Best 3 Festive Chocolate Cream Pudding Microwave Recipes

Indulge in the decadence of a creamy and rich chocolate pudding with our curated selection of easy-to-follow microwave recipes. Prepare to tantalize your taste buds with the perfect balance of sweet chocolate flavor and velvety texture. Whether you're a seasoned dessert enthusiast or a novice cook, these microwave pudding recipes guarantee a quick and delightful treat that will elevate any festive occasion. Get ready to whip up a batch of creamy chocolate goodness in minutes and impress your friends and family with this delectable microwave marvel.

Here are our top 3 tried and tested recipes!

CHOCOLATE CREAM PUDDING

Chocolate Cream Pudding image

Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.

Provided by Mimi

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup white sugar
2 tablespoons cornstarch
¼ teaspoon salt
2 cups milk
2 (1 ounce) squares unsweetened chocolate, chopped
2 egg yolks
2 tablespoons butter
2 teaspoons vanilla extract

Steps:

In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving.

Nutrition Facts : Calories 282.2 calories, Carbohydrate 42.7 g, Cholesterol 85 mg, Fat 11.8 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7 g, Sodium 162.8 mg, Sugar 37.4 g

GRANNY'S FESTIVE PUDDING

Granny's Festive Pudding image

Our family favourite - it has been steamed for 3 generations since the early 20th century. A truly lovely 'Christmas Pudding' or for any time when you want a warm filling treat! NO FATS.

Provided by coconut eater

Categories Dessert

Time 5h

Yield 3 puddings RICH, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb breadcrumbs
1 lb sugar (DEMERARA, CASTER OR GRANULATED)
4 ounces of blanched sliced almonds
2 1/4 lbs dried fruit (the original called for 8 OUNCES SULTANAS, 8 OUNCES RAISINS, 1 POUND CURRANTS 4 OUNCES MIXED PEEL, I)
5 large eggs or 6 medium eggs (total weight about 1 pound in shells)
1/2 cup your favorite liqueur (e.g 4 fluid ounces of RUM, which helps to PRESERVE the pudding BUT you can use ANY non-alcoholic flu)
1 pinch salt

Steps:

Mix together all dry ingredients in a big mixing bowl.
Beat eggs together in a separate bowl.
Add rum or other liquid to eggs.
Beat together.
Pour this liquid onto the dry ingredients in the large bowl.
Mix well together with a large spoon.
Grease the insides of the 3 bowls- 3'2 pound bowls'.
Divide the prepared mixture and place the 5 and a half pounds of prepared mixture into the 3 bowls.
Take greaseproof paper (or waxed paper) and grease with oil or butter (or chosen grease) and make 3 greased, pleated, lids to place on 3 bowls (such as ovenware'Pyrex'- or similar- bowls).
Tie the lids in place with cooking string (or elastic bands- ask at cook shops) STEAM the puddings in 3 steamers for 3 to 4 hours.
Can be kept in the refrigerator for some days (traditionally can be matured) but can be eaten straight away.
If it is to be reheated, the pudding can be steamed for a couple of hours.
Traditionally served HOT, by itself, with cream or sweet white sauce (with or without the addition of brandy, rum etc).

Nutrition Facts : Calories 1176.3, Fat 18.6, SaturatedFat 3, Cholesterol 176.2, Sodium 670.1, Carbohydrate 243.3, Fiber 18.9, Sugar 81.5, Protein 23.6

MICROWAVE CHOCOLATE PIE

Microwave Chocolate Pie image

A blend of chocolate and meringue. This is an easy and delicious microwave pie!

Provided by Fae Adams

Categories Desserts Pies Chocolate Pie Recipes

Time 25m

Yield 8

Number Of Ingredients 13

Ingredients

1 (9 inch) pie shell, baked
¾ cup white sugar
¼ cup cornstarch
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter, softened
1 teaspoon vanilla extract
3 egg whites, beaten
¼ teaspoon cream of tartar
6 tablespoons white sugar
½ teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In 1 1/2 quart casserole dish, mix together sugar, cornstarch, cocoa, salt and 1/2 cup of milk until smooth. Once it is mixed well, stir in remaining milk. Microwave on high for 5 to 8 minutes or until thick; stir halfway through cooking.
In a small bowl, place a small amount of the hot mixture and beat together with egg yolks. Stir back into original mixture in casserole dish. Microwave on high for 1 1/2 to 2 minutes or until thickened; stir frequently. Blend in butter and the 1 teaspoon of vanilla. Pour mixture into pastry shell.
To Make Meringue: In a small bowl, beat egg whites and cream of tartar until foamy. Gradually stir in 2 tablespoons of sugar at a time until stiff peaks form; stir in vanilla. Spread meringue over top of pie filling.
Seal rim of pie with aluminum foil, then bake in preheated oven for about 8 minutes or just until meringue gets browned.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 44.9 g, Cholesterol 89.3 mg, Fat 11.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 245 mg, Sugar 31.9 g

Tips:

For a richer pudding, use heavy cream instead of milk.
Add a teaspoon of instant coffee powder to the pudding mix for a mocha flavor.
Stir in a tablespoon of peanut butter or Nutella for a fun twist.
Top the pudding with whipped cream, chocolate chips, or chopped nuts before serving.
For a vegan version of this pudding, use almond milk or coconut milk instead of regular milk, and use agar-agar powder as a thickener.

Conclusion:

This festive chocolate cream pudding is a quick and easy dessert that is perfect for any occasion. It is rich, creamy, and chocolatey, and it can be customized to your liking. Whether you are a chocolate lover or just looking for a simple and delicious dessert, this pudding is sure to please.