Best 8 Feed Recipes
In the culinary world, "feed" is a versatile term that can refer to various types of dishes or culinary components. Whether you're looking for a hearty and flavorful main course, a delectable appetizer, or a tantalizing sauce, there's a vast array of recipes that incorporate the concept of "feed." From succulent roasted meats that tantalize your taste buds to creamy pasta dishes that comfort the soul, the possibilities are endless. In this article, we'll guide you through some of the most popular and delectable recipes that feature "feed" as a central ingredient. Get ready to embark on a culinary journey that will satisfy your cravings and leave you wanting more.
Let's cook with our recipes!
MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!)
This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'
Provided by MHudson
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h35m
Yield 12
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until chilled; drain.
- Mix mayonnaise, white vinegar, seasoned salt, sugar, garlic powder, and black pepper in a large bowl with a whisk until smooth. Stir tuna, baby shrimp, cucumber, and sweet onion into the mayonnaise mixture to coat ingredients completely; add chopped eggs and stir. Pour chilled macaroni into the bowl and stir; top with sliced eggs. Garnish salad with paprika.
- Cover bowl with plastic wrap and refrigerate at least 1 hour to overnight before serving.
Nutrition Facts : Calories 560.8 calories, Carbohydrate 31.6 g, Cholesterol 162 mg, Fat 40.2 g, Fiber 1.5 g, Protein 18.4 g, SaturatedFat 6.5 g, Sodium 451.1 mg, Sugar 2.5 g
GIANT BBQ RIB SANDWICH (TO FEED A CROWD) RECIPE BY TASTY
Here's what you need: baby back ribs, paprika, pepper, brown sugar, salt, garlic powder, onion powder, cumin, chili powder, barbecue sauce, honey, bread, butter, sesame seed, large onions, fresh parsley
Provided by Alvin Zhou
Categories Lunch
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 300°F (150°C).
- Lay the ribs on a long sheet of aluminum foil. Combine the paprika, pepper, brown sugar, salt, garlic powder, onion powder, cumin, and chili powder in a small bowl, then cover the ribs evenly on both sides, pressing the rub into any cracks and smoothing out any large lumps. Wrap the foil around the ribs, making sure they're completely sealed. It's important that the juices of the ribs stay inside the foil to keep the ribs moist during cooking. Use more sheets of foil if necessary.
- Bake the ribs for 3-3½ hours, until tender. Unwrap the ribs carefully, then wiggle the bones out slowly. If you're having trouble removing the bones, use a knife to make small cuts in the meat to aid their removal. Preheat the broiler on your oven.
- Combine the barbecue sauce and honey in a small bowl and brush both sides of the deboned slab of ribs generously, being sure to carefully handle the ribs since the meat will be super tender.
- Broil the ribs for about 5 minutes until the glaze is bubbling and starting to brown.
- Slice the bread loaf in half lengthwise, then butter both sides of the bread. Sprinkle sesame seeds on the outside of the bread, then toast under the broiler for a few minutes. Keep a careful eye on it as they will burn extremely quickly.
- With two long spatulas or knives, carefully transfer the glazed ribs to the bottom bread half, then top with the caramelized onions, parsley, and the top half of bread. Cut into about 8 2-inch (5-cm) sandwiches, and serve.
- Enjoy!
Nutrition Facts : Calories 378 calories, Carbohydrate 36 grams, Fat 21 grams, Fiber 2 grams, Protein 11 grams, Sugar 27 grams
SLOPPY JOES TO FEED A CROWD
This is a sweet tomatoey tasting sloppy joe. The recipe came from the USDA's recipe book for the Child and Adult Care Food Program. I have been using it for my daycare for a while now. Sometimes I add very tiny chopped peppers and carrots. Small enough that the kids don't know they are there.
Provided by fullernj
Categories Lunch/Snacks
Time 55m
Yield 25 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef. Drain off fat.
