Best 9 Festive Chicken Stuffing Bake Recipes
Are you looking for a festive and flavorful dish to serve at your next holiday gathering? Look no further than a chicken stuffing bake! This classic dish is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and comforting meal that will warm your heart and soul.
Here are our top 9 tried and tested recipes!
ONE-DISH CHICKEN AND STUFFING BAKE
This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix water and butter. Add stuffing. Mix lightly.
- Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
- Mix soup, milk and parsley. Pour over chicken. Cover.
- Bake at 400 degrees F for 30 minutes or until done.
CHICKEN STUFFING BAKE
At my bridal shower a few years ago, each guest brought a recipe card her best dish. We've tried everyone's recipe, but this is a favorite.-Nicole Vogl Harding, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese. , In a small bowl, combine stuffing cubes and butter; sprinkle over soup. Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 402 calories, Fat 27g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 947mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.
CHICKEN STUFFING BAKE
This is a wonderful 1-dish meal that my kids just LOVE! It's so easy that I can make it as soon as I get home from work, and when it's done in the oven, the kids think they've had a wonderful home-cooked meal! Yum! (Oh, by the way, I PREFER to use the Campbell's Cream of Chicken Dijon soup, but I can't find it anymore in Indiana...)
Provided by Stacky5
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix contents of stuffing mix pouch and the 1-2/3 cups water. Set aside.
- Place washed and dried chicken in a 2-quart casserole (or 13 x 9 inch baking dish). Sprinkle chicken with poultry seasoning, paprika, garlic powder, salt & pepper (for seasoning).
- Mix soup, sour cream and milk. Pour mixture evenly over chicken.
- Spoon stuffing mixture over the top, evenly.
- Dot the top with little pieces of butter.
- Bake at 375 degrees for 45 minutes, or until the chicken is cooked through and the juices run clear.
- YUM! :).
FESTIVE CHICKEN & STUFFING BAKE
Here's a surefire way to improve upon a beloved classic like chicken and stuffing! Wrap the chicken in bacon.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Mix first 4 ingredients in 13x9-inch baking dish.
- Wrap 2 bacon slices around each chicken breast; place on stuffing mixture. Sprinkle with nuts.
- Bake 40 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 500, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g
FIESTA CHICKEN 'N' STUFFING
My mother gave me this recipe at my bridal shower, and I've been making it ever since. Mom knew that every new bride needs recipes for good food that is super easy to make.-Angela Peppers, Memphis, Tennessee
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine eggs and milk. Stir in the stuffing mix, chicken, tomato, chilies and onions. , Transfer to a greased microwave-safe 9-in. pie plate. Microwave, covered, on high for 2 minutes; stir. Microwave for another 2 minutes; stir., Cook 1-1/2 to 2 minutes longer or until set and a thermometer reads 160°. Let stand for 5 minutes before serving. Garnish with sour cream and salsa if desired.
Nutrition Facts : Calories 306 calories, Fat 10g fat (3g saturated fat), Cholesterol 212mg cholesterol, Sodium 656mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 26g protein.
GRANDMA'S CHICKEN STUFFING BAKE
This is a recipe my grandma made for me before she died. It is delicious if you love stuffing.
Provided by Savannah
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 5h10m
Yield 6
Number Of Ingredients 12
Steps:
- Crumble hot dog buns into a bowl and allow to dry out, at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Melt butter in a skillet over medium-high heat; saute onion until tender, about 5 minutes. Pour onion and butter over hot dog buns; add enough water to moisten the mixture and stir well. Season bread mixture with sage, poultry seasoning, salt, and pepper.
- Arrange chicken legs, chicken thighs, and chicken breasts in the prepared baking dish. Pour 1 can cream of chicken soup over chicken; top with bun mixture.
- Bake in the preheated oven for 40 minutes. Pour second can of soup over stuffing and add enough milk to moisten the mixture.
- Continue baking until soup is bubbling, chicken is no longer pink at the bone, and the juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 756.8 calories, Carbohydrate 60.8 g, Cholesterol 139.4 mg, Fat 38.6 g, Fiber 2.6 g, Protein 39.6 g, SaturatedFat 16.2 g, Sodium 1344.2 mg, Sugar 8.7 g
CREAMY CHICKEN & STUFFING BAKE
Here's a particularly tasty version of the ever-popular chicken, cheese and broccoli bake. This one also stars seasoned stuffing and a creamy sauce.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package.
- Combine remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; cover with stuffing.
- Bake 30 min. or until chicken is done and casserole is heated through.
Nutrition Facts : Calories 400, Fat 22 g, SaturatedFat 10 g, TransFat 2 g, Cholesterol 90 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
FESTIVE STUFFED CHICKEN
Use leftover ingredients from Christmas including Boursin cheese, cranberry jelly and stuffing in this festive dish. Ideal for casual entertaining
Provided by Elena Silcock
Categories Dinner, Main course, Supper
Time 55m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the potatoes in the stuffing mix, tip into a roasting tin, drizzle over the olive oil, season and roast for 30 mins.
- Cut the chicken breasts in half horizontally, carefully cutting halfway through, and open them out like a book. Spread 1 tbsp Boursin cheese and ½ tbsp cranberry inside each chicken breast. Close the breasts, then wrap each in a slice of Parma ham. Line a baking tray with foil and put the chicken breasts on top. Once the potatoes have been cooking for 10 mins, put the chicken tray in and cook for the remaining 20 mins.
- Remove the chicken and potatoes, and toss the potatoes with the lemon juice and rocket. Serve the oozing chicken breasts with the potatoes on the side.
Nutrition Facts : Calories 589 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 49 grams protein, Sodium 2.5 milligram of sodium
FESTIVE CHICKEN & STUFFING BAKE
I made off of then Kraft Foods web site and absolutely loved it. I am a huge fan of sweet and savory dishes and this one fits the bill perfectly!
Provided by MizEmerilLagasse
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 375°F.
- Mix stuffing mix, water, butter and raisins in 13x9-inch baking dish
- Wrap 2 bacon slices around each chicken breast half, and place on stuffing mixture Sprinkle with pecans
- Bake for 40 minutes or until chicken is cooked through.
Nutrition Facts : Calories 648.3, Fat 37.4, SaturatedFat 12.8, Cholesterol 120.7, Sodium 947, Carbohydrate 41.4, Fiber 2.5, Sugar 17.5, Protein 37.7
Tips:
- For a more flavorful stuffing, use a variety of herbs and spices, such as sage, thyme, rosemary, and garlic.
- To prevent the stuffing from becoming dry, add some moisture, such as chicken broth or melted butter.
- If you are using a store-bought stuffing mix, be sure to add some fresh ingredients, such as celery, onion, and carrots, to give it more flavor.
- To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before carving it, so that the juices can redistribute and the meat can stay moist.
Conclusion:
This festive chicken stuffing bake is a delicious and easy-to-make dish that is perfect for a holiday meal. The chicken is cooked to perfection and the stuffing is moist and flavorful. This dish is sure to be a hit with your family and friends.
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