl or in a ziploc bag.
- Pour batter into greased pan and sprinkle the mixture of sugar and cinnamon over the top and bake 12 to 15 minutes.
BREAKFAST UPSIDE DOWN CAKE
A mixture of all things good about breakfast. Potatoes, bacon, cheese and eggs are baked into one easy to make dish. It presents beautifully and is excellent for company.
Provided by MOTMIK
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat. Add potatoes, red bell pepper, garlic and onion, and cook, stirring occasionally until potatoes are tender. Cover the pan with a lid for faster cooking.
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an 8 or 9 inch cake pan with parchment paper. Set aside.
- Fry bacon in a skillet over medium heat, or cook in the microwave, until crisp. Drain, crumble and set aside. Sprinkle the cheese in the bottom of the prepared pan. Sprinkle bacon crumbles evenly over the cheese. Scoop the potato mixture into the pan so it is evenly distributed. Whisk together eggs and milk with a fork, and season with a little salt and pepper. Pour evenly over the food in the pan.
- Bake for 20 minutes in the preheated oven, just until the egg is set. Remove from the oven and run a knife around the outer edge. Flip onto a serving plate, and remove the parchment paper. Serve and enjoy.
Nutrition Facts : Calories 552.3 calories, Carbohydrate 43.5 g, Cholesterol 242.2 mg, Fat 31 g, Fiber 3.5 g, Protein 25.6 g, SaturatedFat 12.3 g, Sodium 714.4 mg, Sugar 5.3 g
BREAKFAST CAKE
"I like to make this quick breakfast treat because I don't have to lug out my big mixer," mentions Cheryl Palla from Cannon Falls, Minnesota. The cake's mild orange flavor is complemented by a tasty streusel topping.
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the dry ingredients. Combine egg, orange juice, oil, milk and orange zest; add to the dry ingredients just until combined. Pour into a greased 10-in. pie plate. For topping, combine sugar and flour in a bowl; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 331 calories, Fat 13g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 436mg sodium, Carbohydrate 49g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Prep ahead: For hassle-free mornings, mix and measure dry ingredients the night before. Store in an airtight container at room temperature.
- Use ripe bananas: Overripe bananas add natural sweetness and moisture to the cake, reducing the need for added sugar.
- Don't overmix: Overmixing can lead to a tough, dense cake. Mix only until the ingredients are well combined.
- Use a light hand when measuring flour: Too much flour can make the cake dry and crumbly. Use a spoon to scoop flour into a measuring cup, then level with a knife.
- Bake until a toothpick inserted into the center comes out clean: This indicates that the cake is done baking.
Conclusion:
This easy-to-make featherweight breakfast cake is a delicious and nutritious way to start your day. With its simple ingredients, minimal sugar, and moist, fluffy texture, this cake is a hit with people of all ages. Whether you enjoy it as a morning treat, a midday snack, or a sweet ending to your meal, this cake is sure to satisfy. So next time you're looking for a light and flavorful breakfast option, give this featherweight breakfast cake a try - your taste buds will thank you!
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