Festive holiday bark is the perfect treat to enjoy during the holiday season. It is easy to make and can be customized with a variety of toppings, making it a great option for parties and potlucks. Whether you are looking for a sweet or salty snack, there is a festive holiday bark recipe out there to suit your taste. From classic chocolate bark to more unique flavors like peppermint bark or gingerbread bark, you are sure to find a recipe that will be a hit with your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
FESTIVE HOLIDAY FRUITCAKE BARK
Every year I make brandy-soaked dried fruit for fruitcake, but I always make too much. When I tried turning the extras into candy, the result was a sweet and colorful bark for grown-ups. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pounds.
Number Of Ingredients 6
Steps:
- In a small bowl, combine candied fruit and brandy. Refrigerate, covered, 2 hours, stirring occasionally., Line a 15x10x1-in. baking pan with waxed paper. Reserve 2 tablespoons candied fruit and 2 tablespoons walnuts for topping. In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in marshmallows, cookie pieces and remaining fruit and walnuts., Spread into prepared pan (pan will not be full). Sprinkle with reserved fruit and walnuts; press into candy coating. Let stand until set. Break or cut bark into pieces. Store in an airtight container.
Nutrition Facts : Calories 148 calories, Fat 7g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
FESTIVE HOLIDAY BARK
These crunchy, sweet, candy-coated pretzels will not last long in the house. They are the perfect snack food; sweet and salty.
Provided by Diane
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 42
Number Of Ingredients 3
Steps:
- Line a cookie sheet with waxed paper or parchment paper.
- Place candy coating in a microwave safe bowl. Microwave for 2 1/2 minutes. Stir, and microwave at 30 second intervals until completely melted and smooth.
- Place pretzels and candy coated chocolate pieces in a large bowl. Pour melted coating over and stir until well coated. Spread onto waxed paper lined baking sheet. Let stand until firm or place in refrigerator to set up faster. Store in a container at room temperature.
Nutrition Facts : Calories 76.8 calories, Carbohydrate 9.6 g, Cholesterol 2.6 mg, Fat 4 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 43 mg, Sugar 7.9 g
Tips:
- Prepare your workspace: Cover your work surface with parchment paper or a silicone baking mat to make cleanup easier.
- Choose high-quality chocolate: The quality of your chocolate will greatly impact the taste of your bark. Opt for a good-quality semisweet or dark chocolate that contains at least 50% cacao.
- Temper your chocolate: Tempering chocolate is a process of heating and cooling it in a specific way to stabilize it and give it a smooth, shiny finish. If you don't temper your chocolate, it may be more likely to seize or become grainy.
- Add your mix-ins: Once your chocolate is melted, you can add your desired mix-ins. Be creative and use whatever you like, such as nuts, dried fruit, candy, or spices.
- Pour the chocolate: Pour the melted chocolate onto your prepared baking sheet or mold. Spread it out evenly using a spatula or offset knife.
- Chill the bark: Place the baking sheet or mold in the refrigerator or freezer to chill the bark until it is firm. This will usually take at least 30 minutes.
- Break the bark into pieces: Once the bark is chilled, break it into pieces using your hands or a knife.
Conclusion:
Chocolate bark is a delicious and versatile treat that is perfect for any occasion. You can make it with a variety of different ingredients, making it a great option for those with dietary restrictions. With a little bit of planning and effort, you can easily make delicious chocolate bark at home. So next time you're looking for a sweet treat, give chocolate bark a try!
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