- Add onions and garlic powder. Cook for 5 minutes. Add tomato paste, ketchup, water, vinegar, dry mustard, pepper, and brown sugar. Mix well and simmer for 25 to 30 minutes.
- Scoop 1/3 cup onto each hamburger bun.
Nutrition Facts : Calories 334.4, Fat 14.4, SaturatedFat 5.3, Cholesterol 55.5, Sodium 546, Carbohydrate 30.2, Fiber 1.8, Sugar 9.8, Protein 20.4
REINDEER FEED CHEX™ PARTY MIX
An all-in-one sweet and salty holiday snack mix just as fit for reindeer as it is for kids! This one's great for having young helping hands assemble the mix, and especially enticing the night before Santa and his reindeer arrive.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 18
Number Of Ingredients 5
Steps:
- In large serving bowl, mix all ingredients.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 12 g, TransFat 0 g
CHICKEN FEED
This wonderful casserole is one of my family's favorites. It is a great why to use leftover chicken.-Jill Kinder, Richlands, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute the onion, mushrooms, garlic and 1/4 teaspoon thyme in butter. Stir in the chicken, gravy, bouillon and pepper; spoon into a greased 3-qt. casserole. Combine potatoes and remaining thyme; spoon over mixture. Bake, uncovered, at 350° for 45 minutes.
Nutrition Facts :
CHICKEN FEED
My son broght this recipe home when he was just in grade school. Something that is easy for little ones to make
Provided by Kim19068
Categories One Dish Meal
Time 5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together.
Nutrition Facts : Calories 540, Fat 31.1, SaturatedFat 8.3, Cholesterol 5.8, Sodium 118, Carbohydrate 57.4, Fiber 7, Sugar 37.1, Protein 14.5
FEED THE POSSE STEW
Number Of Ingredients 8
Steps:
- In a large stockpot, combine ground beef, corn, hominy, beans, chiles, and onion. In a blender, combine stewed tomatoes and gravy mixes. Pulse until coarsely chopped. Pour tomato mixture into stockpot. Cover and simmer over low heat 1 hour, stirring occasionally.
Nutrition Facts : Nutritional Facts Serves
PO' MAN'S HAM SALAD (MAKES ENOUGH TO FEED A GROUP)
I learned how to make this from a sweet woman Margorie Siem, of McAllen, Texas. She has since passed on, but she generously passed along her wonderful recipes to me and others in our American Legion Auxiliary in McAllen. Marge was a gem of a lady and could she cook!!! I was blessed that she passed to me many of her best...
Provided by Cathy Nunn
Categories Other Salads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Remove the red plastic sheath from around the bologna. Run through a chopper or food processor. Don't process it too much, just enough to make it a salad or spread-type consistency. Run the celery and onion through the chopper as well to achieve a fine minced consistency.
- 2. Add salad dressing and the rest of the ingredients. Mix together very well to blend the flavors. Refrigerate in a plastic container with a tight fitting lid until you are ready to use it. (If you refrigerate it overnight before using it, it will taste even better!!)
- 3. This makes a lot of sandwiches for an occasion or for your own use at home. It really does taste like a deviled ham spread, but is made with bologna! And the cost per serving is nominal, as opposed to buying a prepared ham spread! Bon Apetit' Y'all!
Tips:
- Be adventurous: Try new recipes and cuisines from different cultures.
- Plan ahead: Make a weekly meal plan to save time and money.
- Prep your ingredients: Chop vegetables, marinate meats, and measure spices before you start cooking.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste.
- Follow the recipe carefully: Especially when you're first starting out, it's important to follow the recipe genau.
- Don't be afraid to experiment: Once you're more comfortable in the kitchen, start experimenting with different ingredients and flavors.
- Have fun! Cooking should be enjoyable, so relax and have fun with it.
Conclusion:
Cooking at home is a great way to save money, eat healthier, and impress your friends and family. With a little planning and practice, you can create delicious meals that everyone will love. So what are you waiting for? Get cooking!
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