Best 5 Fennel Coleslaw Recipes
Fennel coleslaw is a crunchy and refreshing salad that is perfect for a summer cookout or potluck. Featuring the unique flavor of fennel, this coleslaw is a delightful twist on the classic recipe. With its crisp texture and tangy dressing, fennel coleslaw is sure to be a hit at your next gathering. Read on for a delicious recipe that will help you create this tasty side dish in no time.
Here are our top 5 tried and tested recipes!
CREAMY COLESLAW WITH FENNEL
This is a nice alternative cole slaw recipe. If you don't have raspberry chardonnay vinegar, cider vinegar, white balsamic, or champagne vinegar will work, as well.
Provided by Jayma Sanderson Smith
Categories Salad Coleslaw Recipes With Mayo
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.
- Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 406.2 calories, Carbohydrate 28.9 g, Cholesterol 12.5 mg, Fat 32.6 g, Fiber 3.9 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 471.3 mg, Sugar 21.2 g
FENNEL COLESLAW
Refreshing and easy. The subtle fennel flavor classes up an otherwise average summer picnic dish. It's cole slaw for those who don't usually like it! Save some fennel leaves for garnishing. Especially delicious with grilled tuna steaks.
Provided by Clarissa
Categories Salad Coleslaw Recipes No Mayo
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Whisk apple cider vinegar, triple sec, and salt together in a salad bowl, stirring to dissolve salt. Toss green cabbage, purple cabbage, fennel, and onion in the dressing until coated. Chill for at least 30 minutes. Sprinkle slaw with pine nuts to serve.
Nutrition Facts : Calories 55.7 calories, Carbohydrate 6.2 g, Fat 1.8 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 126.4 mg, Sugar 3.9 g
ITALIAN COLESLAW WITH FENNEL AND CAPERS
Categories Vegetable Side No-Cook Low Fat Low/No Sugar Summer Healthy Raw Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine cabbage, fennel, parsley, and capers in large bowl; toss to blend. Mix in lemon juice, oil, and garlic. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before serving.)
RED CABBAGE AND FENNEL COLESLAW
Goes well with spicy sausage or pork chops. Any leftovers can be stored in a sealed container in the fridge for up to two days.
Provided by English_Rose
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all the vegetables in a bowl then toss well. Stir in the mayonnaise to coat the salad, then season with lots of black pepper and a little salt.
- Serve.
SWEET AND TANGY COLESLAW WITH FENNEL AND ORANGE
Steps:
- 1. Combine vinegar, oil, orange juice, and pepper in medium glass or metal bowl. Place bowl in freezer until vinegar mixture is well chilled, at least 15 minutes and up to 30 minutes. 2. While mixture chills, toss cabbage with 1 teaspoon salt and sugar in large microwave-safe bowl. Cover with large plate and microwave on high power for 1 minute. Stir briefly, recover, and continue to microwave on high power until cabbage is partially wilted and has reduced in volume by one-third, 30 to 60 seconds longer. 3. Transfer cabbage to salad spinner and spin cabbage until excess water is removed, 10 to 20 seconds. Remove bowl from freezer, add cabbage, orange zest, fennel, fennel fronds, and raisins to cold vinegar mixture and toss to combine. Adjust flavor with sugar or vinegar and season with salt to taste. Refrigerate until chilled, about 15 minutes. Toss again before serving.
Tips:
- Use a sharp knife or mandoline to thinly slice the fennel and cabbage. This will help them absorb the dressing better and make the salad more crisp and refreshing.
- If you don't have a mandoline, you can use a food processor fitted with a slicing blade. Just be careful not to over-process the vegetables, or they will become mushy.
- For a more flavorful dressing, use a combination of mayonnaise, vinegar, and mustard. You can also add a touch of honey, sugar, or salt to taste.
- If you're making the salad ahead of time, toss the vegetables with the dressing just before serving. This will help prevent the vegetables from wilting.
Conclusion:
Fennel coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a healthy and flavorful salad, give fennel coleslaw a try!
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