Best 3 Feta Artichoke Dip Recipes
Feta artichoke dip is a creamy, cheesy, and flavorful appetizer or snack that is perfect for any occasion. It is made with a combination of feta cheese, artichoke hearts, mayonnaise, sour cream, and various seasonings. It is typically served with pita chips, crackers, or vegetables for dipping. This delicious dip is easy to make and can be prepared ahead of time, making it a convenient choice for busy hosts or party planners. With its tangy and savory flavor, feta artichoke dip is sure to be a hit at any gathering.
Here are our top 3 tried and tested recipes!
ARTICHOKE-AND-FETA DIP
Lemon zest, fresh oregano, and red-pepper flakes infuse the block of feta in this baked dip with tons of flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Place feta in middle of a 9-inch pie dish. Pour oil over cheese; sprinkle remaining ingredients on and around it. Cover with parchment-lined foil and bake until heated through, about 40 minutes. Let cool slightly before serving with crackers or crostini.
FETA ARTICHOKE DIP
This creamy, cheesy artichoke dip is perfect for parties and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping.
Provided by ad6faith
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
- Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
- Bake in preheated oven until top is lightly brown, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 4.2 g, Cholesterol 18.3 mg, Fat 14.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 335.2 mg, Sugar 1 g
HOT FETA ARTICHOKE DIP
Categories Condiment/Spread Appetizer
Number Of Ingredients 5
Steps:
- Mix all ingredients and spoon into shallow baking dish. Bake at 350 degrees for 20-25 minutes or until lightly browned. Serve with crackers or bread.
Tips:
- Prep your ingredients beforehand. This will make the assembly process much smoother and quicker. Chop and dice the artichokes, feta cheese, and sun-dried tomatoes before you start making the dip. You can also pre-measure the other ingredients so that they're ready to go.
- Use high-quality ingredients. The better the ingredients, the better the dip will taste. Look for fresh, flavorful artichokes, feta cheese, and sun-dried tomatoes. You can also use a good quality mayonnaise and sour cream.
- Don't overmix the dip. Overmixing will make the dip too thick and pasty. Mix the ingredients just until they are combined.
- Chill the dip before serving. This will help the flavors to meld and will make the dip easier to scoop.
- Serve with a variety of dippers. This will allow your guests to choose their favorite way to enjoy the dip. Some popular dippers include pita chips, crackers, vegetables, and bread.
Conclusion:
Feta artichoke dip is a delicious and versatile appetizer that is perfect for any occasion. It's easy to make, can be made ahead of time, and is always a crowd-pleaser. So next time you're looking for a quick and easy recipe that will impress your guests, give feta artichoke dip a try. You won't be disappointed!
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